Hotel archive, loyalty coverage, and guest-verified insight entry points for Travo.
🕐 Europe/Rome · 💱 EUR
Housed in a charming palazzo with an Art Nouveau façade overlooking the main square of the village, this restaurant has an unexpectedly modern and minimalist-style interior. The menu features an impressive selection of fine local charcuterie (including coppa, pancetta and salami), as well as anolini pasta in broth and ricotta and spinach tortelli. The quality of the meat is outstanding.
WebsiteA country retreat that captivates with simplicity and passion: modern, comfortable rooms open onto a landscape that embraces the hills of Piacenza, while outdoor dining offers glimpses of light and nature. The menu invites guests to enjoy a tasting menu in which the grill releases intense aromas, or à la carte dishes that range from land to sea to garden, in a balance of scents and colours. Two cosy suites, a holistic wellness centre scented with natural essences and, in fine weather, a Zen garden that invites you to relax, complete the experience.
WebsiteIn the heart of a medieval village, an inn of authentic charm welcomes guests with the captivating aromas of Piacenza cuisine and imaginative creations that surprise the palate, accompanied by local wines and distinguished labels from beyond the region. Heritage dishes speak of time-honored flavors, revisited with modern touches, while the inspector’s favorite remains the grilled cardoncelli mushrooms: intense aroma and pure taste. In the dining room, Sabrina radiates energy and smiles, presenting each dish with infectious passion. On winter evenings, crackling fireplaces warm the atmosphere;
WebsiteIn a small village with a fascinating crenellated castle, this restaurant is run by a husband and wife team. They offer a refined cuisine that is a balanced blend of local recipes and creativity.
WebsiteIn an enchanting bucolic setting at the foot of the hills, this family-run trattoria – established in 1939 and now in its third generation – offers a cuisine deeply rooted in its territory.The menu celebrates the great classics of the tradition, from charcuterie to roasts and boiled meats, but it is above all the handmade fresh pasta and the almond cake served with zabaione that merit particular attention.In fine weather, the outdoor veranda provides a pleasant open-air space. For those wishing to extend the experience, the trattoria’s own-produced charcuterie is available to purchase.
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