Treillieres

Stade de la Beaujoire

Culture5.9 km

stadium in Nantes, France

basilique Saint-Donatien-et-Saint-Rogatien

Worship6.7 km

catholic church in Nantes, France

Île de Versailles Japanese Garden

Park6.6 km

Japanese styled garden in Nantes

Château de la Gaudinière

Historic4.0 km

château in Nantes, France

Saint-Félix, Nantes

Worship6.0 km

church in Nantes, France

Miséricorde cemetery

Historic6.4 km

cemetery located in Loire-Atlantique, in France

Église Saint-Similien

Worship7.0 km

church located in Loire-Atlantique, in France

Le Manoir de la Régate

Restaurant★ Michelin€€€€5.5 km

On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.

🕐 Mo-Sa 12:00-14:00,19:30-22:00

Les Cadets

Restaurant★ Michelin€€€6.6 km

These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet

🕐 Tu-Fr 12:15-14:30,19:15-22:30

Meraki

RestaurantBib Gourmand€€Veg6.8 km

In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.

🕐 Mo-Fr 12:00-14:00,18:00-23:00

La Mandale

RestaurantBib Gourmand€Veg7.1 km

Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.

🕐 Tu-Fr 12:00-13:30, 19:30-21:15; We 12:00-13:30; Mo 19:30-21:15

OBBO

RestaurantBib Gourmand€€Veg7.1 km

Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin

🕐 We-Fr 10:30-14:00,18:00-22:00; Sa 18:00-22:30

Auberge du Vieux Gachet

Restaurant€€5.4 km

The sprawling terrace, which commands a superlative view of the fairytale Gacherie château, seems to float above the River Erdre. A peaceful, refreshing venue set in the heart of unspoiled countryside. Even better, the floor-to-ceiling windows of the dining room offer the same fantastic view when the weather is less suited to alfresco dining. The owner-chef, Walter Lescot, works only with ingredients he himself loves: Scandinavian gravlax of salmon, lemon cream; loin of cod, celery and chorizo risotto and a piquillos sauce. The tart of citrus fruit and lime sorbet is delicate, flavoursome and

Gwaien

Restaurant€€6.6 km

Tucked away on a quiet street in the centre of Nantes, this restaurant bears the Breton name for Audierne, the birthplace of chef-owner Jérémy Guivarch. The tone is set! Expect fish sourced exclusively from sustainable, local fisheries, with surf-and-turf pairings as the mainstay. In the evening, the selection is more ambitious than the simpler lunch set menu (without options) – the beautifully presented dishes showcase his modern, fragrant and flavourful cuisine rooted in local produce sourced from hand-picked suppliers, for example, scallops, onions and meat jus; veal, carrots and bisque… se

L'Abélia

Restaurant€€6.8 km

Chef Vincent Berthomeau and his spouse Pascale have set up shop in an edifice dating from 1900 that is slightly outside the city centre of Nantes. Their handsome mansion is further enhanced by a conservatory, a terrace and a garden. The regulars return for the chef’s generous seasonal score and his menus vary depending on what he finds on his frequent forays to Talensac market. Enticing dishes such as a cassolette of langoustines and pleurote mushrooms in a flavoursome seafood stock or an exquisite chocolate, butterscotch and caramelised peanut tartlet, further jazzed up by a carrot sorbet and

🕐 Tu-Fr 12:00-15:00,19:30-23:45; Sa 12:00-16:00,19:30-23:45