Bib Gourmand€€Contemporary, Traditional Cuisine
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
Bib Gourmand€€Fusion
An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Bistrot Gastronómico in Castelló de la Plana offers fusion cuisine with generally high ratings. Reviewers frequently praise the food quality, professional presentation, and cozy atmosphere, noting attentive service and engaging interactions with staff. However, negative feedback highlights concerns over value, citing small portions, basic ingredients, and high prices relative to expectations. Some diners expressed dissatisfaction with the fixed tasting menu format, which lacks choice and excludes beverages or desserts. While meal pacing and pricing are points of contention, the overall experience remains positive for many, balancing culinary creativity with occasional service inconsistencies.
Suitable for diners seeking creative fusion cuisine who are less price-sensitive.
Bib Gourmand€Japanese, Fusion
If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t
Bib Gourmand€Contemporary
One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Altura, La Farola is a contemporary restaurant holding a 4.9/5 rating on TripAdvisor from 80 reviews. Guests consistently praise the high food quality, diverse menu, and professional service within a pleasant atmosphere. While some feedback notes issues with meal pacing and value, the majority highlight excellent cuisine, extensive wine options, and attentive staff, establishing it as a reliable dining choice in the area.
Suitable for travelers seeking high-quality modern dining with attentive service.
Bib Gourmand€€Traditional Cuisine
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
Bib Gourmand€Traditional Cuisine
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
TripAdvisor review sample · 4.2/5 · 80 reviews
El Rinconcico in Mora de Rubielos holds a 4.2/5 average rating. Positive reviews highlight traditional cuisine, cozy atmosphere, and professional service from staff like Maite, recommending dishes such as mushroom toast and pork tenderloin. Conversely, negative feedback cites disappointing quality in local specialties like Teruel ham, slow pacing, small portions, and high prices. Despite displaying a Michelin star, experiences vary significantly; some find it excellent value, while others criticize rude management and plain decor. Reservations are essential due to high demand.
Suitable for diners seeking authentic traditional flavors who can tolerate potential service inconsistencies; reservations are essential.
Bib Gourmand€€Rice Dishes, Farm to table
Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes.
TripAdvisor review sample · 3.8/5 · 80 reviews
Napicol, located in Port Saplaya, specializes in rice dishes and farm-to-table ingredients. The ambiance features a tranquil, greenery-filled terrace and a cozy, modern interior. Food quality is generally praised, particularly for its rice and seasonal specials, though some reviews cite issues with excessive saltiness, delayed service, and unfriendly staff. Value perceptions are mixed; while many find it reasonable, others consider it overpriced for the portion size. It is suitable for families and groups, but reservations for rice dishes are essential, and guests should manage expectations regarding service consistency.
Ideal for families or friends seeking authentic Valencian rice, with advance booking recommended.