Sonnenburg

Cathedral Basilica of St. James the Apostle

Worship97.5 km

cathedral in Szczecin, Poland

Ducal Castle

Historic97.6 km

castle in Szczecin, Poland

Stadion Florian Kryger

Culture99.3 km

football stadium in Szczecin, Poland

Harbour Gate in Szczecin

Historic97.6 km

historical city gate in Szczecin, Poland

National Museum in Szczecin

Museum98.0 km

museum in Szczecin, Poland

Broniszów Castle

Historic98.4 km

palace in Lubusz Voivodeship, Poland

Old City Town Hall, Szczecin

Landmark97.5 km

Polish landmark

Kornel Ujejski Monument in Szczecin

Monument97.7 km

monument in Szczecin, Poland

King's Gate in Szczecin

Monument97.9 km

historical city gates in Szczecin, Poland

Szczecin Terrases

Landmark98.0 km

observation deck in Szczecin, Poland

Saint Hedwig Cathedral in Zielona Góra

Worship83.7 km

church

Wilkanowska Tower

Monument84.2 km

historic observation tower in Wilkanowo, Poland

Wilde Klosterküche

RestaurantBib Gourmand€€53.8 km

This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven "moments", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include "pumpkin,

Rutz

Restaurant★★★ Michelin€€€€97.3 km

Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich

🕐 Mo-Fr 18:00-23:00

CODA

Restaurant★★ Michelin€€€€94.8 km

Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointe

🕐 Tu-Sa 19:00-23:00+

Horváth

Restaurant★★ Michelin€€€€Veg95.2 km

The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the

🕐 We-Su 18:30-21:30

Tim Raue

Restaurant★★ MichelinWorld's 50 Best #30€€€€96.9 km

European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl

FACIL

Restaurant★★ Michelin€€€€98.2 km

A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc

SKYKITCHEN

Restaurant★ Michelin€€€€92.5 km

It is worth making your way out to Lichtenberg: up here on the 12th floor of Vienna House Andel's, you have a fantastic view over Berlin. The decor has a chic, urban feel, but also incorporates some striking vintage details, such as the old doors. There are two five-course modern set menus, "Voyage Culinaire" and "Vegetarian"; the former includes, for example, "skrei, celeriac, char caviar" and "flank steak, roasted vegetables, bone marrow". Accompanied, on request, by the perfect wine or alcohol-free pairing. The wine list has an Eastern European focus – you can count on the highly profession

🕐 Mo-Su 18:00-02:00

hallmann & klee

Restaurant★ Michelin€€€VegVegan93.5 km

This restaurant is located on Böhmischer Platz, which is a lively little square – the bustling energy of the setting makes the pavement terrace a popular spot in summer. The interior has its own allure: understated yet stylish, with a wonderfully vibrant atmosphere. The charming urban setting is in keeping with the modern, streamlined and often pared-back cuisine; crafted from high-quality ingredients, the dishes are bold and punchy. Alongside the signature dish, "potato, lovage, whey", highlights include "halibut, champagne, Périgord truffle" or "morel, scallop, XO". Behind it all is a dedica

🕐 Tu-Sa 18:00-00:00 off