Virgen is a municipality in the Lienz district of East Tyrol, Austria, nestled within the Venediger Group mountain range. A significant portion of the area lies within the High Tauern National Park, offering pristine alpine scenery. Recognized multiple times as the most beautiful municipality in Tyrol, Virgen combines rich history dating back to 500 BC with modern tourism infrastructure. With a population of approximately 2,200, it serves as a quiet yet accessible base for exploring the region's natural beauty and cultural heritage.
🕐 Europe/Vienna · 💱 EUR
Stay in the center of the Virgen valley for easy access to amenities and trailheads leading into the High Tauern National Park. The compact size of the municipality ensures that hotels are close to local services while maintaining a peaceful, alpine atmosphere ideal for relaxation.
There is no airport directly in Virgen; travelers typically fly into nearby hubs like Innsbruck or Klagenfurt and drive or take regional transport. The municipality is small and walkable, making it easy to explore on foot. However, having a car is recommended for accessing remote parts of the Venediger Group and national park trails.
Summer months (June to September) offer the best weather for hiking and cycling in the Venediger Group. Winter attracts skiers to the surrounding slopes. While tourism is year-round, summer provides the most accessible opportunities to enjoy the municipality's award-winning landscapes and outdoor activities.
You can tell that an experienced chef is at work here! Ernst Moser serves up an appealing range of sophisticated dishes, including pizza and pasta, which can be ordered as a set menu or à la carte. Diners choose from options such as vitello forello, pigeon royale, glazed belly of Alpine pork, and spaghetti "Ernesto". Plus there is a well-curated wine list and friendly, attentive service. The restaurant, which adjoins a tennis centre, is not only popular with locals and regulars, so don't forget to make a reservation. You can also make the most of the small terrace.
WebsiteAn establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spina
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