€€French
The mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in the heart of Spa, L'Auberge offers classic French and Belgian cuisine within an elegant setting characterized by white tablecloths and soft lighting. Reviews highlight its ability to handle large groups efficiently, with many praising the attentive service and extensive wine list. However, opinions on food quality are mixed; while some enjoy the seasonal plates, others report issues such as dry meat, bland flavors, or unexpected acidity in dishes like risotto. Service consistency varies, with some guests noting a cold or unempathetic attitude despite staff competence. The atmosphere is generally well-received, but the culinary experience can be unpredictable. It suits diners prioritizing ambiance over guaranteed gastronomic excellence.
Suitable for diners prioritizing ambiance and festive atmosphere over consistent culinary precision.
€€€Italian Contemporary
Frederic Scavone made a name for himself at Le Pontecino in Liège, before setting up shop in this impressive edifice, flanked by a modern wing. His contemporary spin on Italian cooking does feature the occasional Gallic twang, but Mediterranean exuberance is probably its overriding characteristic. Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu… Flavour is the watchword of Linéa. Book a room and treat yourself to a truly relaxing weekend in style.
TripAdvisor review sample · 4.2/5 · 68 reviews
Linéa offers contemporary Italian cuisine in Spa. Reviews highlight high food quality, fresh ingredients like homemade pasta, and an excellent wine list. The ambiance is generally described as warm and cozy. However, negative feedback points to chaotic service pacing, with staff appearing rushed and causing long waits between courses. Some guests noted noisy rooms affecting conversation and poor reservation communication. While the culinary experience is often praised, inconsistencies in service efficiency and attentiveness create a polarized dining experience.
Suitable for diners prioritizing high-quality Italian cuisine who can tolerate potential service inconsistencies.
€€Farm to table
Up until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo