Quai des Saveurs
Frédéric Sandrini has hung up his hat in this pink sandstone and white fronted edifice opposite Hagondange railway station, depicted by a pleasantly low-key, contemporary interior. Your tastebuds will be delighted by the modern, imaginative, ever-changing craftsmanship of this chef who works with painstakingly selected supplier-partners: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a trolley that stars the work of master cheesemakers. Surprise menus and daily suggestions.
TripAdvisor review sample · 4.2/5 · 100 reviews
Located near Hagondange's train station, Quai des Saveurs offers modern cuisine with mixed reviews. Positive feedback highlights attentive service, elegant atmosphere, and high-quality dishes like lobster, truffle, and Kobe beef. However, negative comments cite outdated decor, poor location aesthetics, rushed service, overly sweet desserts, and occasional rudeness from staff. Some guests also noted hygiene issues. With an average rating of 4.1/5, experiences vary significantly based on expectations for pacing and ambiance.
Suitable for diners seeking refined modern cuisine who are sensitive to service pacing and can overlook environmental flaws.