Troyes is a commune and capital of the Aube department in the Grand Est region of northeastern France, situated on the Seine River approximately 140 km southeast of Paris. Nestled within the Champagne wine region and near the Orient Forest Regional Natural Park, the city boasts a population of over 62,000. With roots dating back to the Roman era as Augustobona Tricassium, Troyes has a rich historical tapestry involving the Council of Troyes, the Champagne fairs, and significant WWII liberation events. The city is designated as a City of Art and History, renowned for its well-preserved 16th-century half-timbered houses in the old town. Historically a textile manufacturing hub, Troyes has evolved into the European capital of factory outlets, featuring three major brand centers. This blend of medieval architecture, historical significance, and modern retail makes it a compelling destination for travelers seeking cultural depth and shopping opportunities.
🕐 Europe/Paris · 💱 EUR
Stay in the old town to be within walking distance of the iconic 16th-century half-timbered houses and major historical monuments. This central location offers an immersive atmosphere, allowing easy access to the city's artistic heritage and vibrant streets, ideal for travelers prioritizing history and culture.
Troyes is compact and historically situated at the hub of the Via Agrippa. The old town is best explored on foot. For broader travel, the city connects well to the Grand Est region and Paris via rail and road, facilitating day trips to the Champagne wine region or the nearby Orient Forest Regional Natural Park.
Spring and autumn offer pleasant weather for exploring the historic streets. Summer allows for combined visits to the surrounding Champagne wine region, while winter provides a unique atmosphere for indoor cultural experiences. The city's rich heritage is accessible year-round, making it a flexible destination for frequent travelers.
Chef Yann Caputo is a big fan of vegetables, which he grows in his own vegetable garden and sources from small local producers. Here in his "garden bistro", he also likes cooking fish, mainly from Brittany, in homage to his native region. The reasonably priced lunch menu is a steal. The evening menu features more high-end ingredients, which are always accompanied by vegetables from the chef's garden: seared langoustines with peanut and satay, green apple tartare with mint and tarragon; turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar. The charming decor with a natural
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
WebsiteThis pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette.
WebsiteOf Italian and Mediterranean inspiration, this bright, modern trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell head over heels with the roasted artichokes in a pesto and parmesan jus. Before leaving, pop into the gourmet delicatessen store and stock up on top-of-the-range Italian goodies.
WebsiteAn enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes.
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