Borgo Poscolle
This small family-run trattoria is nestled in the heart of Carnia and is an excellent example of mountain hospitality. Most of the ingredients used in the kitchen are sourced locally and are complemented by vegetables from their own organic garden. The chefs are passionate about tradition, which they present to guests with a delightful personal touch, as in the case of their cjarsons, the area's famous ravioli, the filling of which changes with the seasons.Those with a sweet tooth really must try the chocolate trilogy, one of the restaurant’s most successful and popular desserts.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Cesclans, Borgo Poscolle specializes in Friulian regional cuisine. Reviews highlight exceptional food quality, particularly stuffed pasta and modern twists on traditional dishes, praised for their unique flavor profiles and artistic presentation. Service is consistently described as attentive, friendly, and efficient. The ambiance features a charming, renovated farmhouse setting surrounded by greenery, offering a cozy interior, though some guests noted the indoor temperature was too cold. While a minority of reviewers found the value lacking or the experience underwhelming, the restaurant maintains a high average rating of 4.7/5, reflecting its strong reputation for culinary excellence and welcoming atmosphere.
Ideal for diners seeking authentic Friulian cuisine in a tranquil rural setting; consider checking heating preferences beforehand.