
Lublin-Majdanek concentration camp
Nazi concentration and extermination camp near Lublin in eastern Poland
Hotel archive, loyalty coverage, and guest-verified insight entry points for Trojanów.
🕐 Europe/Warsaw · 💱 PLN

Nazi concentration and extermination camp near Lublin in eastern Poland

Nazi ghetto in occupied Poland (1940–1943)

football stadium located in Warsaw, Poland

high-rise building and house of culture in Warsaw, Poland

castle residency in Warsaw, Poland

old town of Warsaw, Poland

national museum in Warsaw, Poland

park in Warsaw

cathedral

football stadium

opera company in Warsaw, Poland

palace in Warszaw, Poland
Offering a classic omakase experience on the outskirts of the city, this restaurant’s minimalist design is all the better for directing your focus towards Chef Alon Than and his team as they work behind the 12-seater counter. The menu encompasses 20 to 30 pieces of superbly crafted sushi, featuring top-shelf produce including Hokkaido scallops, Icelandic sea urchin and Spanish tuna, all gently enhanced with beautifully judged seasonings and condiments in typical Edomae style. Admiring the chefs’ work up-close is part of the appeal, especially their mesmerising knife skills.
WebsiteManaging to retain its neighbourhood feel while serving as a destination restaurant within the city, Rozbrat 20 has continued to evolve onwards and upwards over the years. Today, it’s a smart spot where the front room affords a view of the skilled chefs as they work on intricate dishes that have a creative edge – such as a deep, delicious consommé made from unused bread, or expertly cooked langoustine with kohlrabi and kombu. Look out for the well-judged butter flavoured with Marmite too, which the chef took a liking to while working in London.
🕐 Mo-Fr 12:00-15:30,17:30-22:00; Sa 13:00-16:00,17:30-22:00
WebsiteChef Andrea Camastra hails from Puglia, lives in Poland and has a passion for Asian cuisine: all three of these have an influence over the tasting menus at his original restaurant. The combinations of flavours and styles are intriguing and satisfying in equal measure, with several stunning multi-part dishes such as the delightful bread course and 'Sweet Things' dessert. For the full experience, go for the longer 'Maestro' menu and accompany it with one of the wine pairings. In a unique touch, inspired by his degree in Chemistry from Oxford, Camastra even has an on-site lab for testing out his
🕐 Tu-Th 17:30-24:00; Fr,Sa 18:00-24:00; Su,Mo off
WebsiteA century-old building on the eastern side of the Vistula River is home to this contemporary yet intimate restaurant. Chef Witek Iwański offers a choice of two tasting menus, both of which demonstrate his respect for high-quality ingredients as well as his impressive technical skills – and he often delivers the dishes personally to your table. After the delicate, colourful snacks that signal the start of dinner, you can expect expertly rendered dishes like Skrei cod with radish, a luxurious seafood cocktail, and a modern reworking of ‘surf & turf’ that uses ribeye and crayfish. The service tea
WebsiteA smiling service team will welcome you into this lovely restaurant on the fifth floor of the Lublin Conference Centre. A window seat offers good city views, but the terrace is an even bigger draw and makes the perfect spot for watching the sunset. The menu includes a mix of modern and more traditional dishes; the wiener schnitzel, generous in both size and flavour, is always a hit and it’s easy to see why, while a pavlova for dessert is a must-order if you have the chance. The concise wine list is supplemented by plenty of cocktails and locally brewed beers.
WebsiteJust outside of the hustle and bustle of the city centre, you'll find this trendy spot with a wine bar on its lower level and a rustic bistro upstairs. The well-priced cooking has a Mediterranean heart and is perfect for sharing, featuring interesting plant-based dishes such as a winning combination of lentils, raspberries and red peppers. The wine list plays a starring role, providing an extensive choice that largely focuses on natural and bio-dynamic wines from lesser-known producers.
🕐 Tu-We 17:00-24:00; Th-Sa 14:00-24:00; Su 14:00-20:00
WebsiteStep through the doorway of this friendly, unpretentious restaurant and you could convince yourself you’re in Thailand. The interior design has an authentic Thai feel, with rustic wooden furniture, splashes of colour and vintage posters adorning the walls. The cooking, inspired by the chef’s travels and training in Thailand, uses plenty of imported Thai ingredients in brightly flavoured, well-balanced dishes – such as the ‘khao soi’, which uses clever spicing to enhance tender beef brisket. Finish with a great version of classic mango sticky rice.
🕐 Tu-Sa 13:00-22:00; Su 13:00-20:00
WebsiteThere's a clubby feel to this intimate restaurant thanks to its zinc-topped bar, high ceiling and dark green colour scheme. The appealing Italian menu covers all the country's regions, with dishes proving to be authentic and full of flavour. The impressive, precisely made pasta is a highlight, in dishes like a punchy spaghetti alle vongole. A superb range of wines includes those from small Italian producers and lesser-seen regions, while charming service helps to create a welcoming atmosphere.
🕐 Tu-Fr 12:00-15:30,17:00-22:00; Sa 13:00-22:00; Su 13:00-20:00
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