Black Radish
Located in the heart of Tallahassee, and part of the Seven Hills Hospitality Group, this contemporary styled space with an industrial chic feel focuses on seasonality and shared plates. It's first come, first serve at this popular spot where Chef/co-owner Matthew Swezey dishes up plates like creamy bubble potato spheres encased in a crispy shell, served with a house-made spicy mayo. Many of the pastas are made in house and are served in half portions should you want to sample several. Don't skip the scarpinocc, or clog-shaped pasta, filled with a flavorful sweet potato purée with parmesan and
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