Le Capucine
In the heart of Normandy, a 17C manor house has been transformed into an exceptional hotel nestling in vast grounds. Behind a beautiful carved door, you come to an intimate bar with a period fireplace and an apple tree evoking the surrounding orchard, then a dining area bathed in light overlooking the garden, with an open kitchen as a backdrop. The short, inspired seasonal menu is an invitation to take to the sea: fresh, tasty creations draw on subtle influences from far and wide, such as celery cooked in bay leaf milk, accompanied by razor clams au naturel and kalamansi mayonnaise.
TripAdvisor review sample · 4.5/5 · 80 reviews
Le Capucine offers modern cuisine praised for refined flavors and high-quality ingredients, particularly noted in its extensive brunch selection featuring oysters and Norman cheeses. The ambiance is pleasant, surrounded by greenery, and service is generally warm and professional, with specific staff members highlighted for their kindness. However, experiences vary; some guests report inconsistent service, occasional arrogance, and issues such as warm wine temperatures or discrepancies between displayed menus and actual offerings. While the food quality is consistently rated highly, the value for money, especially regarding brunch pricing, receives mixed feedback. Travelers can expect a sensory delight but should remain aware of potential service inconsistencies.
Suitable for diners seeking refined modern cuisine and a natural ambiance, though reasonable expectations regarding service consistency are advised.