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Sik

Hotel archive, loyalty coverage, and guest-verified insight entry points for Sik.

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🕐 Asia/Kuala_Lumpur · 💱 MYR

Getting there & around

🚆 Alor Setar railway station🚆 Butterworth railway station🚆 Anak Bukit railway station🚆 Bukit Mertajam railway station🚆 Tasek Gelugor railway station🚆 Penang Sentral🚆 Bukit Tengah railway station

Nearby attractions

Zahir Mosque

Zahir Mosque

Worship50.6 km

mosque in Malaysia

Bujang Valley

Bujang Valley

Historic47.5 km

archaeological site in Malaysia

Mount Jerai

Mount Jerai

Nature43.0 km

mountain in Kedah, Malaysia

Darul Aman Stadium

Darul Aman Stadium

Culture50.6 km

stadium in Alor Star, Kedah, Malaysia

Penang Bridge

Penang Bridge

Landmark81.8 km

road bridge connecting Penang Island with the Malay Peninsula

Kapitan Keling Mosque

Kapitan Keling Mosque

Worship77.4 km

Mosque in George Town, Penang, Malaysia

Kedah Royal Mausoleum

Monument45.4 km

cemetery in Kedah, Malaysia

Kek Lok Si

Kek Lok Si

Landmark83.6 km

Buddhist temple situated in Air Itam in Penang

Penang State Mosque

Penang State Mosque

Worship80.8 km

mosque in Malaysia

Sungai Batu Archaeological Site

Sungai Batu Archaeological Site

Historic46.4 km

archeological site in Kedah, Malaysia

Batu Ferringhi

Batu Ferringhi

Nature80.2 km

suburb of George Town, Penang, Malaysia

Sultan Abdul Halim Muadzam Shah Bridge

Sultan Abdul Halim Muadzam Shah Bridge

Landmark91.5 km

second highway connecting mainland and island in Penang, Malaysia

Dining

Auntie Gaik Lean's Old School Eatery

Restaurant Michelin$$76.9 km

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

🕐 Tu-Su 12:00-14:30, 18:00-21:30; Mo off

Website

BM Cathay Pancake

RestaurantBib Gourmand$74.4 km

Since 1962, this cart outside Cathay Food Court has been serving only one dish – Apam Balik, or chargrilled pancake with sugar peanut filling. Made on the spot and served piping hot, it’s crispy on the outside, chewy on the inside.

BM Yam Rice

RestaurantBib Gourmand$74.6 km

Since opening its doors in 2006, this shop has been serving the owner’s family recipe. They pride themselves with their yam rice with pork soup – you can choose to have pork offal in the soup or not. The yam rice is nicely cooked, with strong shrimp flavour. The pork broth is briny-sweet and the pickled mustard green gives it a tangy depth. The offal is cooked to the perfect texture while the pork balls are peppery and flavoursome.

Neighbourwood

RestaurantBib Gourmand$$74.8 km

The owner lives nearby and opened this cosy spot for his neighbours to enjoy European fare with Asian influences alongside some chargrilled items. The menu changes every six weeks to keep it fresh, but three dishes great for sharing always remain – half roast chicken au jus, Berkshire pork loin, and fish en papillote. For starters, try fish croquettes, and round it out with their homemade desserts. Consider buying their sourdough bread to take home.

Ming Qin Charcoal Duck Egg Char Koay Teow

RestaurantBib Gourmand$75.1 km

Despite the lack of fancy decor, this joint has built up a loyal fan base over the past 20+ years and can be busy into the night on Fridays and Saturdays. Koay teow is stir-fried with duck egg over a charcoal fire that lends exceptional wok hei. Add an extra over-easy egg or start with the blanched octopus appetiser before tucking into the noodle dish after which the shop is named – the tender mollusc is served warm with a tangy-sweet dip on the side.

Taman Bukit Curry Mee

RestaurantBib Gourmand$75.4 km

This stall has been selling curry mee for almost 40 years and is prized for the creamy soup made with coconut milk and spicy curry paste. The half-cooked cockles in the soup taste briny-sweet and burst with juices.

Ghee Lian

RestaurantBib Gourmand$76.6 km

They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour.

Moh Teng Pheow Nyonya Koay

RestaurantBib Gourmand$77.3 km

This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.

🕐 Tu-Su 10:30-17:00

Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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