Varsenare

Jan Breydel Stadium

Culture2.1 km

football stadium in Bruges, Belgium

Saint-Andrew Abbey

Worship3.5 km

former Benedictine abbey in Sint Andries, borough of Bruges

Tillegem Castle

Historic3.6 km

château

Ten Wijngaerde

Worship4.7 km

béguinage in Bruges, Belgium

Tillegembos

Nature2.9 km

park in Bruges, Belgium

Boudewijn Seapark

Park4.3 km

marine mammal park in Belgium

Concertgebouw

Culture4.9 km

concert hall in Bruges, Belgium

Onze-Lieve-Vrouw van 't Boompje

Worship3.1 km

church in Belgium

Smedenpoort

Historic4.5 km

gate in Bruges, Belgium

Brasserie Fiston

Restaurant€€€592 m

Fiston is a swanky brasserie depicted by a friendly, buzzy vibe. Chef Seynaeve rustles up text-book classics according to best practices. Geert Van Hecke’s pupil sources the best ingredients that he incorporates into home-made recipes. His shrimp fritters, turbot with a signature mousseline sauce and dame blanche dessert hit the spot every time. The suggestions reveal a more modern facet of the chef’s culinary score. Knock-out wine list!

Floris

Restaurant€€€2.2 km

As pleasing to the eye as to the palate! Wood and iron prevail in the decor, while the regional cuisine displays a blend of talent and creative flair.

Tou.Gou

RestaurantBib Gourmand€€4.7 km

Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri

🕐 Mo-Sa 12:00-16:00

Côté Préféré

Restaurant€€€4.4 km

Tim Versyck is a proud champion of his native western Flanders. Cherry-picked ingredients form the backbone of his mainly classical repertory, albeit with the odd international twist. Produce from the North Sea and the polders is what truly galvanises this virtuoso craftsman. He might flank North Sea crab (crafted into rémoulade) with Ostend seaweed, samphire and an astounding bisque packed in fascinating briny flavours. Cheerful Jolien extends a warm greeting in the dining room, which sports a bright contemporary vibe and is flanked by an elegant garden terrace.

Bar Bulot Zedelgem

Restaurant€€€4.7 km

Bar Bulot is redefining the luxury brasserie concept and is now housed in a handsome farmstead that was home to the star restaurant Hertog Jan for many years. The view of the garden is magnificent, the lush green terrace is utter bliss, while the interior drips in stylish elegance. A high-flying restaurant, whose chef rolls out a stripped back version of gastronomic classics, underscoring their intensity with original touches. Under the auspices of owner Gert De Mangeleer, the chef excels in the art of enhancing a Franco-Belgian score of the likes of sole meunière with buttery mashed potato, a

Cantine Copine

Restaurant€€€4.8 km

Diners are welcomed like old friends and inevitably succumb to the friendly charm that reigns throughout this canteen, housed in a former brush-making factory, whose bare brick walls bear witness to its industrial heritage. The pleasant terrace at the rear is bliss in fine weather. Karen Keygnaert’s market fresh personal cuisine is emblematic of her creative bent and open-minded personality. Punchy, big-boned terrine, flawlessly fresh hamachi paired with aromatic sushi rice and a soy sauce and sesame oil dressing, or a polenta dish oozing in Middle Eastern influences – Karen’s cooking is playf

🕐 Tu-We 11:45-16:00,19:15-23:00; Th 11:45-16:00; Fr 11:45-16:00,19:15-23:45; Sa 19:15-23:45; PH off

LESS Eatery

Restaurant€€€€4.9 km

Love Eat Share Smile is the baseline of this hip urban eatery, which is equally suited to a hunger-obliterating snack at the bar as to a full-course feast with all the trimmings with all the family. You can expect an international culinary repertory with a definite Asian slant. From steak tartare with a Korean kick and ceviche scattered with distinctive fresh, spicy, tangy Peruvian notes to Hong-Kong-style young turbot, the extensive menu is a treasure trove of premium produce and creativity. A trendy, suitably casual vibe depicts one of Bruges’ most popular foodie hotspots!

Oud Gemeentehuis

french_restaurant608 m

French