Tsé Fung
This authentic and sophisticated dining experience is the brainchild of Frank Xu, the descendant of a Shenzhen cooking dynasty. Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers. The “Diamond” menu for two, which includes duck, is highly recommended. The red, black and gold colour scheme mingles exoticism and elegance, while the floor-to-ceiling windows lead onto a spacious terrace that is bliss in summertime, and which overlooks a swimming
TripAdvisor review sample · 3.7/5 · 100 reviews
Tsé Fung, Switzerland's sole Michelin-starred Chinese restaurant, receives polarized reviews. Positive feedback highlights exquisite dishes like Peking duck and dim sum, alongside good service and ambiance. Conversely, negative reviews cite mediocre flavor, poor pacing, and service lapses such as missed courses and allergy handling errors. Many find the value lacking, noting that prices do not justify the inconsistent quality despite an excellent wine list. While some praise the chef's vision, others feel it falls short of Michelin standards, making it suitable only for those seeking specific signature dishes.
Suitable for diners specifically seeking Peking duck, but be prepared for potential service inconsistencies and mixed value.