Stavelot, located in the province of Liège within Belgium's Wallonia region, serves as a distinctive destination for frequent-flyer hotel travelers. Best known as the home of the iconic Spa-Francorchamps Circuit and the vibrant Laetare de Stavelot carnival, the municipality offers a blend of motorsport heritage and cultural richness. The area comprises two main districts: Stavelot and Francorchamps. For hotel guests, choosing the right base depends on whether the priority is proximity to the race track or immersion in the historic town center. While specific airport connections are not detailed in current general guides, the region is well-integrated into Belgium's transport network. Travelers should note that the city's character shifts significantly during major racing events, making timing crucial for those seeking quiet versus those wanting the electric atmosphere of Grand Prix weekends.
🕐 Europe/Brussels · 💱 EUR
Select your district based on your primary interest. Stay in Francorchamps for immediate access to the circuit during race weekends, or choose the Stavelot district for a more traditional town center experience with easier access to local amenities and historical sites outside of event periods.
There is no direct international airport in Stavelot. Most travelers fly into Brussels or Liège Airport and transfer via train or rental car. Liège Airport is the closest major hub, offering convenient access for business travelers or those combining meetings with leisure time at the circuit.
Summer is the peak season, particularly when the Grand Prix is held. The atmosphere is electric, but hotels book up quickly. Spring and autumn offer mild weather ideal for exploring the surrounding forests and the Laetare carnival preparations, providing a quieter alternative to the high-energy race weekends.
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The iconic Le Roannay Hotel on the doorstep of the Spa-Francorchamps racetrack has added a new chapter to its illustrious story. The stylish guestrooms, wellness facilities and restaurant are the picture of contemporary luxury. The exquisite bar is housed in a historic barn beneath timber rafters and the heliport is also up and running. The culinary score also demonstrates inherent respect for the past with a modern twist. Talented Matthieu Vande Velde is going from strength to strength under the guidance of master chef David Martin. Strewn with Asian notes, Matthieu’s creativity is perfectly
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