At the heart of the Santa Clara Valley, Sunnyvale serves as a central hub in Silicon Valley. Bordered by the San Francisco Bay to the north and neighboring tech giants like Mountain View and Cupertino, it offers a blend of corporate energy and scenic access. As the birthplace of the video game industry and home to numerous aerospace and tech firms, the city is a prime base for business travelers. Its strategic location along Highway 101 and El Camino Real ensures easy connectivity to the broader Bay Area, while local amenities cater to the needs of frequent flyers seeking convenience and proximity to key innovation centers.
🕐 America/Los_Angeles · 💱 USD
SJC airport guide (official info · terminals · lounges) →
Hotels along Highway 101 or El Camino Real offer optimal connectivity. Areas near the San Francisco Bay and NASA Ames Research Center provide a quieter, scenic environment, while locations closer to the downtown core place guests near clusters of tech companies, ideal for business travelers needing quick access to corporate hubs.
Situated along major arteries like Highway 101, Sunnyvale is easily accessible by car or rideshare. While it lacks a major international airport, its road network provides swift connections to San Francisco and San Jose hubs. For local travel, public transit and walking are sufficient for reaching key destinations within the city and adjacent areas like Mountain View and Cupertino.
As a key part of Silicon Valley, Sunnyvale hosts headquarters for many aerospace and tech firms. Travelers can explore the legacy of the video game industry, once centered around Atari's former HQ, and learn about local aerospace history at the site of the decommissioned Onizuka Air Force Station. The city's unified Department of Public Safety reflects its efficient, modern urban management, ensuring a safe and smooth stay for visitors.
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This location has housed a Plumed Horse since 1952, though the current iteration, approaching its second decade, is undoubtedly its most impressive. An elegant, comfortable space serves as the culinary stage for Chef Peter Armellino, who delivers his own take on Californian cuisine. Served either as a longer set tasting menu or a multicourse prix fixe with a variety of options, offerings change with the seasons, though the luxurious black pepper and parmesan soufflé with uni and Dungeness crab sauce is considered an essential. House-made pastas, as in pappardelle with beef cheek ragu and strac
WebsitePetiscos are as much a cultural reference as they are a small snack accompanied by drinks. They're fun and approachable—designed to be shared among good friends and family—so it goes without saying that this spot, complete with a bar, knows how to welcome guests. Authentically prepared dishes highlight the flavors of Portugal and feature imported ingredients. The rustic, home-style cooking includes favorites such as broa, a traditional cornbread, and lupini beans, codfish croquettes and a tender octopus salad that is a meal unto itself. Slivers of braised pig ears are tossed with a lively citr
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WebsiteChef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chori
WebsiteChef/owner Jo Lerma-Lopez's love for food is clear in every morsel that emerges from this kitchen. The name, which means "moon" in Spanish, doubles as an acronym reflecting the team's ethos of "L(local) U(unrefined) N(natural) A(authentic)" cooking. Ingredients are carefully sourced: Rancho Gordo beans, Mary's free range-chicken and house-made staples like chorizo, stocks and sauces all play a role. Fresh tortillas are pressed in-house, and the results shine across the menu, whether in crisp Baja-style fish tacos or sizzling parrilladas served with handmade nixtamal corn tortillas and deeply f
WebsiteJeffrey Stout has clearly settled in to his position at the helm of this international gem, packed with a crowd of loyal fans, despite its rather modest shopping-center locale. Polished yet casual with a large front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu.Dishes may spin in various directions, but this team won't steer your wrong. Kick off with a cocktail; then tuck into fresh hamachi enriched with avocado-dill purée, persimmon, and deliciously tart sunomono. Garnished with peanuts and served with chili oil, those delicate shrimp-and-pork du
🕐 Mo-We 11:30-21:00, Sa,Su 10:00-14:00, Su 17:30-21:00, Sa 17:30-22:00, Th,Fr 11:30-22:00
WebsiteChef/owner David Kinch writes a love letter to the city where he first learned to cook) at this New Orleans-inspired restaurant that feels a bit like a weekend party in the Big Easy. With its zinc bar, pressed ceilings, and open kitchen stacked with bottles of hot sauce, it might just fool you into thinking you’re in the heart of Louisiana—right down to the zydeco and jazz tunes on the stereo.This is a spot so beloved that locals (some even with kids in tow) know to arrive early to sample the special and spicy andouille-flecked gumbo z’herbes; oyster po’boys with white chile sauce; golden-brow
WebsiteThis destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.
WebsiteCulinary devotees flock to Aptos for its deluxe food spots, boutique coffee shops, and supermarkets aplenty. Jumping on the bandwagon is this delicious operation with a single mission—to churn out the most memorable and addictive pizzas in town.Soft hues, dark green-framed doors, and a barn-like structure foster a communal sense. The carte is unusual, unveiling fried sardines with Meyer lemon aïoli or white bean soup with chickpeas in a prosciutto broth. Taking the cake however are pizzas, like the "Pesto" shimmering with fromage blanc, Crescenza, and caciocavallo, or Sardenaira with tomato sa
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