€€Contemporary
Young chef Graziano Accolla has returned to his native city where he serves creative cuisine of the highest quality, while at the same time raising Augusta’s gastronomic profile. Thanks to his experience in Michelin-starred restaurants, he offers highly interesting dishes which focus on the use of top-quality ingredients.
€€€Country cooking, Creative
Part of the Country House Villadorata resort in the hills outside Noto, this restaurant boasts a delightful setting with the sea as a backdrop, surrounded by gardens which provide many of the vegetables used in the cuisine. Matteo Carnaghi is at the helm in the kitchen, with excellent results and a cuisine is firmly rooted in Sicilian ingredients, offered through two tasting menus of flexible length, with dishes also available à la carte.
€€€€Creative
The Principe di Belludia is the gourmet restaurant at the Il San Corrado di Noto hotel, a luxurious resort in a secluded rural location with two enormous swimming pools. The new executive chef Martin Lazarov showcases his love for Sicily, with a particular attention to vegetables dishes.
€€Seafood, Traditional Cuisine
This restaurant housed in Marzamemi’s old tuna fishery boasts an outdoor terrace with tables overlooking one of the most picturesque squares in Sicily, as well as an indoor dining room and another terrace to the rear facing the sea. Wherever you choose to sit, you’ll find authentic Sicilian cuisine on the menu, with just a few simply prepared dishes in which the full flavours of fresh fish shine through.
TripAdvisor review sample · 2.6/5 · 80 reviews
Taverna La Cialoma offers stunning seaside views in Marzamemi but receives polarized reviews. Positive feedback highlights fresh seafood like tuna and raw shrimp, alongside friendly and efficient service. Conversely, negative comments cite declining food quality, small portions, limited choices, and slow pacing. Some guests noted poor wine selection and high costs relative to value. While the atmosphere is praised, inconsistent experiences suggest caution.
Suitable for diners prioritizing seaside views and fresh seafood, provided they manage expectations regarding service speed and value.
€€€Contemporary, Sicilian
In one of Sicily’s most iconic fortified villages which once prospered as a tuna fishery and is now a popular tourist attraction, Cortile Arabo serves carefully prepared and occasionally elaborate dishes of the highest quality, with a focus on fish (the menu also features a few meat dishes). The terrace on the rocks overlooking the sea, where the sound of the waves provides a soothing backdrop, is one of the highlights here.
TripAdvisor review sample · 3.6/5 · 80 reviews
Cortile Arabo offers a magical seaside terrace in Marzamemi with elegant surroundings. Guests frequently praise the fresh seafood, refined culinary techniques, and professional service, alongside an excellent wine list. However, opinions are sharply divided regarding value. Negative reviews highlight excessive prices, small portions, and mandatory tasting menus that detract from the experience. While the ambiance and staff friendliness are consistently noted, many diners feel the cost does not justify the quality or quantity of the food, leading to mixed satisfaction.
Suitable for diners prioritizing scenic ambiance and refined seafood, though budget-conscious guests should proceed with caution.
€€Sicilian, Contemporary
Housed in a palazzo full of history – the building was a synagogue before the 1693 earthquake and has retained its ritual bath in its charming room of mirrors – this restaurant bears the imprint of renowned chef Ciccio Sultano, holder of two Michelin stars at the nearby Duomo restaurant. The cuisine is eclectic yet with a Sicilian focus, plus the wine list is complemented by a choice of interesting cocktails.
TripAdvisor review sample · 3.7/5 · 80 reviews
I Banchi in Ragusa offers contemporary Sicilian cuisine with mixed reviews. Food quality is polarizing; while many praise the fresh ingredients, refined cooking, and specific dishes like arancini and vegetarian options, others report issues with bony fish fillets and bland flavors. Service varies significantly, with guests highlighting friendly, attentive staff, yet also citing instances of rude behavior, skipped appetizers, and inadequate handling of gluten-free requests. The atmosphere is welcoming, suitable for meals from breakfast to dinner. Value perceptions differ, with some finding the tasting menu excellent, while others feel portions are insufficient for the price. Overall, the dining experience depends heavily on the specific dishes ordered and the service team on duty.
Suitable for diners seeking authentic Sicilian flavors who can tolerate service variability; confirm allergies and share dishes.
€€Sicilian, Contemporary
It all began with the Cabbanna rotisserie, opened by grandfather Carmelo in 1971 and still going strong today, on his return from a time spent living in Venezuela. Fifty years later, his grandchildren are running a restaurant right opposite, in the central area of lower Modica, in a charming establishment with tasteful, welcoming interiors and several outdoor tables used in the summer. The menu is based on the island's ingredients and recipes, but also includes exotic influences — such as ceviche, known locally as “Ciauru ri mari” — reinterpreted with a contemporary twist. This results in colo
TripAdvisor review sample · 4.6/5 · 80 reviews
Dabbanna in Modica offers contemporary Sicilian cuisine, generally praised for its refined quality, local ingredients, and excellent bread. Guests frequently highlight the welcoming atmosphere, extensive wine list, and professional service. However, some reviews note inconsistencies, including slow pacing, occasional cooking errors like overcooked chicken, and disorganized service during busy Sunday lunches. A few critics feel the 'home cooking' label is misleading given the gourmet style and higher price points. While most find the food exceptional and the setting intimate, others report mixed experiences regarding value and operational reliability.
Suitable for diners seeking refined Sicilian flavors who can tolerate occasional service inconsistencies.
€€Sicilian, Traditional Cuisine
Accursio Craparo has returned to his “Roots”: in two simple and elegant dining rooms, or in the spacious and enchanting outdoor summer space overlooking the historic center – weather permitting – the offering is based on traditional Sicilian cuisine, presented in consistently generous dishes, sometimes enriched with a touch of personal interpretation.
TripAdvisor review sample · 4.4/5 · 80 reviews
Radici in Modica offers traditional Sicilian cuisine with an average rating of 4.4/5. Guests frequently praise the high-quality ingredients and expert execution, particularly highlighting desserts like carob-coffee combinations and main courses. The ambiance is described as refined yet welcoming, with convenient locations near the church or Duomo. Service is generally professional and friendly, though some reviews note issues with greeting guests or meal pacing. While a minority find the prices high or the menu lacking innovation, the restaurant remains a solid choice for experiencing authentic local flavors.
Suitable for travelers seeking authentic Sicilian flavors and a refined dining environment.
€€€Contemporary, Sicilian
Situated in a new, low-rise resort in a secluded location, this attractive, contemporary-style restaurant is run by a local chef with plenty of experience behind him, together with the women of his family, namely his wife and sommelier sister-in-law. The extensive selection here includes various tasting menus plus an à la carte, all of which showcase meat and fish dishes featuring imaginative combinations. The impressive wine list includes labels from outside Sicily and Italy, with a strong focus on French wines and champagnes in particular.
TripAdvisor review sample · 4.5/5 · 80 reviews
Lorenzo Ruta holds a 4.5/5 rating on TripAdvisor based on 80 reviews. Positive feedback highlights food quality (34 mentions), atmosphere (32), and service (29). Guests praise the original, delicious dishes, precise presentation, and the chef’s intense use of herbs. Service is generally described as professional and welcoming. Conversely, negative reviews cite issues with food quality (7), atmosphere (6), and value (6). Some diners found dishes unbalanced or uninspired, while others noted slow pacing, excessive lighting, or limited menu options due to kitchen constraints. Despite occasional inconsistencies, the restaurant is recognized for its refined approach to contemporary Sicilian cuisine.
Suitable for diners seeking refined contemporary Sicilian cuisine and a unique sensory experience; reservations are recommended.
€€Sicilian, Modern Cuisine
A slice of paradise in Modica’s historic center: delightful terrace service among the lemon trees and a professional legacy carried on by chef-patron Peppe Barone's daughters – Carla in the dining room and Francesca in the kitchen – who, with youthful energy, champion a highly original gastronomic offering that balances innovation with tradition. They draw freely from the island’s culinary history, enriching it with exotic touches often characterized by gently spiced flavors. The wine program is equally impressive: guests can confidently rely on their recommendations to discover something spec
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Modica, Fattoria delle Torri offers modern Sicilian cuisine focused on seasonal, local ingredients. Reviews frequently praise the high food quality, friendly service, and unique atmosphere, appealing to those seeking a blend of tradition and innovation. However, negative feedback highlights limited menu options, inconsistent meal pacing, and dissatisfaction with extra charges for bread and water. While many appreciate the culinary creativity and staff kindness, others find the ambiance lacking or the value questionable. The dining experience varies significantly among visitors.
Suitable for diners exploring modern Sicilian flavors who accept menu variability.
€€Sicilian, Modern Cuisine
The entrance to this restaurant is typical of an old residential-style building, giving the impression that you are stepping into the chef’s own home. Here, the beautiful dining room boasts shared tables and an entire wall covered with shelves of jars containing dried fruit, pumpkin seeds and red lentils. The classic-style cuisine focuses on grilled dishes and modern cooking methods to create typical Sicilian meat and fish dishes that pay careful attention to the seasons. The first courses are excellent, including the spaghetti with butter and anchovies, which is served with Favignana tuna bot
€€Sicilian, Contemporary
Situated in the heart of the city near the Teatro Bellini and Piazza Università, this restaurant occupies an Art Nouveau-style building. Here, a trio of experienced young chefs from Catania have brought new life to the old “Da Turi Finocchiaro” restaurant, which has always been very popular with the city’s high society. Offering a small outdoor space near the entrance, the quiet, intimate dining room on the ground floor provides the backdrop for reinterpreted, contemporary Sicilian cuisine with an exclusive focus on meat (especially barbecued dishes which are the restaurant’s trademark), while
€€€Creative, Sicilian
This minimalist-style restaurant is home to one of the most interesting young chefs in Catania. In this historic building with beautiful ceilings, enjoy top-quality Sicilian cuisine created by Manuel Tropea, who focuses in particular on specialities from Catania which he interprets in a highly personalised way with a real focus on tradition. Dishes such as “L’Asina e la lattuga” and “Good morning in Catania” are good examples. The chef’s surprise menu takes guests on a culinary journey full of contrasts which is inspired by his own memories and experiences.
TripAdvisor review sample · 4.8/5 · 80 reviews
Concezione Restaurant in Catania offers creative Sicilian cuisine. Most reviews praise the refined atmosphere, attentive service, and high-quality ingredients, with some noting inventive presentations and generous portions. However, negative feedback highlights issues with meal pacing, describing dinners as interminable. A minority of critics found flavors clashing or dishes inedible, questioning the value relative to the price point. While the ambiance and service are consistently rated highly, inconsistencies in food quality and pacing create a mixed experience. It suits diners seeking a unique, elegant setting who prioritize atmosphere and service over consistent culinary execution.
Suitable for diners prioritizing atmosphere and service who are open to experimental cuisine despite potential inconsistencies.
€€€Seafood
The phrase “macellaria di mare” translates as “fish and seafood butcher’s”, a reference to the cured and seasoned fish that features on the menu here. The restaurant has recently changed the way that guests order – you now make your way to your table in a simple yet attractive dining room with an open-view kitchen, where you choose from three tasting menus and à la carte. Our advice is to give young chef Alberto Angiolucci free rein!
TripAdvisor review sample · 4.5/5 · 68 reviews
Located in Catania, Angiò-Macelleria di Mare offers an innovative 'fish butcher' concept. Reviews generally praise the freshness of raw materials, technical execution, and Chef Alberto's artistic approach, recommending the tasting menu or signature dishes like 'spaghettino ncastagnato'. The atmosphere is described as unique and professional, with generally friendly service. However, some critics note chaotic environments, imbalanced flavors, and excessive experimentation that may overshadow the seafood. Value for money is debated, with some finding portions too small relative to expectations.
Suitable for diners seeking unique, innovative seafood experiences who accept experimental flavors.
€€Sicilian
In an isolated but well‑marked location that doesn’t escape the notice of oil and wine enthusiasts, Locanda Gulfi produces both, as you can tell from the view of the wine cellar visible from the dining room. The cuisine offers revisited Sicilian dishes, with the possibility of overnight accommodation and, naturally, tastings of the estate’s products, accompanied by dedicated menus or simple snacks specially designed for the occasion.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Chiaramonte Gulfi, Locanda Gulfi is praised for its picturesque setting and welcoming atmosphere. Guests frequently commend the attentive and professional service. Food quality receives mixed reviews; while many highlight fresh seafood, authentic flavors, and excellent wines, others criticize specific dishes for poor taste despite aesthetic presentation, citing issues like unpleasant textures or musty smells in separate buildings. Some patrons also note inconsistent meal pacing and lack of transparency regarding off-menu pricing. Although the location offers stunning views and a pleasant environment, the culinary experience varies significantly. It suits visitors prioritizing scenery and hospitality, but those seeking consistent high-quality cuisine may find the results unpredictable.
Ideal for visitors prioritizing scenic views and warm hospitality, though those demanding consistent culinary excellence should proceed with caution.
€€Seafood
Situated next to the hotel of the same name (a reference to the Faraglioni islands just off the coast here) but with its own entrance, this restaurant overlooks the beautiful Riviera dei Ciclopi. Sicilian ingredients take pride of place here in traditional and creative dishes with a focus on fish and seafood (vegetarian options are also available).
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Acitrezza, Faraglioni is a Michelin-rated seafood restaurant praised for its spectacular views, creative cuisine, and attentive service. Guests frequently highlight the excellent wine list and the immersive dining atmosphere. However, reviews are mixed regarding value and consistency; some diners report issues with overly salty or overpowering flavors, while others criticize the high cost relative to portion sizes. While the overall rating is strong at 4.4/5, experiences vary significantly depending on the specific dishes ordered and the occasion.
Ideal for diners seeking refined seaside ambiance and creative seafood, with prior menu preference confirmation advised.
€€€Modern Cuisine
Italian
TripAdvisor review sample · 4.2/5 · 80 reviews
Ristorante Regina Lucia in Syracuse is noted for modern cuisine, refined atmosphere, and generally high-quality food and service. With an average rating of 4.2/5, it appeals to those seeking elegance and consistent culinary standards, often praised for its wine selection and attentive staff. However, criticisms highlight issues such as rushed meal pacing, uneven tables, and occasional service lapses. Isolated severe complaints include booking errors and hygiene incidents. While popular and frequently fully booked, diners should anticipate potential pacing inconsistencies and verify reservations well in advance.
Suitable for diners seeking refined modern cuisine and an elegant setting, but verify reservations early and expect variable pacing.
€€€Meats and Grills, Sicilian
Italian
TripAdvisor review sample · 4.7/5 · 80 reviews
Ostaria in Syracuse specializes in meats and grills, maintaining a high average rating. Food quality is generally praised, particularly for aged beef, duck, lamb, and creative desserts like chocolate spheres, though some guests reported undercooked or dry steaks. Service is professional and attentive, with staff in uniform, although frequent waiter changes during peak seasons were noted by a few. The ambiance is elegant and comfortable, suitable for formal dining. Opinions on value vary; while many find it worthwhile, others consider it overpriced relative to their experience.
Ideal for diners seeking high-quality meat cuisine and an elegant atmosphere; reservations are recommended, and specific cooking preferences should be communicated clearly.
€€€italian
Italian
TripAdvisor review sample · 4.2/5 · 80 reviews
Ristorante Don Camillo in Syracuse holds a 4.2/5 rating based on 80 reviews. Positive feedback highlights high-quality food, particularly Sicilian reinterpretations like spaghetti 'a beccafico', an extensive wine list, and attentive service in an elegant setting. However, negative reviews criticize mediocre flavors, excessive cheese usage, and inconsistent service ranging from cold to arrogant. While some diners describe it as a culinary highlight, others find the experience pretentious and underwhelming despite its Michelin status. The atmosphere is generally praised, but value for money is disputed.
Suitable for diners seeking refined Sicilian cuisine and wine, though expect potential service variability.