€€Meats and Seafood
There may be plenty of other eateries on this street but, whether you’re meeting friends or doing business, it’s well worth seeking out this colourful restaurant. It has a warm and friendly atmosphere, is always busy, and boasts an eclectic look that includes a large octopus hanging from the ceiling! It’s also run by an experienced team who know what they’re doing. The snails on toast is a popular choice, followed by the lamb shank or octopus with risotto. Look out too for the dishes cooked on the hibachi grill, like sea bass or flank steak.
€€€italian
The Meschino family opened a pizzeria on the food-centric Vilnius Gatvė in 1996 and, over the years, it has evolved into this smart, formal spot. Two small dining rooms are elegantly decked out with mirrors, chandeliers and linen-clad tables; in summer though, head for the flower-decked terrace. The chef may be Lithuanian, but you’d never know, as he follows the Italian principles of good ingredients, simple preparation and maximum flavour. The homemade pastas are a highlight – such as red maltagliati with lamb ragout, boletus and cream sauce – and interesting Italian wines accompany.
TripAdvisor review sample · 4.1/5 · 80 reviews
Da Antonio in Vilnius holds a 4.1/5 average rating. Positive reviews highlight high food quality, efficient service, and an elegant atmosphere, with guests praising unique mains and thoughtful touches like chef's compliments. Negative feedback cites salty dishes, poor meal pacing, and occasionally unfriendly staff. While some find portions small or prices high, the consensus suggests it suits travelers seeking a formal, high-standard Italian dining experience, despite occasional inconsistencies in service and hygiene perceptions.
Suitable for travelers seeking a formal, high-quality Italian dinner experience.
🕐 Mo-Fr 11:00-23:00, Sa,Su 12:00-23:00
€€Modern Cuisine
It might be called a grill – and it's certainly all about cooking over fire – but don't assume it's just steaks in the spotlight at this faux-industrial-looking spot on the edge of the Old Town. Instead, a wide range of meats share the focus, as emphasised by the variety of carcasses hanging in the chiller cabinet as you enter. The menu encourages sharing to start, with the likes of salmon ceviche or chipotle sausages, before moving on to the main event – maybe sirloin, lamp rump or duck breast. Care and pride are put into the vibrant, colourful dishes, which come with bold, gutsy flavours.
TripAdvisor review sample · 4.6/5 · 80 reviews
Momo Grill in Vilnius offers modern cuisine with an open kitchen concept. Food quality is generally praised, with standout items like steak tartare, grilled octopus, and airy bread. However, some diners found the cod tasteless or the meat mediocre. Service is mostly friendly and professional, though instances of rude treatment for late arrivals and arrogant attitudes were noted. The atmosphere is warm and engaging, but meal pacing can be inconsistent, leading to delays. Regarding value, opinions are mixed; while some find it worth the cost, others consider portions small and prices high, particularly during holidays.
Suitable for diners seeking modern culinary experiences and an open-kitchen ambiance, but be mindful of pacing and service consistency.
€€€€Creative French
Martyn Meid is the experienced chef-owner behind this crisply decorated restaurant, which opened at the end of 2025. His creative cooking adds Japanese techniques and flavours to a classical French base to create dishes that are elegant in looks and often innovative in flavour combinations; the chicken liver pâté on Hokkaido milk bread is a speciality that updates an old family recipe. The monochrome design of the room is cleverly juxtaposed with vividly hued jars of pickled produce that frame the open kitchen, where Martyn takes centre stage.
€€€Beef
The name Protėviai translates as ‘ancestor’ and their tagline is “The legend of fire and steaks, inspired by the ancestors of the world”. As you may have guessed, this restaurant is all about the primeval method of cooking steaks over fire and smoke. The striking interior takes in huge wooden sculptures and a fire-effect central counter hewn out of a huge piece of wood. The steaks – some dry-aged for 60 days – are a mix of Lithuanian, USDA Prime rib-eye, Koji tenderloin and Wagyu from Japan and Australia, and are served by weight, cooked over glowing embers and rested with care.
€€Modern Cuisine, Contemporary
Set in a hotel beside the Cathedral Square, you can expect an idyllic ambience here, complete with twinkling water fountains. When the weather’s good, the terrace is the place to be, as it faces both the Square and the Cathedral, but the restaurant itself is also a beautiful place with a chic, modern feel. The ambitious kitchen produces attractively presented, cosmopolitan dishes such as hamachi ceviche with strawberries, hibiscus, avocado and shiso, followed by the likes of pistachio cheesecake with raspberry sorbet and pistachio ice cream.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Vilnius Cathedral Square, Stebuklai offers modern cuisine featuring Lithuanian-Asian fusion. Food quality is generally praised for its innovation and presentation, though some guests report slow pacing and inconsistent service attentiveness. The atmosphere is cozy with great views, yet occasionally described as lacking charm. Value perceptions vary; while some find prices reasonable, others consider them high relative to the experience. Occasional issues with table cleanliness and dish execution have also been noted.
Suitable for diners seeking scenic views and modern fusion cuisine, best visited during off-peak hours.
€€€€sushi
Hidden away behind a beaded curtain within the Sushi Masters restaurant is Vaidas Užgerys’ omakase experience, an exclusive 12-seater counter where a menu comprising around 14 courses lasts for three hours. The day's ingredients are presented at the beginning of the meal, before it opens with assorted snacks like salmon jalapeño or fried scallop. Vaidas’ isn't afraid of adding his own touches or being tied by tradition: his ingredients are largely from Spain and his rice from Niigata comes with red wine instead of vinegar. Highlights include the cuttlefish and the beef tenderloin.
🕐 Mo-Th 11:30-22:00, Fr 11:30-24:00, Sa 12:00-24:00, Su 12:00-22:00
€€Modern Cuisine
Sister to Nüman in Kaunas, the name of this restaurant means ‘river’ in Norwegian, with the language being a clue both to the design of the room and the style of the food here. The traditional creamwashed façade of the heritage building is certainly in complete contrast to the sleek interior, which is an elegant space with a design-led style. The menu delivers a good range of creative, pared-back dishes with bold flavours, a blend of textures and eye-catching presentation, with sharing dishes for two also a feature. In summer, head for the rear terrace.
€€€Asian Influences
Having been five years in the making, this impressively opulent restaurant seems like it might be more at home in Dubai or Macau than Vilnius! The cavernous glass-roofed main dining room is overlooked by two ‘caged’ balconies and a champagne bar – and there’s an intimate, dimly lit cocktail bar serving innovative Asian creations. A wood-framed open kitchen takes centre stage, and captivating and intriguing design details abound. The original menu fuses East and West, with the dim sum a hit and the signature beef dishes cooked over charcoal a real highlight. The wine list features some fine gro
🕐 Tu-Th 17:00-00:00; Fr-Sa 17:00-02:00
€€French
As its name suggests, this modern bistro deluxe brings a little bit of France to Vilnius. The large rear terrace is the place to be in warmer weather, but the interior is just as appealing with its sleek, clean-lined style, large vases, oversized wooden figurines and monochrome prints. The menu draws its influences from the north to the south, and the roll-call of Gallic classics is sure to make any Francophile happy. Seafood leads the way, with the likes of bouillabaisse and lobster, but you’ll also find galettes, entrecôte de bœuf and crêpes Suzette. The superb all-French wine list boasts ov
€€€Modern Cuisine
Reykjavik-born chef Arnór Ingi Bjarkason left the pastoral splendour of Red Brick in 2025 to open his own restaurant in the city, coincidentally a few doors down from the Consulate of Iceland. He took over what was formerly a pizza parlour and the pizza oven still sits centre-stage, used by the very personable Arnór for several of his dishes. There is an à la carte but, for the full experience, go for the seven or 13 course tasting menu. The name Skóg was chosen as it's Icelandic for ‘forest’ and nature provides much of the culinary influence, with the ingredients also being largely organic.
€€€Steakhouse
Start with a drink in the adjacent bar, then move on to this elegant space where comfy leather chairs, black tables and black walls create a cool, contemporary vibe; for larger groups ask for one of the appealingly intimate round booths. Meat is the cornerstone of the menu, with the steaks primarily sourced from the USA, but you can also expect the likes of lamb chops, duck breast and veal. Equal care goes into side dishes such as the roasted baby potatoes with beetroot cream or the grilled vegetables that include padrón peppers and meaty mushrooms.
€€€Regional Cuisine
Set over three floors of a historic townhouse in the city centre, this charming restaurant comes complete with parquet flooring, fine period artwork and a fittingly historical menu comprising either seven or nine courses. The interesting dishes date from a bygone era and could include beetroot soup with lamb (16th-century), goose pie with black sauce (17th-century) or elk pekenfleišas with samogitia (19th century). Following each dish comes an explanation of its origins, providing sustenance for your brain as well as your body.
TripAdvisor review sample · 4.6/5 · 80 reviews
Ertlio Namas offers a regional Lithuanian culinary experience centered on storytelling, holding an average rating of 4.6/5. Food quality is highly praised, particularly the 7 or 9-course tasting menus featuring dishes like leek baskets, rabbit pie, and venison stew, accompanied by engaging historical narratives from staff such as Aivaras. Service is generally attentive, though some guests report slow pacing and disorganization. The ambiance is cozy with intimate small rooms. Value perceptions vary; while many find the experience excellent for the price, others criticize small portion sizes, unclear charges for water, and excessive dining duration.
Ideal for diners seeking cultural storytelling experiences, with advice to confirm pacing beforehand.
🕐 Mo-Sa 17:00-23:00
€€italian
The name Somm is an abbreviation of sommelier, giving a strong clue as to where Owner Narimantas Miežys’ passion lies. He is one of the top sommeliers in the Baltic region and, with over 500 bottles making up a truly global selection, this really is an oenophile’s paradise. Set opposite the MO modern art museum, it’s decorated with wine bottles and related memorabilia, and has a pleasingly unfussy, neighbourhood feel. This is a place where the sommeliers choose your wines for you – after discussing your preferences, of course – matching them with simple yet interesting dishes, some of which ar
TripAdvisor review sample · 4.6/5 · 80 reviews
Somm is an Italian restaurant in Vilnius with generally positive feedback. Food quality is often praised, particularly starters, steaks, and seafood, with beautiful presentation. However, some guests noted inconsistent quality or insufficient portions for shared dishes. Service is typically professional and attentive, with knowledgeable staff offering good wine pairings, though occasional issues with pacing and responsiveness were reported. The atmosphere is cozy and suitable for casual dining or business meetings. While many find the value fair, a minority felt the prices did not always match the experience.
Ideal for diners seeking excellent wine pairings and a cozy atmosphere, best visited during off-peak hours.
🕐 Mo-We 17:00-23:30; Th-Sa 14:00-23:30
€€€€Modern Cuisine
To immerse yourself in comfortingly classical surroundings, head to this hotel in the heart of the Old Town, where photos of famous visitors line the walls. Nestled within its former courtyard is this elegant, glass-roofed restaurant filled with greenery, where beautifully presented, adventurous modern dishes bring a more contemporary edge to proceedings. Both the sauces and desserts are a highlight – the Angus steak comes with an intense red wine jus for example, while the likes of chocolate orange lava cake linger long in the memory. Some of the ingredients come from their farm in Dubingiai.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Old Town Vilnius, Stikliai offers modern Lithuanian cuisine. Food quality receives mixed reviews; while many praise the freshness and taste of dishes like cepelinai, others note issues with heaviness or temperature. Service is generally described as warm and professional, though some guests report rushed pacing or unsolicited drink pours. The elegant, historic ambiance, particularly in the basement, is highly rated, although occasional emptiness can create an uncomfortable atmosphere. Value perceptions vary, with some finding the quality-price ratio satisfactory and others considering it expensive.
Suitable for diners seeking traditional flavors in an elegant setting; reservations are recommended.
€€Italian
As you walk down the street you’ll see the chefs beavering away behind the windows of this shop conversion, crafting various types of pasta and gnocchi with 00 flour. Exposed brick walls lend the place a rustic air, yet the room is quite formally laid. Alongside the more familiar dishes such as meatballs or ravioli with a potato filling, you’ll find some different dishes such as a delicious tacchino tonnato; the coconut panna cotta is a great choice for dessert. You’ll get a proper taste of Italy without breaking the bank.
€€€Modern Cuisine
The owners here claim that this 17th Century baroque property in the heart of the Old Town was once the most magnificent mansion in the Grand Duchy of Lithuania; today, it’s home to a boutique hotel complete with a spa and this stylish restaurant. Start with a drink in the large, retro-style cocktail bar, before moving on to interesting seasonal dishes with a strong Lithuanian base. The wine list is highly recommended, with some great vintages at every turn and a good selection of different wines by the glass. In the summer months, when the light lasts long into the evening, the central courty
€€French, Italian
A great example of classical architecture in Lithuania, Vilnius Town Hall is a special place and, hidden within it, is this comfortable and well-run restaurant. Its blue frescoed ceiling is certainly eye-catching and adds to the elegance of the room. The cooking keeps things fairly classical too, with its mix of French and Italian dishes; you can expect assured flavours, but the kitchen also displays a delicate touch when needed. Do start with the baby squid and octopus with white beans; then head for venison in the fashion of a Rossini tournedos.
€€Japanese Contemporary
Located just off the Town Hall Square is this luxurious bistro whose velvet armchairs, live electro music and energetic atmosphere attract a chic crowd – those who don’t mind sitting elbow-to-elbow at closely set tables that is. Top-quality ingredients are delivered in contemporary Japanese dishes with subtle global hints from Italian to Latin American. Sushi and tataki come with homemade condiments and are joined by the likes of black cod with yuzu miso and strip loin steak with chimichurri, while for dessert, there’s the choice of mochi or their signature tiramisu.
TripAdvisor review sample · 4.8/5 · 58 reviews
MOTÍF in Vilnius offers contemporary Japanese cuisine with high ratings. Food highlights include exceptional black cod, tuna tataki, and memorable kimchi-flavored sushi, though some found vegetable dishes overly sauced. Service is consistently praised for being attentive and knowledgeable, with staff like Kamilė and Egle providing excellent recommendations. The ambiance features a warm, cozy interior and curated music, but weekend evenings may be lively with DJs, potentially hindering conversation. While generally valued for its quality and thoughtfulness, some note limited menu flexibility during special events. It suits diners seeking refined Japanese flavors and a vibrant yet intimate setting.
Ideal for diners seeking refined Japanese cuisine and a unique vibe; consider visiting on weekdays for a quieter experience.
€€€€fusion, scandinavian, european
Located a short walk from the Old Town, Amandus brings with it a dose of history and a relaxed, bohemian vibe. Guests arrive all together at 7pm, whereupon owner Deivydas Praspaliauskas greets them personally – and further interaction comes when the chefs present their own dishes at the table. The surprise tasting menu draws its inspiration from historical recipes and flavours, which are brought together, updated and presented in a modern way. For something a little more intimate, book the artistically curving table in Epotheca, set within an old pharmacy repository.
TripAdvisor review sample · 5.0/5 · 80 reviews
Amandus in Vilnius specializes in fusion Scandinavian and European cuisine, maintaining a perfect 5.0/5 rating across 80 analyzed reviews. Guests consistently praise the exceptional food quality, sophisticated atmosphere, and attentive service, with wine pairings also receiving high marks. While one minor critique mentioned meal pacing, the overall consensus is highly positive. The restaurant offers high-end yet accessible dishes suitable for younger guests, featuring a well-thought-out ambiance and professional staff, making it a reliable choice for fine dining.
Ideal for travelers seeking high-quality Nordic fusion cuisine and a refined dining experience.
🕐 We-Sa 19:00-23:00
€€€Modern Cuisine
It’s worth making the journey a few kilometres outside the city to eat at this friendly restaurant; ask for a table on the enclosed veranda or in the garden to get a feeling of dining among the pine trees. The seven or so dishes are designed with sharing in mind and are overtly seasonal – in spring you might find a superb malted sourdough to begin with, followed by oysters with pine, scallops with buttermilk or roasted quail. There’s usually just one dessert on offer, but if it’s the coffee mille-feuille then you’re are in for a treat. Natural wines accompany the modern cooking.