Search cities, hotels, brands…

City dining guide

Best restaurants in Tegueste

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

La Bola de Jorge Bosch

Bib Gourmand€Traditional Cuisine

This unique restaurant, which started life as a simple “guachinche” (an unassuming family eatery serving home cooking and its own home-produced wine) has remained faithful to its “gastro-guachinche” concept through this culinary venture in Tegueste. It features a spacious, rustically inspired yet elegant dining room, views of the sea and coast, and informal, contemporary and highly personal cuisine based around Canary Island ingredients. This is accompanied by a clear desire to reinvent the islands’ recipes, and dishes that are plentiful and copious. The à la carte, featuring unique options su

TripAdvisor review sample · 3.8/5 · 80 reviews

Located in Tegueste, La Bola de Jorge Bosch specializes in traditional cuisine. Based on 80 reviews averaging 3.8/5, opinions are polarized. Food quality varies significantly; while veal cheeks, white wine, and salads receive praise, others criticize dishes for being greasy, lacking freshness, and having insufficient portions. Service is generally warm and professional, though staff attitude deteriorates during peak hours with high customer-to-waiter ratios. The atmosphere is cozy, though seating can be hard and interiors chilly in winter. Parking is easy, but poor signage may confuse first-time visitors. Overall, the dining experience fluctuates depending on timing and expectations.

Suitable for diners seeking traditional flavors who can tolerate service variability; visiting off-peak hours is recommended.

Website

Other guide picks 1

La Sandunga

€€€International

Occupying a country house with an interior featuring an open-view kitchen and main dining room overlooking the surrounding landscape, the internationally focused menu here offers a good choice of grilled meats, where you will find Canarian and Spanish dishes (nods to great classics, such as the Jockey style tripe) but also dishes inspired by the Mediterranean, Japan and Peru. Try the Canarian prawn sashimi, finished with warm bilbaína, or their grilled carved squid, with black rice, mild aioli, romesco and parsley oil. Different gastronomic days, such as those dedicated to mushrooms, truffles

Website