Haus Stemberg ANNO 1864
This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis
TripAdvisor review sample · 4.8/5 · 102 reviews
Located in Velbert, Haus Stemberg ANNO 1864 is known for modern farm-to-table cuisine. Most reviews praise the high food quality and attentive service, particularly highlighting the Senior Chef's tableside carving of the Christmas goose and the perfect taste and appearance of dishes. However, some guests note a gloomy atmosphere and occasional service inconsistencies, with a few reviews suggesting the Michelin-starred experience fell short of expectations regarding seasoning or value. While the TripAdvisor average is 4.8/5, negative feedback focuses on ambiance and cost-effectiveness, making it suitable for diners prioritizing culinary tradition over luxury surroundings.
Suitable for diners who prioritize traditional culinary experiences and service over luxury ambiance and value.