Vétraz-Monthoux

Jet d'Eau

Monument9.8 km

fountain in Geneva, Switzerland

Bodmer Foundation

Museum8.3 km

library and museum in Cologny (Switzerland)

Museum of Art and History Geneva

Museum9.9 km

museum in Geneva, Switzerland

Natural History Museum of Geneva

Museum9.4 km

museum in Geneva (Switzerland)

Parc de La Grange

Park8.9 km

lakeside manor on the outskirts of Geneva

Hekhal Haness Synagogue

Worship8.9 km

synagogue in Switzerland

Russian Orthodox Church of Geneva

Worship9.7 km

Russian Cathedral in Geneva, Switzerland

Stade de la Fontenette

Culture9.9 km

football stadium in Carouge, Switzerland

Jardin Anglais

Park10.0 km

urban park in Geneva, Switzerland

L'Auberge de Lucinges

Restaurant★ Michelin€€€€3.1 km

Chef Benjamin Breton (previously at Fiskebar at the Ritz-Carlton hotel in Geneva) is at the helm of this fine dining restaurant next to his Bistrot de Madeleine. Here in the village of Lucinges, he serves up modern and subtly creative cuisine in the form of a monthly single set menu. The rigorously selected ingredients are locally sourced, give or take a few premium-quality exceptions. Vegetables enjoy the limelight, with beautifully contrasting flavours and sublime sauces, and masterful cooking elevating ingredients such as ikejime lake trout or line caught sea bass with green asparagus, wild

Le Cigalon

Restaurant★ Michelin€€€4.7 km

Judging by the fresh fish on the menu, you could be forgiven for thinking that this restaurant is on the doorstep of the Brittany coast. For almost 30 years, the Bessire couple has been shining the spotlight on fish and seafood delivered direct from Roscoff and Audierne fish markets, together with scallops fished by divers from the Norwegian Sea. This star-ranked, high-flying gourmet adventure has been going strong for 26 years! First-class ingredients, flawless craftsmanship, generous helpings and tasteful plating – served alfresco in fine weather. For an ultimate cosy experience, book the ta

Le Refuge des Gourmets

Restaurant★ Michelin€€€€8.1 km

In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake G

La Micheline

Restaurant★ Michelin€€€8.9 km

Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.

🕐 Tu-Sa 12:00-14:00,19:00-22:00

Arakel

Restaurant★ Michelin€€€9.4 km

Tucked away in one of Geneva’s liveliest districts, the sleek open kitchen of this dainty restaurant captures your attention right from the start, drawing you into the heart of the action. A blend of modernity and tradition, the score adds an innovative spin to a lineup of classics, illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce. The small pavement terrace offers a chance to get a real feel for this deligh

Tosca

Restaurant★ Michelin€€€€9.5 km

In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t

Le Bistrot de Madeleine

Restaurant€€3.1 km

This village inn is a real boon for lovers of the finer (and healthier) things in life. It would not be out of place to talk about programmatic cuisine in this bistro with a slightly rustic feel: whole carcass approach, local market gardening, fish sourced directly from the fish markets, a menu that changes every week… The end result? Tasty, generous and delicious cuisine.

Baud

Restaurant€€€3.7 km

This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays.