L'oh
L’oh has pulled off the feat of combining a classy stylish interior with a feel-good, homely vibe. One glance at the kitchen, behind a glazed partition, reveals the enthusiasm, spot-on precision and dedication of the kitchen brigade. Chef Simon’s hallmark revolves around outstanding produce and local delicacies, including from his own garden, together with a passion for spices. An example of his consummate craftsmanship are the scallops from Dieppe, which are glazed and served with various textures of pumpkin and a creamy Vadouvan sauce. This talented chef is confident enough to simply allow t
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