€€€Mediterranean Cuisine
Open in the evening, the gourmet restaurant at the exclusive Hotel Palace Portorož offers an elegant tribute to the famous Italian actress Sophia Loren, whose unique beauty was as Mediterranean in style as the flavours that inspire the cuisine served here. Influences from Istria, Italy and even France combine harmoniously on a menu that focuses mainly on fish and seafood from the Adriatic (don’t miss the shellfish), although a few carefully selected, top-quality meat dishes and truffle specialities also feature. The turbot steak with prawns, leek and chive-flavoured extra-virgin olive oil is s
TripAdvisor review sample · 4.2/5 · 80 reviews
Sophia offers Mediterranean cuisine in Portorož. Food quality is generally praised for its presentation and seafood, though some find it simple or lacking excitement. Service receives mixed reviews; while many appreciate the attentive staff, others report reservation issues and slow pacing. The ambiance is elegant, featuring a lovely garden and a dark, wood-paneled interior that some find atmospheric yet dim. Value is debated; guests note high prices relative to the experience, with some finding it overpriced despite the upscale setting.
Suitable for travelers seeking an elegant setting and refined Mediterranean cuisine, with advance booking recommended.
€€Mediterranean Cuisine
Situated in an attractive location on the seafront promenade in Portorož, this restaurant boasts a classic-style interior with a profusion of wood, square tables and a traditional lay out, plus an attractive summer terrace facing the sea. The well-balanced menu offers plenty of choice, including tasting options and an à la carte, all of which showcase carefully prepared meat and fish dishes. In season, truffles add their unique flavour to various dishes – we particularly enjoyed them served with pumpkin and prawns, as well as in the Mediterranean sea bass dish. An excellent wine list completes
TripAdvisor review sample · 3.7/5 · 80 reviews
Rizibizi in Piran holds an average TripAdvisor rating of 3.7/5. Food quality receives mixed reviews; while some praise the high-level modern Mediterranean cuisine and exciting tasting menus, others find dishes unremarkable or portions too small. Service is generally appreciated, and the seaside location offers a pleasant atmosphere, though some note the decor needs refreshing. Value for money is debated, with conflicting opinions on whether the experience justifies the cost. It remains a notable dining option with strong potential, though consistency varies.
Suitable for diners seeking seaside views and modern Mediterranean cuisine; verify menu details in advance.
€€€€Modern Cuisine, Contemporary
Just off the lively waterfront of Piran, among the houses of the historic centre, the “Old Trattoria” welcomes guests with the fragrance of large pots of aromatic herbs, followed by an elegant and intimate interior of warm, dark tones. The kitchen offers an eight-course tasting menu that interprets the flavours of the territory and the Mediterranean in a modern key, between seasonality and creative impetus. The wine list is noteworthy, with over 500 labels, complemented by a selection of spirits and cocktails.
TripAdvisor review sample · 4.8/5 · 80 reviews
Stara Gostilna in Piran offers modern contemporary cuisine, holding an average rating of 4.8/5 from 80 reviews. Guests frequently praise the high food quality, impeccable service, and elegant atmosphere, noting the chef's personal presentation and excellent wine recommendations. However, some negative feedback highlights concerns regarding value, citing high prices relative to portion sizes and limited menu availability. While most describe the experience as a sensory delight, others found the food bland or pretentious. This restaurant suits travelers seeking refined gastronomy, though visitors should be aware of potential criticisms concerning cost-effectiveness and portion control.
Suitable for travelers seeking refined modern dining experiences who can accommodate higher price points.
€€Mediterranean Cuisine, Seafood
The position is undoubtedly one of the restaurant’s greatest assets: directly facing the marina, with large windows overlooking the sea. The kitchen, firmly oriented towards seafood, is fresh, careful, and genuine, in the spirit of “from the sea to the plate.” The menu follows the availability of the day, in full respect of seasonality and the catch. Shellfish, reef fish, and pasta dishes with original dressings compose an offering that is classic yet full of taste, further elevated by the use of local extra-virgin olive oil, also from the restaurant’s own production.