El Olivo
This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences that speak of his native Granada. Their concept, which takes the form of a tasting menu and is described as ‘return-to-roots cuisine’, draws its inspiration from the poetic world of Federico García Lorca (they also offer a vegetarian menu within the same framework). In the summer months, wea
TripAdvisor review sample · 4.1/5 · 80 reviews
Located at Hotel La Residencia in Deià, El Olivo offers Mediterranean and regional cuisine. Positive reviews highlight high food quality, artistic presentation, and professional sommelier service, creating a warm and relaxing atmosphere. Some guests appreciate the option to visit the kitchen. Conversely, negative feedback points to inconsistent service, such as slow responses or unfriendly staff, and questions regarding portion sizes and value for money. A few reviewers found the food disappointing despite the scenic views. The dining experience varies significantly, ranging from exceptional to unsatisfactory depending on the specific visit and staff assigned.
Suitable for diners seeking refined Mediterranean cuisine who can tolerate service variability; verify service details in advance.