Serralunga d'Alba Castle
castle in Piedmont, Italy
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Sinio
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Dining
La Rei Natura by Michelangelo Mammoliti
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
WebsiteBorgo Sant'Anna
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
WebsiteFàula
Fàula – “fairytale” in Piedmontese – represents the gourmet offering of Casa Langa, a property that opens like an elegant amphitheatre overlooking the valley. In the kitchen, Francesco Clerico presents a cuisine that weaves Piedmontese tradition and modern interpretations with natural ease, always with a personal touch. The tasting menu dedicated to vegetables from the estate garden speaks to a sincere attention to product, while the à la carte selection moves with balance among meat dishes, fish, and vegetable offerings. A well-curated wine selection and the gracious professionalism of the se
WebsiteTrattoria della Posta
Standing in open countryside, this country restaurant is decorated with elegant and romantic touches, such as silverware and candles. The menu features regional cuisine, including an excellent selection of the best local cheeses. Friendly welcome and experienced service.
WebsiteRepubblica di Perno
In the very heart of gastronomic Langa, where a reservation is an absolute necessity, lies a small and carefully restored restaurant brought to life by the passion of the couple who run it: she in the dining room, he at the stove. In the finest Piedmontese tradition, the entrance opens directly onto the open kitchen, a prelude to the intimate first floor, which accommodates just five tables. The offering takes the form of a daily menu that is rigorously regional, enriched by dishes that celebrate seasonality and local tradition. Among the most pleasing preparations, the cardoon tart with quail
WebsiteGennaro Di Pace
The owner-chef’s Calabrian origins are evident on a menu that combines Mediterranean cuisine (including fish and seafood) with Piedmontese specialities and showcases beautifully presented dishes prepared using contemporary techniques. This small modern restaurant situated near Perno castle is also open at lunchtime (by prior reservation only).
WebsiteTrattoria del Bivio
Situated in the Alta Langa region, this old restored farmhouse is now home to an elegant restaurant with a contemporary rural feel. The cuisine has strong regional roots, although the menu also offers a few fishes dishes. Excellent food, as well as attractive guestrooms and a warm, family welcome.
WebsiteLe Case della Saracca
Situated in the delightful Saracca district (Monforte’s old historic centre), this restaurant occupies an old, restored house with a glass and steel decor that provides a harmonious contrast with the building’s original features. Tables are arranged on different levels connected by a series of vertiginous staircases. Quiet and intimate, the restaurant serves a dual purpose: there’s a wine bar for aperitifs, while the dining room provides the backdrop for dishes from the region and further afield. Superb wine list with various labels available by the glass, plus guestrooms that offer the chance
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