Simpsonville

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Nearby attractions

Biltmore Estate

Historic48.6 km

historic house museum and tourist attraction in Asheville, North Carolina, United States

Pisgah National Forest

Nature33.4 km

national forest in North Carolina

Great Smoky Mountains National Park

Nature93.7 km

U.S. national park in Tennessee and North Carolina

Cold Mountain

Nature41.1 km

mountain in North Carolina, United States of America

Shining Rock

Nature37.7 km

mountain in United States of America

Mount Pisgah

Nature38.4 km

mountain in North Carolina, United States of America

Great Smoky Mountains

Nature96.2 km

American mountain range along North Carolina/Tennessee border

Richland Balsam

Nature46.0 km

mountain in the US State of North Carolina

Kuwohi

Nature96.2 km

mountain in the Great Smoky Mountains

North Carolina Arboretum

Park43.7 km

arboretum and botanical garden in Asheville, North Carolina, United States

Waterrock Knob

Nature63.1 km

mountain in the United States of America

Basilica of St. Lawrence, Asheville

Worship54.9 km

minor basilica of the Roman Catholic Church in Asheville, North Carolina

Dining

Scoundrel

Restaurant★ Michelin$$$33.7 km

Chef/owner Joe Cash's upscale French bistro charms with an elegant dining room with hardwood floors and brick walls, a full-service bar and an engaging staff who make everyone feel well cared for and welcomed. It's the hottest table in town, and reservations are a must, though seats at the bar feel far from a consolation prize. High-quality ingredients are prepared with care and finesse here, where familiar favorites like Caesar salad are leveled up. Roasted half chicken is tender and juicy with a perfectly crispy skin, then topped with gnocchi Parisienne and a moutarde sauce for an extra flou

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Mother

RestaurantBib Gourmand$$53.8 km

Find this charming establishment housed in a former garage in the South Slope district. The flat-roofed structure with its white painted brick exterior beckons with ample outdoor seating, while a wide garage door is left open to create a pleasant indoor/outdoor vibe.Heidi Bass is Mother's master baker and her passion for sourdough bloomed during the pandemic, leading to a successful home operation and now this thriving venture. Her partner here, Brett Watson, handles the wine program. Patrons come to purchase loaves of bread baked in-house; or stay to soak in the vibes for lunch or dinner. Ite

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Little Chango

RestaurantBib Gourmand$54.1 km

There's something uplifting about this cozy neighborhood spot. Maybe it's the cheerful yellow facade or perhaps it's the number they hand you on a playing card after you've ordered at the counter. No matter the reason, Little Chango is a delightful place for casual Latin American fare. Choose from items like arepas with shredded ropa vieja and "lunch boxes" with rice and meat selections. Don't even think about skipping their sides, ranging from mamposteao, or Puerto Rican-style yellow rice and beans, to a bright escabeche with diced avocado, thinly sliced bell peppers and red onion in vinegar

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Luminosa

RestaurantBib Gourmand$$54.7 km

Luminosa is located at the recently reopened Flatiron Hotel, originally built in 1926. It's an elegant space, with an L-shaped marble bar counter and a dining room that unfolds into several areas with an open kitchen, brass fixtures, black leather seating, and windows dressed with cafe curtains.Executive Chef Graham House and his team strive for zero-waste, butchering whole cows in-house, and sourcing from local farmers' markets. Theirs is a crowd-pleasing menu of wood-fired pizza (perhaps topped with lemon, smoked mozzarella and arugula), impressive pastas (bucatini with summer squash, ricott

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Topsoil Restaurant

Restaurant$$$21.1 km

The name isn't just a playful nod to their inspiration; this restaurant just north of Greenville in Travelers Rest is a veritable showpiece for products sourced from their own 16-acre farm and other nearby farms. There is a relaxed elegance here, with hardwood floors, tall ceilings set with wood beams and wood tables with cushioned chairs. Offering three courses that naturally change with the seasons, guests choose from dishes like seared, meltingly tender pork belly with wild ramp oil and watermelon ponzu sauce to house-made ricotta cavatelli with braised short rib and butter bean in a roaste

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The Anchorage

Restaurant$$$32.6 km

If you enjoy wine, head for The Anchorage. The front doubles as a shop, where you can peruse the collection to take a bottle home or if one strikes your fancy, they'll open it for you on the spot. Of course, The Anchorage isn't just about wine. Their concise menu teases just under ten different dishes, as well as a reasonably priced tasting menu. Catch a glimpse of the team in action in the semi-open kitchen, where locally sourced ingredients are woven into dishes like hand-rolled rigatoni with basil pesto and meatballs, plus fennel and black king mushrooms, or steak over a bed of Carolina Gol

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Soby's

Restaurant$$33.9 km

Soby's is a local institution. Opened in 1997, this restaurant in downtown Greenville has earned a loyal following. The dining room is always buzzing, and the bar is often packed, so plan ahead to reserve a table or pull up a seat at the bar and watch the bartenders at work. The wine list is especially impressive, and the kitchen highlights spot-on Southern cooking. Breaded and fried green tomatoes over a layer of haricots vert are topped with a pimiento fondue sauce and some crispy carrot slices for a dish that speaks with a thick Southern accent and never disappoints.

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Jianna

Restaurant$$$34.1 km

Chef Michael Kramer's restaurant in downtown Greenville is a popular place and while reservations are always recommended, their full-service bar accommodates walk-ins. From the starters and pastas to the proteins and the wine list, it's Italian through and through. Enjoy items such as skillfully shaped agnolotti with a creamy spinach and ricotta filling or pan-seared red snapper, topped with sauteed cherry tomatoes, onions and garlic in a rich and flavorful tomato sauce. To finish, nothing beats a slice of olive oil cake with strawberry coulis sided by a scoop of creamy coconut sorbet and pine

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