My Khe Beach
Beach in Da Nang
City hotel guide
Son Tra
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🕐 Asia/Ho_Chi_Minh · 💱 VND
Getting there & around
🚆 Da Nang Railway Station
Nearby attractions
Dragon River Bridge
bridge in Vietnam
Han River Bridge
bridge in Vietnam
Museum of Cham Sculpture
museum in Da Nang, Vietnam
Thuận Phước Bridge
bridge in Vietnam
Chi Lang Stadium
stadium in Vietnam
Tran Thi Ly Bridge
bridge in Vietnam
Da Nang Cathedral
Cathedral of the Diocese of Da Nang
Son Tra Guanyin
colossal statue
Zone 5 Military Museum
military museum in Da Nang, Vietnam
Dining
Bé Ni 2
This bustling, casual spot is open 24/7 – come for rice dishes during the day and seafood at night. Most of the shellfish is sourced locally and the owner ensures the quality is top-notch. Take your pick from the live fish tank and specify how you want it cooked. The grilled shrimp has impressive smoky aromas and simple seasoning that allows the natural umami to shine through. The appetisers, such as quail eggs and poached peanuts, are perfectly made.
Shamballa
Named after a mystical paradise in Tibetan Buddhist tradition, Shamballa offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavours and local techniques. The rooftop garden grows the herbs used in the dishes, and the terrace overlooks the Hàn River, which is stunning at night. Don't miss the woven noodles with piper lolot – a grilled vegan dish wrapped in fragrant local leaves.
🕐 Mo-Su 07:00-22:00
WebsiteBé Mặn
One of the most famous seafood restaurants on My Khe Beach, Bé Mặn knows how to bring out the best in every ingredient. Start by picking your own live seafood from the rows of tanks and then specify how you want it cooked. From crabs and lobsters to geoduck and snails, whether deep-fried, stir-fried or steamed, everything tastes as good as it looks. Try the steamed squid with ginger and onion, dipping it in the spicy sour sauce for an extra zing.
Ăn Thôi
A French colonial allure depicts this two-storey restaurant with a blue and yellow façade. A relaxed vibe and its convenient location near the Han River and Han Market make it a popular spot for a meal after shopping. The concise menu features outstanding bánh xèo, boasting crispy, golden pancakes stuffed with carrot, pork, shrimps and squid. Spot-on seasoning, divine aromas and very courteous front-of-house staff.
Phú Hồng
You can smell the barbecue from a distance. Bún thịt nướng, or rice noodles with barbecue pork, is the must-try. Or go for barbecue with salad and rice paper – choose from pork, minced pork skewers, pork belly, and beef.
Bún Chả Cá Hờn
Bún chả cá (fishcake rice noodle soup) is pivotal to Da Nang food culture. Now run by the second generation, this hidden family-run gem has been serving the city’s favourite noodle soup for over 30 years. Its signature đặc biệt, or special, is topped with crabmeat as well as fried and poached fishcakes. You can also opt for a slice of mackerel or tuna as a topping. The tomato-based broth tastes sweet and mildly sour, with bamboo shoot overtones.
Bún Chả Cá 109
In business for over five decades, it is now run by the third-generation owner. The sign indicates the house speciality – bún chả cá, or fishcake noodle soup. Springy and flavoursome, their house-made deep-fried and steamed fishcakes deserve all the attention they get. But extra tuna, mackerel, crab cake and crab balls make the noodle soup even better. The broth is sweet with a hint of sourness, thanks to pineapple and tomatoes.
Lê Gia Khang (Ngũ Hành Sơn)
This shop specialising in Huế-style bún bò makes its robust, savoury broth fresh every day. Pick from four toppings including the signature xí quách: the large L-shaped beef bone lends deep flavour and a wealth of textures – meat, cartilage and fatty edges. For a more varied bowl, try the thập cẩm, which comes with beef blood curd, pork loaf and tendon; the thinly sliced beef tongue is tender and delicate. Arrive early as beef bone availability is limited.
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