Shoushin
Sit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly
TripAdvisor review sample · 4.4/5 · 55 reviews
Shoushin is renowned for its high-quality sushi and sashimi, with guests frequently praising the freshness and flavor of the fish. The service is generally described as attentive and professional, with chefs engaging directly with diners, creating an elegant atmosphere. Many reviewers consider the Omakase experience exceptional and a top choice in Toronto. However, some negative feedback highlights concerns regarding value for money, citing high prices relative to portion sizes or perceived average quality. A few guests also noted issues with meal pacing and occasional service inconsistencies. Overall, it suits those seeking premium sushi experiences who are comfortable with higher costs, though expectations regarding portion generosity should be managed.
Suitable for diners seeking premium sushi experiences with a flexible budget.
🕐 Tu-Su 17:00-22:00; Mo closed
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