De Vlindertuin
Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster
TripAdvisor review sample · 4.7/5 · 100 reviews
De Vlindertuin offers modern French cuisine with high overall ratings. Food quality is frequently praised, particularly the 7-course menu and flavor profiles, though some reviews note issues with garnish tastes or wine pairings. Service is generally described as friendly and professional, yet a minority of guests experienced rushed interactions and poor communication. The atmosphere is characterized as cozy, rustic, and relaxing. While most diners find the experience worthwhile, opinions on value vary. It is a craft-focused establishment suitable for those seeking a sophisticated dining experience.
Suitable for diners seeking refined modern French cuisine in a cozy rustic setting.