
Saigon Bridge
bridge in Vietnam
Hotel archive, loyalty coverage, and guest-verified insight entry points for Thu Duc.
🕐 Asia/Ho_Chi_Minh · 💱 VND

bridge in Vietnam
cathedral located in Ho Chi Minh City, Vietnam
zoo in District , Ho Chi Minh City

opera house in Ho Chi Minh City, Vietnam

former Vietnamese water park
military museum in Vietnam
history museum in Ho Chi Minh City, Vietnam

museum in Ho Chi Minh, Vietnam

bridge in Vietnam

capital of Vietnam

mosque in Ho Chi Minh City, Vietnam

Taoist pagoda in Vietnam
In CieL's intimate dining space, inside a modern villa in Thao Dien, you feel like you're in a friend's home. Dining at the ground-floor counter, you can see into the open kitchen set against the backdrop of a lush tropical garden; the upper floor exudes Nordic elegance. French techniques are fused with Vietnamese soul in the ever-evolving tasting menu. Don't miss the fish maw and custard, a sublime East-meets-West creation. Thoughtful service and wine pairings complete the experience.
WebsiteSet above a wine bar, this intimate spot has just four tables in its calm interior of curved lines and a palette of soft pinks and beige tones. Chef Hiep Truong's modern Vietnamese tasting menu, rooted in Central traditions, puts an elegant spin on classics such as gỏi bò cà, in which Wagyu tartare meets aubergine purée and egg yolk in a crisp shell. The wine list features boutique wineries, with a selection by the glass recommended by a savvy sommelier.
WebsiteA landmark of HCMC’s dining scene for 10+ years, Mặn Mòi is renowned for its nature inspired interior and theme – ask for a table in the lush courtyard for an al fresco experience. The extensive menu spans regional specialities from all over Vietnam, including salads, soups, mains, grilled dishes, desserts, as well as claypots and hot pots. Finish your meal with a Vietnamese coffee and browse the gift shop for keepsakes.
WebsiteThis attractive house with a pleasant courtyard, patio and quaint furnishings nestles on a quiet street in a residential area outside the city centre. The Vietnamese-inspired vegetarian cuisine, rich in modern twists, uses fresh, mostly organic ingredients sourced directly from local farms. The deep-fried mushroom rolls are out of this world. A bowl of longan and lotus seed sweet soup, chilled and refreshing is the perfect sweet finale.
Website(The restaurant is temporarily closed.) Opened in 2025, this restaurant boasts an inviting outdoor garden terrace. Inside, shelves of house-made ferments – chilli sauces, garlic vinegars – reflect the dedication of the chef, who melds Western technique and local soul. Phở is the highlight: with a choice of three full-bodied broths, it is made with fresh bones and simmered for 24 hours. Grilled bagrid catfish with crispy rice crackers and umami shrimp paste brings balance, complexity and smoky, textured depth.
In tune with the restaurant’s name, meaning “flowing water” in the Australian Aboriginal language, the 1,200 light rods hung around the open kitchen evoke a shimmering stream at sunset. Just like flowing water, Chef Aisbett weaves and bends the rules as he casts unexpected light on familiar produce, both local and imported. In the tasting menu, creative European dishes with Vietnamese influences never fail to wow. Aussie and international wine pairing available.
WebsiteDespite expanding, Phở Chào has lost none of street-side charm. Choose between a rich three-day beef-bone stock and chicken broth. Top dishes include phở bắp hoa with medium-rare beef, crispy fried chicken gà tôm mắm sốt, and phở tine – a fusion of beef noodle soup, French fries and cheese.
Opened in 2022, this BOM Hospitality Group restaurant has a dimly lit interior, making the open kitchen a focal point. Chef Kiên Phan blends traditional and modern, crafting dishes that reflect a deep respect for Vietnamese culture. The à la carte menu revolves around the grill, and each tasting menu has its own theme. Over 100 wine labels, many natural, bolster the offering. Reservations are recommended for this refined experience.
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