$$$Thai, Contemporary
Now in its fifth decade of operation, this beloved family-owned fixture has never been more in demand. Much of its current acclaim owes to second-generation Chef Justin Pichetrungsi, whose cooking balances tradition with a contemporary, crowd-driven sensibility. This is amply demonstrated on freewheeling “Thai Taco Tuesdays,” a no-reservations event that draws lines around the block. For additional excitement, one weekend per month, a unique omakase experience remains one of the city’s most sought-after reservations. Whether sampling well-executed Thai classics or exploring occasional off-menu
$$$$Japanese, Sushi
Nota bene: Sushi Note is far from a postscript. Whether you're here for the supreme fish or distinctly focused wine selection, it hits all the marks. The sleek dining room is defined by soft fabrics, moody colors and provocative artwork, including framed letters and photos. Chef Kiminobu Saito showcases serious craftsmanship, ace textures and rare flavors in his seasonal plates, available in half-note or full-note omakase menus or à la carte. The attention to detail is remarkable, with every piece of nigiri and sashimi cut to order. Meaty and sweet scallop with truffle salt and citrus, perfect
$$$$South American
Experience the flavors of Argentina and Uruguay at ALTO, a live-fire restaurant in Studio City led by Juana Castellanos Lagemann and Esteban Klenzi. Both chefs have impressive fine dining resumes, and here they focus on the fire, delivering hearty, comforting dishes with an elevated, modern take. It's all easily shareable, so go ahead and order several for the table. Begin with breads like chipa, a cheesy yuca bread accompanied by tomato butter, or criollo, a buttery layered bread served with herb butter. Hand-cut braised beef and house-made dough stand out in the OG empanada. Proteins, like t