Rosenaustadion
football stadium in Bavaria, Germany
Hotel archive, loyalty coverage, and guest-verified insight entry points for Stadtbergen.
🕐 Europe/Berlin · 💱 EUR
football stadium in Bavaria, Germany

cathedral
world's oldest social housing complex, built by Jakob Fugger in Augsburg
German sports museum in Augsburg, Bavaria, Germany
church in Augsburg, Germany

church building in Augsburg, Swabia, Germany

Benedictine abbey dedicated to Saint Ulrich and Saint Afra in Augsburg, Bavaria

synagogue and Jewish Museum in Augsburg, Germany

local and cultural history museum in Augsburg, Bavaria, Germany

church in Augsburg, Germany

building in Augsburg, Swabia, Germany

heritage-protected building in Augsburg, Bavaria, Germany
"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr
🕐 We-Sa 18:00-22:00
WebsiteChef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c
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WebsiteThe compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco
🕐 We-Sa 18:00-22:00
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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