Bib Gourmand$Mexican, Regional Cuisine
Mexican restaurants are lucky if they can pull off one good mole. Chef Rocio Camacho goes above and beyond with far more at this humble Bell Gardens outpost that has little in the way of décor. From the dark-as-night Oaxaqueno to the spicy-sweet manchamanteles to the vibrant verde, moles here are layered, sophisticated efforts that come paired with your choice of chicken, fish, shrimp, steak or even a massive chile relleno. On a menu that covers a lot of territory, stick to this signature dish, which arrives overly generous in size. Otherwise, a warm basket of chips laced with a handful of sau
Bib Gourmand$$Pizza, Italian-American
Pizzeria Bianco proves that Los Angeles can more than hold its own in the pizza conversation. Long lines still snake through ROW DTLA, with diners crowding both the dining room and takeout window in pursuit of Chef Chris Bianco’s famously blistered pies. The menu remains tightly focused, featuring just a handful of pizzas executed with remarkable consistency, from the “Biancoverde” topped with fresh mozzarella, Parmigiano-Reggiano, ricotta and arugula to the “Wiseguy” layered with wood-roasted onion, fennel sausage and smoked mozzarella. The margherita remains a benchmark in its simplicity, wh
Bib Gourmand$mexican
In the bustling Mercado Del Paloma, Chef Fátima Juárez runs this little stall specializing in corn. Heirloom varieties sourced from Mexico and nixtamalized in-house form the heart of the menu. A quesadilla lined with squash blossoms and sweet corn bound with melty quesillo earns top marks. Golden-fried plantain balls set in a smoky black mole is another accomplished winner. From tlacoyas topped with cactus to tacos lined with short rib, be liberal with the salsa for extra punch and power.
🕐 Su 11:00-19:00; We-Sa 11:00-16:00
Bib Gourmand$$italian
This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza
TripAdvisor review sample · 4.3/5 · 80 reviews
The Factory Kitchen in Huntington Park offers Italian cuisine with generally praised food quality and drinks, particularly pasta and appetizers. Service is often noted as attentive, though some experience slow pacing or inconsistent attention. The industrial, candlelit ambiance is popular but can be noisy, making conversation difficult during peak times. Value perceptions vary, with some finding it worthwhile and others less impressed. While many enjoy the vibrant atmosphere and culinary execution, negative reviews highlight issues with reservation handling and noise levels. It suits groups seeking a lively dining experience, provided they tolerate a bustling environment.
Suitable for groups seeking a lively atmosphere and high-quality Italian cuisine, but avoid peak hours to minimize noise.
Bib Gourmand$$Italian-American
With its tall mirrors, tiled walls and tin ceilings, this rustic Italian eatery is every inch the classic trattoria. Hidden in plain sight just across from Grand Central Market, it is a known quantity with the local crowd, who fill these tables at all times of day. A few bites, and you'll be ready to pledge allegiance to the Republic, too.The array of excellent handmade pastas is seemingly endless, like long, tubular strands of bigoli della nonna, headlinng an impeccably balanced angus-and-sausage ragout. Then, try to pry yourself away from the noodle nexus and savory tomato-based sauces to sa
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Huntington Park, Maccheroni Republic specializes in Italian-American cuisine, particularly fresh handmade pasta. Reviews highlight high food quality, with dishes like lasagna, gnocchi, and cacio e pepe praised for their authentic flavors and perfect preparation. The elegant ambiance features a well-maintained outdoor patio. However, experiences vary significantly regarding service. While many appreciate friendly and attentive staff, others report slow pacing, excessive wait times due to a no-reservation policy, and dissatisfaction with mandatory 18% gratuities and managerial issues. Despite occasional complaints about service entitlements, the culinary execution remains a strong point for those seeking a taste of Tuscany.
Ideal for pasta enthusiasts willing to tolerate potential service inconsistencies, advance reservations are strongly recommended.
Bib Gourmand$$jewish
This beloved institution has been ladling matzoh ball soup since 1947 and started out as a humble operation with just a 12-seat counter. The restaurant today has grown considerably, now decked out with booths as well as a loyal fanbase that extends far beyond Los Angeles and across the entire country. Equally ample is the menu, with all the requisite standards such as latkes, blintzes and chopped liver. Breakfast is served all day. But if you’re here for the first time, there's only one way to go: the No. 19 hot pastrami sandwich with Swiss cheese, coleslaw and Russian dressing.
TripAdvisor review sample · 4.5/5 · 80 reviews
Langer's Deli in Los Angeles is a historic institution known for its traditional diner atmosphere. Many reviewers praise the pastrami and corned beef sandwiches for their tenderness and rich flavor, noting generous portions of French toast and efficient service. However, some guests report slow meal pacing and express concerns about the surrounding neighborhood's safety and cleanliness, citing unpleasant odors and unfriendly seating staff. While food quality is generally appreciated, opinions on value are mixed, with some finding prices high or soups diluted. It suits travelers seeking an authentic, classic deli experience, though visitors should remain aware of environmental factors.
Suitable for travelers seeking a classic American deli experience; visit during the day and stay aware of the surroundings.
🕐 Mo-Sa 08:00-16:00
Bib Gourmand$$Barbecue, Regional Cuisine
High school sweethearts Andrew and Michelle Muñoz are living the dream. What started out as a backyard hobby smoking meats on weekends has transformed into a full-fledged restaurant in Lincoln Heights. The handsome space, equipped with a bar packed with craft beer, delivers smoky, salt-and-pepper-crusted brisket and snappy, spicy sausages packed with cheddar and jalapeños -- all an homage to the barbecue traditions of Austin, Texas. Sides like mac and cheese or desserts like banana pudding also satisfy. Consider arriving on the earlier side of the day, as items often sell out.
Bib Gourmand$$Pizza
There's a welcoming vibe at this hip spot where the focus is on natural fermentation with sourdough pizza, seasonal pickled vegetables, and fermented drinks such as tepache. Grá has indoor and covered patio seating, but all eyes will be on the cooks preparing pizzas in their wood-fired oven. It's all about the thin and crispy sourdough crust with high quality toppings. Classics like pepperoni will always rule, but hard hitters like stracciatella and prosciutto with basil and a drizzle of coffee-infused honey are worth noting. While pizza is certainly the scene stealer, don't ignore their salad
Bib Gourmand$$japanese
This beloved, California-minded izakaya in Echo Park can do no wrong, offering a host of carefully prepared dishes that are short on fuss and high on taste. In a relaxed space fit with exposed red brick, find kanpachi crudo with ume ponzu, chawanmushi with dungeness crab, delicate tempura and grilled skewers ranging from chicken oysters to scallops. Everything is meant to be shared. The restaurant is serious about sake, too, so engage the servers and explore accordingly. A word to the wise: Plan accordingly when Dodger Stadium is in full swing, as reservations (and parking) might be particular
🕐 Mo-Sa 17:00-22:00; Su 05:00-21:00
Bib Gourmand$$pizza
Aaron Lindell and Hannah Ziskin's Quarter Sheets Pizza has nailed that haute hipster vibe with its casual styling and vinyl and cassette collection. The word is out on this Echo Park spot, so expect a wait, but one bite of their inch-thick, pan-style pizzas makes it all worth your while. Baked to order, they're prepared with flavorful sauce and quality ingredients. Pepperoni is a classic choice, or opt for the pimento grove, a vodka sauced pizza topped with olives, 'nduja and cheese. And, while you might not expect to get serious pastries at a pizza shop, don't leave without trying at least on
🕐 Th 17:00-21:00; Fr, Sa 12:00-15:00, 17:00-20:00; Su 12:00-18:00
Bib Gourmand$Mexican
Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. But what comes out of the kitchen is anything but simple. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort. There must be tacos, of course, and tortillas ar
Bib Gourmand$$Korean, Duck Specialities
It’s all about the duck—whole roasted in a clay pot—at this dining delight. And, since the very best things take time, seat-of-the-pants types must know that this platter requires a bit of of planning: order at least a day in advance. However, upon entering this Koreatown gem, one may look forward to being rewarded with a generously portioned dish to dream about for weeks. Stuffed with chestnuts, sweet potatoes, rice and herbs, then wrapped and roasted for hours, the bronzed beauty is plated before your eyes. A spicy dipping sauce and light broth with greens elevates the preparation to epic he
Bib Gourmand$American
Once itinerant, Anna Sonenshein and Niki Vahle now welcome guests to their Echo Park location where they share space with a mini market. Come for breakfast or lunch—both are delicious. As their name suggests, the menu is seafood-focused, but steak and vegetarian offerings are also on offer. Mornings are met with items like fish tartines and fish and mushroom congee, while lunch features heartier sandwiches like their signature fried fish. The beer-battered Pacific striped bass is tender and sweet, then topped with American cheese, kewpie mayo and dill pickles on a potato bun for a midday meal
Bib Gourmand$$$Malaysian
Expect to be greeted with an array of sambals as well as Malaysian classics on Chef Johnny Lee's Chinese-Malaysian menu. Don't let the slightly higher price point steer you away, as these large plates are designed for sharing. Pork jowl or chicken satay skewers start things off right, as do ulam bendi with charred okra, and steamed eggplant with sambal and dried shrimp. There are plenty of main dishes to choose from, but beef rendang in a rich and creamy curry accompanied by a buttery roti is a sure thing. To finish, look no further than the cendol sundae with coconut and pandan ice cream with
Bib Gourmand$$Chinese, Dim Sum
The parking lot is likely full, and you may have to wait for a seat, especially on weekends, but this Cantonese parlor in Rosemead is more than capable of handling its crowds. Open since 2017, the restaurant earned its success without the familiar dim sum carts and through plates big and small that arrive freshly prepared, carefully seasoned and appropriately hot. Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai and fluffy steamed buns filled with char siu all delight. Best of all may be the rice noodle rolls flecked with barbecue pork.
Bib Gourmand$regional
Peruvian in Koreatown? You bet, at least at this family-owned and run spot that has been at it for more than thirty years. Expect a casual neighborhood restaurant that's a touch warm on the inside from the heat of the live-fire cooking. All of the chicken is cooked over a wood fire that you can smell a block away and delivers smoky meat with a crispy skin that's marinated with their family secret. While there are a few options on the menu, make sure that you order the chicken by itself, or choose from their sides, but don't skip their twice-fried French fries and consider ordering a second con
Bib Gourmand$$Chinese, Sichuan
Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb, intensely aromatic with cumin and chilies, remains the house signature, but the crispy-crusted beef is a formidable rival
Bib Gourmand$Chinese, Taiwanese
Liu's Cafe is just the sort of casual spot you'll come to again and again. Arrive early, as seats fill quickly, then order at the wood counter, where you'll get a sneak peek into the bustling kitchen. You'll also spy their selection of pastries, which definitely shouldn't be overlooked. Order the house-made pork wontons for a tender, tasty treat, and be sure to get the extra egg noodles to soak up that wonderfully kicky chili oil. Braised pork belly rice is another dish of pure comfort, and no matter what you have, everything is complemented by a pot of tea, such as the milk oolong. Finally, t
Bib Gourmand$$Malaysian
Is there ever not a wait at this friendly Malaysian café? Chef Kenji Tang clearly knows his audience, and day or night the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a welcome niche with a succinct menu of Malaysian staples in a neighborhood better known for its Chinese restaurants. The Hainanese chicken is the default order for good reason: gently poached, tender and served cold with a trio of sauces and a dome of seasoned rice. Chicken curry shows an ability to layer finely tuned spices and is best paired with hot, flaky roti canai, wh
Bib Gourmand$Asian, Taiwanese
Find this laid-back little café opposite the pedestrian plaza, Sunset Triangle. The dining room is a rustic blend of exposed brick, concrete floors and varnished wood tables. As casual as the vibe may seem, this is a serious kitchen dedicated to carefully prepared Taiwanese cooking. Vegetarian variations on classics such as mapo tofu and dumplings impress, as well as sides like the lotus root or seaweed salad. The three-cup Jidori chicken is its own simmering feast in a clay pot rich with dark meat. Other highlights include basil eggplant and twice-cooked pork.
TripAdvisor review sample · 4.5/5 · 80 reviews
Pine & Crane in Los Angeles offers Taiwanese Asian cuisine with high ratings. Food highlights include beef noodle soup, shrimp wontons, Mapo Tofu, and Dan Dan noodles, praised for complex flavors, though some found dishes lacking taste or too heavy. Service is notably fast, but the unique queue-and-order system can cause chaos during peak times. The ambiance is modern and casual, suitable for families, though parking is difficult on weekends. Value perceptions vary; while many find prices reasonable, others question the worth. Overall, it is a popular spot for innovative Chinese-Taiwanese fare with generally positive feedback on quality and speed.
Ideal for diners seeking quick, authentic Taiwanese flavors who can adapt to its unique ordering system.
Bib Gourmand$$Chinese, Dim Sum
Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more
TripAdvisor review sample · 4.2/5 · 80 reviews
Lunasia Dim Sum House offers a modern take on traditional dim sum across several locations. Reviewers frequently praise the high food quality, particularly shrimp-based dishes and creative options, noting a vast menu and convenient digital ordering. However, criticisms highlight inconsistent service, including slow pacing and occasional rudeness. Value is a mixed bag; while portions are generous, prices are considered high relative to competitors, leading to concerns about cost-effectiveness. The atmosphere is trendy but can feel rushed during peak times. Overall, it delivers excellent cuisine for those willing to pay a premium, though diners should expect potential service delays.
Ideal for diners seeking high-quality creative dim sum with a flexible budget, best visited during off-peak hours.
Bib Gourmand$$Chinese, Sichuan
Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bri
Bib Gourmand$Mexican
Sweet smoke from a roadside taco stand blows across the Highland Park parking lot, but the crowd gathered in front of Chef Victor Villa’s taqueria doesn’t budge. This brick-and-mortar marks a milestone for a chef who first started serving out of his grandmother’s house. The signature queso taco is instantly recognizable, built on a blue corn masa tortilla stacked with refried beans, onion, cilantro, guacamole, cotija cheese, crema and a melted skirt of Monterey Jack. Variations with asada and chorizo are favorites, with vegan options on offer as well. Colorful, messy and filling, these tacos t
Bib Gourmand$$mexican
Amor y Tacos is part of the wave of Mexican American restaurants reshaping Southern California’s dining scene, with Chef Thomas Ortega bringing polished technique and playful creativity to his hometown of Cerritos. Handmade tortillas, bold salsas and familiar Mexican flavors are layered with unmistakably LA flourishes throughout the menu. Tacos remain the main attraction, ranging from crispy “Tacos de Mi Abuela” stuffed with a beef and chorizo blend, cotija, crema and salsa de árbol to grilled salmon tacos glazed with chipotle agave and topped with mint, cilantro and cabbage. Elsewhere, the ki
TripAdvisor review sample · 4.3/5 · 80 reviews
Amor y Tacos in La Palma offers modern Mexican cuisine with an average rating of 4.3/5. Food quality is a primary strength, with dishes like shrimp and chicken tacos, mole tots, and carne asada burritos receiving praise for generous portions and flavor. However, some guests reported dry, tough chicken or overly salty items, alongside complaints about slow meal pacing. Service is generally friendly and accommodating, though instances of poor responsiveness and long waits were noted. The atmosphere features interesting decor and a lively vibe suitable for watching sports, but loud live music hinders conversation, and dim lighting from the black ceiling may be uncomfortable. Value perceptions vary significantly; while many find the portions justify the cost, others consider the prices too high.
Suitable for diners seeking modern Mexican cuisine who can tolerate a lively atmosphere and variable service speed.
🕐 Mo-Th 11:30-21:00; Fr-Sa 11:30-22:00; Su 11:30-20:00
Bib Gourmand$$mediterranean, family_style
This enduringly hip Los Feliz favorite is best experienced with friends, but we can’t help feeling a tiny bit selfish when the chicken and pine nut pies wrapped in flaky phyllo arrive or when oyster mushroom skewers with a creamy onion and cashew sauce land on the table. And the Persian crispy rice with egg yolks? Do we have to share this one too? Such is the enduring charm of this Middle Eastern hotspot that prioritizes seasonal vegetables and bright flavors. Nothing feels heavy, ever, and even the most familiar of ingredients can surprise. The staff is equally charming, as cool as the cucumb
🕐 Mo-Fr 17:00-22:00; Sa-Su off
Bib Gourmand$$Chinese, Dim Sum
This beloved Cantonese restaurant could easily glide solely on its reputation, and yet, its devoted chefs meet the moment again and again. One of the first of its kind to offer dim sum à la carte, rather than by an actual cart, items arrive piping hot, fresh from the steamer. You really can’t go wrong, with each course seasoned and cooked to exacting standards. Bigger plates are all the rage at night — including sweet and sour pork, which finds elevation in this trusty kitchen's hands. Anything with seafood is a sure bet, but don’t miss the preserved salty egg bun with molten yolk. Families ca
TripAdvisor review sample · 3.7/5 · 61 reviews
Sea Harbour in San Gabriel Valley is noted for high-quality Cantonese dim sum. Food highlights include fresh shrimp, lobster, squab, and dumplings, though recent reviews cite a reduced menu with limited vegetable options and ordinary beef. Service is polarizing; while some praise friendly staff and quick service, others report long waits, unfair seating, and declining standards. The ambiance is bright and clean with private dining rooms, but the exterior surroundings are described as unkempt. Despite its Michelin Bib Gourmand status, criticisms regarding value and service consistency have increased. Visitors should book in advance and manage expectations regarding portion variety and current service levels.
Suitable for diners seeking traditional Cantonese dim sum who can tolerate potential service inconsistencies; reservations are recommended.
Bib Gourmand$$ethiopian
Light streams in through the windows of this tranquil family affair in Little Ethiopia where a congenial team oversees a simply adorned setting that feels like a humble abode. They are content to let the food do the talking and offer a colorful selection of Ethiopian classics with vegetables and meat alike arriving on oversized silver platters lined with injera. Best shared with a group, the "veggie utopia" offers immediate insight into their talents, spotlighting lentils seasoned with berbere and turmeric. Finely chopped kitfo is something of a house specialty and the spicy Somali variation,
🕐 11:00-22:00
Bib Gourmand$$chinese, peruvian
"Chifa" is a term referring to a delicious mashup of Peruvian and Chinese cuisines. If the green velvet chairs and zebra-print walls aren't enough of a clue, look to the team who isn't shy about anything.The succinct menu pulls from family recipes and childhood memories to pack in flavor at every turn. Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams. Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed
Bib Gourmand$$Pizza, Italian
How many pizzerias can claim this kind of track record? Open since 2006, Mozza is so much more than a mere neighborhood haunt. Co-owner Nancy Silverton rules this corner of Melrose Avenue with several restaurants, and this longstanding hotspot boasts a sunny-yellow exterior and orange canopy for a Mediterranean scene. Donning bare wood tables and skylights, the dining room is casual in look, but from the salads to the pizzas, one will find proper care and sourcing. Pizzas topped with the likes of leeks and lemon zest or mozzarella and Fresno chiles land with puffy, golden edges. Not to be miss
TripAdvisor review sample · 4.1/5 · 80 reviews
Pizzeria Mozza is renowned for its Neapolitan-style pizza, featuring a crispy, charred crust, alongside solid pasta and seafood options. Service is generally attentive, though pacing issues and occasional hostess attitude have been noted. The ambiance is cozy and upscale-casual. However, value is frequently criticized as low, with several reviewers citing high prices relative to portion sizes and inconsistent food quality, including instances of burnt or overly garlicked dishes.
Suitable for diners seeking authentic Italian pizza who are less concerned with value.
Bib Gourmand$Thai
Just a short walk from their original food stall, this restaurant's strip mall digs are simple but it's a comfortable, welcoming spot with a tempting menu to boot. As the name suggests, their specialty is noodles, particularly boat noodles with a thick, intense broth and your choice of pork or beef, noodle type, and spice level. Fret not if you can't decide, as the bowls are small and ordering two or more varieties might just be the perfect compromise. Don't skip out on their stir-fried dishes, such as the boldly spiced chili holy basil with ground pork, bell peppers, and green beans. For dess
Bib Gourmand$$International
A kitchen on a mission, Flavors from Afar works with refugees, asylum seekers and immigrants to highlight recipes from their native countries. Eritrean, Lebanese, Navajo, Guatemalan, Haitian – the rotation is constant, and the culinary reach of the effort is vast. A recent feature on Indo-Fijian cuisine included a creamy onion and coconut milk stew followed by a finely spiced goat pulao enlivened with cardamom, cloves and star anise. This is authentic homestyle cooking in the best of ways, a spotlight on undiscovered talent and a striking reminder of the many flavors the world has to offer. A
Bib Gourmand$$Italian-American
Jon Shook and Vinny Dotolo opened the original location of this easygoing Italian-American café in 2015, and it’s been busy-busy ever since. The slender room is soaked in sun thanks to the skylights and features a long counter that stretches the length of the open kitchen. The team works the wood-fired grill and blazing oven with ease, the servers are on point, and even after all these years, the food is as charming as ever. There are plenty of pizzas, all of them with lightly charred edges and topped with everything from smoked ham to vodka sauce. But don’t slouch on the rest of the menu, lik
TripAdvisor review sample · 4.0/5 · 80 reviews
Jon & Vinny’s offers modern Italian-American cuisine with an average rating of 4.0/5. Food quality is a standout feature, with praise for pizzas, pastas, and desserts like tiramisu. Service is mixed; while many find it friendly and efficient, others report slow pacing. The ambiance is described as minimalist and warm, though some locations feel crowded. Value is a significant point of contention. Despite high-quality food, customers frequently criticize portion sizes relative to cost, the 18% service charge, and overall expense, leading to debates about whether the price justifies the experience.
Suitable for diners seeking authentic modern Italian flavors who are less price-sensitive; reservations are recommended.
Bib Gourmand$$$Californian, Contemporary
Vin Folk is the kind of place you want to come again and again. The staff is friendly and welcoming; the ambience is just right—both indoors and out—and the offerings are widely appealing. Chefs Kevin De Los Santos and Katya Shastova bring a breath of fresh air to Hermosa Beach with their menu of shareable, globally minded dishes. Whether it's the mussels tart, a riff on a pot pie with flaky pastry and seafood in a warm fennel cream or the chili crab prepared with a warm risotto, there's something delicious to be had. End with goat cheese fromage blanc with pear and orange blossom honey granit
Bib Gourmand$$Taiwanese
Lines form long before doors open at this landmark Taiwanese restaurant, which has history dating back several decades. Once inside, things move quickly. A concise menu hangs above the cash register, though most already know what they’re here for: The spicy, wonderfully aromatic beef noodle soup is one of the very best in town. Other hits include sesame dry noodles and the beef tripe and pork shank. The food comes quickly, and you’ll be out in 20 minutes — but talking about your meal for weeks to come.
Bib Gourmand$$Italian
Carb-loading has never been more gratifying. In Old Pasadena, this chef-driven restaurant continues to thrive with locally sourced ingredients and a dazzling selection of boldly prepared pastas, all of which are made in house. For sure, there is nothing timid about this cooking – and many dishes should probably be shared. Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey or the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread. Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork
Bib Gourmand$Japanese, Ramen
Ramen & Tsukemen TAO is tucked away in an easy-to-miss corner of an open-air mall, but the humble setting quickly fades once the steaming bowls arrive. The compact dining room is strictly no frills, though the focus here is squarely on deeply comforting ramen crafted with passion and dedication. A concise menu keeps attention on the essentials, from rich and creamy spicy red miso ramen to a lighter but equally satisfying chicken ramen built on a classic, Tokyo-style broth. Custom noodles from Kobayashi Noodle Factory are tailored to each preparation, ranging from firm Sapporo-style noodles des
Bib Gourmand$Chinese, Regional Cuisine
The beauty of dining at this noodle house is that you don’t have to guess what they’re good at — the menu is brief, and everything you really need to know is in the name. This kitchen focuses entirely on slinging noodles inspired by the cuisine of China’s famed Shanxi Province. Start with pork and cilantro dumplings before digging into the “wife special” noodles, with their springy, toothsome texture mixing with bits of crisped pork belly and fermented soy sauce. House special fried noodles, as well as noodles with lamb, also deliver in spades.
Bib Gourmand$$Middle Eastern
Note: This restaurant is temporarily closed.Come with a group and order with abandon. The food here is so good that it will be hard to hold back. This dining room manages to be both modest and ornate, filled with large round tables covered in purple linen, alongside walls of gold-framed photos and murals. The vibe is so open and friendly that you might see cheese plates being enthusiastically shared among neighboring diners. The cooking is as honest as the servers, who are happy to direct you on how to order best. Dolmeh and chicken kebabs with stewed sour cherries and an irresistible yogurt s
Bib Gourmand$Chinese
It’s hard to order poorly at this delightful retreat. The menu is concise, with half of the items dedicated to the eponymous specialty. Indeed, this narrow hot spot has been a city-wide favorite since it opened in 2001 and continues to draw lines so long that servers leave a sign-in sheet outside. The secret to their success? Discipline. While many spots make dumplings ahead of time and freeze them, this kitchen starts fresh every morning.It’s best to begin slowly with a tray of boiled pork and celery jiaozi—the wrapping smooth to the touch and boasting just the right amount of bite. Anything
Bib Gourmand$$pizza
Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings. To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a
TripAdvisor review sample · 4.4/5 · 73 reviews
Located in Santa Monica, Pizzana is a Michelin-recommended establishment ranked among the world's top 100 pizzerias. Food quality is generally praised for its authentic, flavorful crusts and fresh ingredients, with meatballs and salads also receiving positive notes. However, some diners report inconsistent textures, such as a lack of crunch, and rare instances of poor execution. Service is typically friendly and professional, though meal pacing can be slow during peak times. The atmosphere is clean and aesthetically pleasing, suitable for social gatherings. Value perceptions vary; while many appreciate the high quality, others find the prices steep relative to the experience.
Ideal for diners seeking high-quality authentic Italian pizza with a higher budget, reservations are recommended.
Bib Gourmand$$Asian
The pink building with green trim is the first sign that Cobi's will charm you, and then there's the dining room, where frilly, floral touches (Pink wallpaper! Mismatched tables and chairs!) and a patio with more flowers set the scene for a lively atmosphere. Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. From there, pick a curry or a wood-grilled main dish such as grilled prawns
Bib Gourmand$$Pakistani, Indian
This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high o
Bib Gourmand$$Italian
Run, don’t walk, to this charming spot. Nestled into a breezy locale just a few blocks from the Pacific, this modern trattoria packs a big culinary punch, thanks largely to the considerable talent of Chef/owner Stefano De Lorenzo (of Piccolo). On the highly focused Italian menu, expect to find a fragrant soup of the day; a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas, made by hand at a station located front and center in the space. Favorites may include tender calamarata, tossed in a smooth and bright tomato sauce, dotted with oregano, creamy stracciatell
Bib Gourmand$$Taiwanese
It’s a wonder anybody can find this place. Right off the Pomona Freeway, hidden in the back of a Rowland Heights shopping center stacked with restaurants, this Taiwanese favorite lives up to its name. Soft piano music fills the elegant space, which can be unusually relaxed, almost bordering on peaceful. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty f
Bib Gourmand$vietnamese
If you are no stranger to the slurp, then Phở 79 is likely already on your circuit. After all, this place is an institution. Opened in the early 80s, it's widely considered to ladle some of the best and most praiseworthy pho in southern California.The simple interior is enlivened by a bright yellow wall adorned with numerous accolades. It's spartan but clean, and you're here for the pho, not the fashion show. Place your name on the clipboard by the front door and expect a wait. Once seated, peruse the extensive menu, which runs the gamut from egg noodle soups and goi cuon, to appetizers and de
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Bib Gourmand$$Mexican
This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the
TripAdvisor review sample · 4.4/5 · 51 reviews
Located in Santa Ana's Artists Village, Lola Gaspar is a popular Mexican spot. Food quality is generally praised, with tacos, steak asada, and unique small plates like blue cheese-stuffed dates receiving high marks, though some items like BBQ and mushroom tacos were deemed average. Service is mostly pleasant and efficient, though occasional pacing issues and staffing shortages occur. The ambiance is cozy and artistic, featuring a long bar, nooks, and a patio ideal for warm weather, but the interior can be quite dark. Value is mixed; while some find it reasonable, others feel the price does not match the food quality.
Suitable for diners seeking unique Mexican cuisine and an artistic vibe, best visited during off-peak hours for optimal service.
Bib Gourmand$$Mexican, Regional Cuisine
The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters, or Mexican wine, by the glass. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Cochinita pibil is prepared with marinated citrus and achiote, resulting in a tender an
TripAdvisor review sample · 4.5/5 · 62 reviews
CHAAK Kitchen in Tustin offers refined regional Mexican cuisine. Food quality is generally praised, with highlights including grilled vegetables, cochinita pibil, octopus, and salads. However, some guests noted issues with over-salting, inconsistent freshness, and slow pacing. Service is typically professional and attentive, with staff like Isa and Orlando receiving commendations for handling reservation mix-ups gracefully. Conversely, negative experiences included long waits without compensation during holidays. The ambiance features cement, dark wood, and greenery, creating an open yet sophisticated setting, though loud pop music detracted from the experience for some. While suitable for special occasions, inconsistencies in service timing and perceived value remain points of contention.
Suitable for special occasions seeking refined Mexican flavors with tolerance for occasional service variability.
Bib Gourmand$$Mexican, Regional Cuisine
When Raul Ortega started his taco truck in Boyle Heights in 2001, he probably had no idea just how hard the city would fall for him. Today his Jalisco-inspired tacos have become a rite of passage, and he now runs several trucks around town, not to mention this modest but cherished spot in Pomona. The menu is the same everywhere, limited to tostadas piled with various lime-kissed ceviche and the signature fried shrimp taco tinged with spicy salsa and avocado. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. First-time cu
Bib Gourmand$$Californian, American
With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, an