Gratal
While this restaurant may seem simple, behind the stove is David Fernández, a chef who, after working in large restaurants, decided to return to his origins to forge his own identity. The small à la carte, organised as if it were different routes through the Cinco Villas region or Aragon itself, is complemented by a good daily menu (some dishes have a supplement) and a tasting menu. You can find interesting signature courses, as the chef has won several tapas competitions and even participated in Madrid Fusion!
TripAdvisor review sample · 3.9/5 · 79 reviews
Gratal in Ejea de los Caballeros offers modern cuisine with a focus on creative tapas. Food quality is generally praised for its sophistication and unique dishes like jowl sandwiches and fried egg skewers, though occasional inconsistencies in cooking and temperature have been noted. The atmosphere is described as elegant and stylish, suitable for a refined dining experience. Service varies significantly; while some guests appreciate the chef's personal attention, others report slow pacing and unhelpful staff. Ambiance is a highlight, yet some find the layout less than ideal. Overall, it appeals to adventurous diners seeking innovative flavors, but visitors should expect variable service standards.
Suitable for food enthusiasts seeking creative tapas and modern cuisine, with expectations managed regarding service consistency.