€€€Contemporary
Part of the EcoResort Mas Salagros, the first 100% eco-hotel in Spain and an oasis of peace and tranquillity in the protected Serralada Litoral area just a few minutes from Barcelona. The restaurant, the name of which is a nod to the year of the first documents relating to the main farm building, has a contemporary feel and shares access with the more informal Cibus eatery, which specialises in grilled and rice dishes. Here, the focus is on modern cooking that is based around certified seasonal, organic ingredients, for which seasonality, proximity and purity are key tenets (many of these are
€€Traditional Cuisine
You’ll definitely enjoy this restaurant occupying a family farmhouse, the origins of which date back to the 14C. The welcoming interior, with its semi-open-view kitchen and contemporary-rustic style, provides the backdrop for traditional Catalan cuisine made from seasonal ingredients which is meticulously presented and carefully cooked in order to showcase the flavours of its organic meat to the full. The restaurant offers a good set menu, daily specials, delicious rice options, stews, plus dishes cooked over the Josper grill which have earned it its excellent local reputation. Don’t miss the
TripAdvisor review sample · 4.7/5 · 80 reviews
Can Poal, housed in a restored farmhouse in Vallromanas, offers traditional Catalan cuisine with modern touches. Reviews highlight high food quality, driven by Chef Ferran Balet’s use of local produce and sensitive interpretation. The atmosphere is pleasant and clean, suitable for celebrations. Service is generally praised as exquisite, though some guests noted delays in taking orders or insufficient attention to dietary restrictions. While most find the value good, a minority felt the price did not match the portion size or dessert quality. With an average rating of 4.7/5, it is widely regarded as a top local destination for those seeking authentic regional flavors and a reliable dining experience.
Ideal for diners seeking authentic Catalan flavors and high-quality ingredients, who can tolerate occasional service inconsistencies.