Clarify Specific Location
There are multiple US locations with this name. Always confirm whether you are staying in South Carolina, Texas, or Florida to avoid booking errors.
City hotel guide
Surfside Beach
The name 'Surfside Beach' refers to distinct locations in the United States, primarily in South Carolina, Texas, and Florida. For hotel travelers, identifying the specific state is crucial before booking. The South Carolina and Texas locations are typically coastal resort communities ideal for relaxation. In contrast, Surfside Beach in Florida is an adjacent neighborhood to Miami Beach, offering denser urban amenities and proximity to major business hubs. Travelers should verify their exact destination to select the appropriate base, ensuring efficient access to local attractions and transportation networks.
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🕐 America/New_York · 💱 USD
Before choosing where to stay
Florida Location Advantage
If visiting Florida, this area is adjacent to Miami Beach, providing easy access to Greater Miami's business facilities and diverse dining options.
Coastal Resort Atmosphere
Locations in SC and TX are quiet coastal communities, ideal for guests seeking a slow pace away from city noise, often featuring beach access and leisure paths.
Nearby attractions
Huntington Beach State Park
state park in South Carolina, United States
Grand Strand
coastal area in South Carolina, US
Charles Pinckney National Historic Site
human settlement in Mount Pleasant, South Carolina, United States of America
Freestyle Music Park
former amusement park
Brookgreen Gardens
park in Georgetown County, South Carolina, United States of America
Family Kingdom Amusement Park
Seaside amusement park in Myrtle Beach, South Carolina
Ben Sawyer Bridge
bridge in United States of America
Myrtle Beach State Park
state park in South Carolina, United States
Brooks Stadium
football stadium at Coastal Carolina University
Myrtle Beach Pavilion
former American amusement park
Poinsett State Park
State park in South Carolina, United States
Dining
Malagón Mercado y Taperia
Don't be fooled by this unassuming spot off King Street; Malagón is a find. It's a small space with an appealing old-world ambience, where shelves are stocked with wines and imported produce and an open kitchen offers a peek at the goings-on. Chef Juan Cassalett's tapas-focused, Spanish menu has a clear spark. Nothing is overcomplicated, and there is beauty in the precision in dishes like fried rabbit leg with a savory crème fraîche dipping sauce and la bomba de la Barceloneta, with diced pork stuffed inside mashed potato and then fried. It's all deceptively simple and deliciously surprising,
WebsiteVern's
The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. Reservations at Vern's are highly coveted, though some may try their luck at the handful of bar seats saved for walk-ins. Charleston may be a dressed-up town, but inside this hotspot, it's more homey than fussy, with rich wood floors and tables set with flickering candles. Lowcountry ingredients are championed on a menu that reflects Chef Heinze's travels. It all shifts with the seasons but items like charred sourdough with allium butter or raw yellowfin tuna with Calabrian chili are dyn
WebsiteWild Common
Chef Orlando Pagán's tasting menu is far from common, and while upgrades like caviar eggs Benedict and wagyu are indeed available, there's nothing standard here. From the price (less than $100) and the focus on local ingredients to the wildly creative dishes with a global bent, this is fine dining injected with a bit of fun. Pho with carrot kimchi or hamachi crudo with coconut and kumquat may kick off the meal before roasted carrot and walnut tortelli with carrot fondue and browned butter whey foam, and entrees like dry-aged New York strip with a polenta cake and king trumpet mushrooms. In yet
WebsiteLewis Barbecue
A mural of a steer watches over the parking lot with the words “All Hail the King” in bold lettering, and firewood stacked to the roof overlooks a gravel patio set with picnic tables. A thick haze of smoke wafts in the air. Welcome to Texas by way of the Lowcountry. John Lewis, who earned a name for himself when he opened LA Barbecue in Austin, has brought with him all things smoke and beef. Beautiful, near-melting slivers of brisket and the weekend-only beef rib are essential orders, sold by the pound and sliced in front of you at the counter. Sides like green chili corn pudding and potato sa
WebsiteRodney Scott's BBQ
Note: Temporarily closedLike the very line of people waiting to get in, a thick haze of sweet smoke wraps around this handsome brick building. Rodney Scott’s whole-hog barbecue is a rite of passage for anyone who lives in or visits South Carolina, though true fans will drive 1.5 hours north to the original in Hemingway. Scott has hog in his blood: His parents raised them and opened a variety store and restaurant in 1972. The menu today is expansive, but the real gem is the pulled pork, which arrives soft as cotton candy, ready to be sopped in an electric sauce of vinegar, lemon juice, and spic
WebsiteLeon's Oyster Shop
When the garage doors are up, doors and windows wide open, and the breeze blowing right through, this oyster bar has few equals. Naturally, the seafood is well-sourced at what once was a filling station. But what draws us in again and again are the small culinary twists that go a long way. A hearty smoked mahi mahi dip comes with, of all things, fried saltine crackers. A stunning shrimp roll is tossed with slivers of seedless jalapenos, garnished with crushed potato chips, and stuffed into toasted brioche. Marinated in hot sauce, brined in buttermilk, and seasoned with Old Bay, the fried chick
WebsiteChubby Fish
Ask any Charlestonian if they've been to Chubby Fish and they'll either rave or tell you they can't get in. Open since 2018, this walk-in only spot is easily recognized by the long line that forms outside. If you're lucky enough to get in, there's a hip look and feel with a communal table at the center, tall ceilings and an open kitchen where you can see the team at work. As the name suggests, it's all about the sea, and Chef/owner James London's menu comprises raw offerings, appetizers and entrees that change often (they're handwritten over the kitchen). North Carolina yellowtail tuna crudo o
WebsiteThe Restaurant at Zero George
There’s an adage about never judging a book by its cover. We could say the same of this restaurant, nestled in the historic Zero George hotel that can trace its history back 150 years. The verdant courtyard, the original wood beams, the white porches – the setting is a step back in time, though the food is anything but. Chef Vinson Petrillo's tasting menu celebrates seasonality and originality, as in a recent dish of sweet pea tortellini with ham broth and sea scallop. Technique is impressive, evidenced by seared black cod dressed with caramelized koji butter sauce, grilled ramps and pickled r
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Surfside Beach (Michelin / Black Pearl) →
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Sand Fiddler 101 2 Bedroom Condo by Redawning
4★0 recordsSparse
Surfside By The Sea I 205 2 Bedroom Condo by RedAwning
3★0 recordsSparse
5 By The Sea 5 Bedroom Home by RedAwning
3★0 recordsSparse
Club Wyndham Grand Palms
3★0 recordsSparse
Colony Iii 203 2 Bedroom Condo by RedAwning
3★0 recordsSparse
Dreamscaper at Myrtle Beach 5 bedroom By Affordable Large Properties
3★0 recordsSparse
Deercreek Townhomes
3★0 recordsSparse
Channel Marker 302 2 Bedroom Condo by RedAwning
3★0 recordsSparse