De Mijlpaal
As you explore the oldest town of Belgium, we recommend venturing down this pretty pedestrian lane to number 25. You will first be surprised by the elegant modernity of the interior, rich in cosy details and designer touches. After An has graciously seated you at your table, Jan Menten rolls out his creative talents. Premium ingredients like langoustine and Anjou pigeon reveal all their complexity thanks to consummate traditional technique. The chef adds an unexpected twist to familiar flavours with subtle touches and side dishes of Mediterranean inspiration. He cooks monkfish in a noisette bu
TripAdvisor review sample · 4.5/5 · 100 reviews
De Mijlpaal in Tongeren offers creative French contemporary cuisine with a strong emphasis on food quality. Reviews frequently praise the exquisite presentation and delicious flavors, highlighting dishes like scallops, lobster, and the chef's signature items. The wine selection and pairings are also well-regarded. Service is generally described as friendly and professional, though some guests noted instances of coldness or lack of personal touch. The ambiance is often described as beautiful and pleasant, although a few found the interior decoration plain. While many appreciate the high culinary standards deserving of its Michelin star, some critics point out high prices and questions regarding value for money, suggesting the experience may not always justify the cost for all diners.
Ideal for diners seeking refined creative French cuisine and quality wine, though price-sensitive visitors should consider the value proposition.