€€Contemporary
Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional gue
TripAdvisor review sample · 4.9/5 · 50 reviews
Located in Colognola ai Colli, Stilla offers contemporary creative cuisine, earning a 4.9/5 rating on TripAdvisor. Reviewers praise the bold flavor combinations, fresh ingredients, and meticulous presentation. The ambiance is modern and sober, featuring large windows overlooking vineyards. Service is noted as professional and welcoming, with hosts Silvia and Tommaso receiving specific commendations. While a minority found some dishes disappointing regarding cooking or pairings, the overall consensus describes a unique and pleasant culinary journey in the countryside.
Suitable for diners seeking innovative flavors, rural views, and refined service.
€€Pizza, Sharing
An iconic pizzeria which has brought Italy’s favourite street-food snack right up to date! With almost 30 years’ experience behind him, Simone Padoan knows how to make difficult things easy: he uses a mix of wholemeal flours and pays meticulous attention to natural leavening processes to create a dough which has a crispy crust yet soft interior. He also focuses on different types of toppings, including fish, meat and vegetables – whether your preference is for traditional or more imaginative pizzas, every option is of the highest quality. A choice of excellent desserts provides the perfect con
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in San Bonifacio, I Tigli specializes in refined, shareable pizzas. Reviewers frequently praise the high-quality ingredients, soft and light dough, and balanced flavors, with some comparing the cuisine to Michelin-starred standards. Positive feedback highlights impeccable service and an elegant atmosphere. Conversely, negative reviews cite rushed service, rude staff, and opaque dessert pricing. While the food quality is widely appreciated, several guests feel the value is poor, with some expressing disappointment over specific preparation methods and perceived arrogance from the staff.
Suitable for diners seeking high-quality innovative pizza and accepting of premium standards.