€€Austrian
An establishment that is a delight in every respect! The fantastic lakeside location by Attersee alone makes a visit worthwhile, as does the pleasingly relaxed atmosphere, which combines rural charm with more modern features, as well as the beautiful terrace. And then there's the cuisine, which has classic Austrian roots. The dishes that grace the menu are tasty and prepared without much ado - "Wiener schnitzel made from saddle of veal" or half a roast chicken; the odd Mediterranean influence also makes its presence felt. Many of the wines on the 500-plus list are from Austria. The Hotel Aichi
€€€Austrian, International
This idyllic lakeside house has been in existence since 1447. With their wood panelling and tiled stove, its rooms have a cosy atmosphere that draws on the region. The cuisine is Austrian-influenced, but also has an international lilt. There is a choice of à la carte dishes or you can opt for the "Genuss-Menü" (set menu), or indeed pick and choose individual courses from the latter. The veal fillet and braised veal cheek, for example, is really delicious. On Mondays, a surprise menu comprising three or five courses is served. The restaurant is located in Hotel Lexenhof, which offers charming,
TripAdvisor review sample · 4.4/5 · 51 reviews
Located in Nussdorf's center, this Austrian-international restaurant features high-quality cuisine with elegant presentations like beef tartare and duck breast. The ambiance is generally praised as cozy with a pleasant garden. However, service experiences vary significantly; while some enjoy attentive care, others report rude, impatient, or unprofessional staff that detracts from the dining experience. Noise from outside and inconsistent table settings have also been noted. Despite occasional service lapses, the kitchen standards remain a strong point for many visitors.
Suitable for diners prioritizing food quality over consistent service.
€€€Modern Cuisine, Seasonal Cuisine
With its clean lines, exposed concrete and warm wood finishings, the minimalist design of this restaurant feels both elegant and modern. The spacious two-storey layout with a bar on the upper level adds architectural intrigue. Large windows afford panoramic views of the surroundings. There is also a lovely terrace. For his seasonally inspired five- or six-course set menu, chef Robert Bauer prepares select ingredients, including local produce, to create contemporary cuisine with a cosmopolitan twist. A vegetarian version is available. On Wednesdays and Thursdays the enticing "Genussmenü für zwe
€€€Contemporary, Traditional Cuisine
Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting –
€€Regional Cuisine, Seasonal Cuisine
Adjacent to the church in this tranquil little village, this inn was established in 1616 and is now run by Barbara Langwallner, who is carrying on the family tradition. Food is served in well-kept, charmingly rustic dining rooms or, in fine weather, on the lovely terrace. With the family's own butcher's shop on site, the menu includes classics such as tartare, Viennese goulash, schnitzel and Tafelspitz (prime boiled beef), as well as locally caught fish, vegetarian options and – in the form of an ever-changing set menu – more creative dishes, which can also be ordered individually.
TripAdvisor review sample · 3.3/5 · 75 reviews
Located in Zell am Moos, Gasthaus Langwallner specializes in regional and seasonal cuisine. Food quality is generally praised, with highlights including pumpkin dumplings, steaks, and creative dishes like Irrsee Gazpacho. However, some guests noted small portions and overly salty flavors. Service experiences vary significantly; while many describe the staff as warm and professional, others report unfriendliness and ignored reservations. The atmosphere is described as elegant and cozy, suitable for celebrations. Meal pacing can be slow, and value is debated due to portion sizes. Despite mixed reviews on service and pricing, the restaurant remains a notable example of Austrian hospitality and culinary tradition.
Suitable for diners seeking authentic Austrian cuisine who are prepared for variable service.
€€€Farm to table
The splendid location of this restaurant with a wonderful terrace overlooking Mondsee is as much of a draw as the cuisine of chef-patron Martin Lackner. His dishes have classical leanings and take their cue from the seasons. The quality of the ingredients – many from the region – is exceptional. Order the set menu or à la carte, taking your pick from appetising dishes such as "Hausruck beef tartare, ciabatta-parmesan ice cream, oven-baked tomato". The in-house wine shop is also worth a look. For overnight guests, Seehotel Lackner offers tasteful guestrooms, a beautiful spa and sauna area, plus
TripAdvisor review sample · 4.6/5 · 80 reviews
Located on Lake Mondsee, Lackner offers farm-to-table dining with high-quality food, notably foie gras and venison, paired with an excellent wine list. Service is generally friendly and professional, though some guests noted pacing issues or occasional errors. The ambiance is stylish and relaxing, featuring private lake access and deck chairs, but rooms can be small and highway noise may affect tranquility. While most find the value good, a minority felt the experience declined recently. It suits travelers seeking refined cuisine and scenic lake views.
Ideal for diners prioritizing food quality and lake views; book in advance and request rooms away from the highway.
€€€French, International
This charming country inn is located by the picturesque Krotensee, a stone's throw from the historic Hüttenstein Castle. In its lovely, rustic dining spaces, delicious Alpine-Adriatic cuisine is served: fresh oysters, fish and seafood, game and braised meat, as well as various steaks; whole fish from the Mondsee are served based on the daily catch. Order à la carte or opt for a set menu. The well-curated wine list is international but highlights Austrian producers. They also have well-appointed guestrooms for overnight guests.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in St. Gilgen, Batzenhäusl offers French and international cuisine. Reviews highlight high food quality, featuring dishes like Wagyu beef with foie gras and creative mushroom preparations, set in a quaint, garden-rich atmosphere. While many praise the professional and warm service, some note issues under new management, including slow responses, poor communication, and inconsistent pacing. Value for money is mixed; some find it reasonable, others average. It suits diners seeking a leisurely, high-quality meal rather than quick service.
Suitable for diners seeking refined French experiences who can tolerate potential service inconsistencies.
€€€Classic Cuisine, Contemporary
The spectacular lakeside location at Wolfgangsee is one of the main draws of this place. Combined with the stunning views of the lake and mountains, the classically elegant decor and live piano music in the background make for a truly romantic atmosphere. Incorporating local produce and drawing on classic and modern influences, the food is equally impressive. Diners have a choice of three set menus: "Poll's Menü", "Rössl Menü" and "Fondue Erlebnis" (must be pre-ordered). The outstanding wine list showcases Austrian labels. Friendly service. Overnight accommodation is available at Romantik Hote
€€€€International, Classic Cuisine
The "place to be" is a pretty apt way to describe this restaurant from which you can take in a wonderful view of the lake (Wolfgang See), Sankt Gilgen and the surrounding mountains. As you can imagine, the sophisticated terrace is coveted in summer… and then there is the good food added into the mix. Susanne and Lucas Bocsa have been putting their heart and soul into their role as hosts for many years and, over time, have established a chic restaurant where Lucas Bocsa cooks up flavoursome dishes, both classic and international. With the two set menus, "Luckys" and "Luckys All Around the World
€€€Austrian
This fish and snail restaurant stands out for its intriguing and uncommon concept. The menu ranges from grilled pike-perch with mustard sauce and crayfish in white wine broth to fresh mussels sautéed in garlic butter and chilli, and snails with herbs or pepper. For dessert, the pastries are practically a must. As well as the appealing à la carte choices, the four-course set menu is well worth trying. The tranquil lakeside location by Wallersee, complete with a bathing area, is delightful – the terrace is, of course, the place to be in summer. The interior is also attractive with its upscale, m
TripAdvisor review sample · 4.6/5 · 80 reviews
Located by Lake Wallersee, Winkler offers a deceptive rustic exterior hiding an elegant interior and high-quality Austrian cuisine. The menu excels in local fish dishes, with pike perch, huchen, and mussels receiving frequent praise, alongside creative items like duck liver brulee. Service is generally professional and attentive, though some guests reported slow pacing, casual staff behavior, or issues with splitting bills. While a minority found the value lacking, most visitors appreciate the dignified rural atmosphere and excellent food presentation. It remains a strong choice for those seeking refined lakeside dining near Salzburg.
Suitable for travelers seeking high-quality lakeside Austrian cuisine and a refined dining experience.
€€€Classic Cuisine, Austrian
Set in a phenomenal location, the renowned Rosewood Schloss Fuschl has many admirers, and not only among its hotel guests. With its exceptionally upscale and tastefully elegant interior, the restaurant strikes a perfect balance between grandeur and cosy comfort. The large windows offer a magnificent view of the lake. The set menu and à la carte dishes are prepared with select regional ingredients, including produce from the restaurant's own fish farm. The impressive wine list is extensive and includes some prestigious labels. In fine weather, you can also dine on the lakeside terrace one floor
€€€International
The restaurant is somewhat hidden away, in a beautiful location overlooking the lake, Wallersee – the view from the terrace to the rear of the building is magnificent, but you can also enjoy the view from some of the tables inside. Eclectic design details such as furniture, figurines and pictures, as well as strikingly colourful Murano glass chandeliers, create decorative accents in the tasteful interior. The cuisine is international, so the menu features dishes such as "oysters, artichokes, lemon marmalade" and dim sum with various fillings. Friendly and attentive service.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located by Lake Wallersee in Henndorf am Wallersee, this international restaurant is praised for its high-quality, creative cuisine and comfortable atmosphere. Reviewers highlight the well-coordinated multi-course menus and extensive selection of Balkan wines. The terrace offers stunning lake views and spacious seating. Service is generally commended as professional and attentive, with staff noted for their warmth towards diverse guests, including hikers. While isolated incidents mention specific service attitude issues or minor culinary inconsistencies like fish soup preparation, the overall operation is smooth. The establishment consistently delivers excellent food and ambiance, making it a solid choice for diners seeking a refined lakeside experience.
Ideal for travelers seeking high-quality lakeside dining with creative cuisine and wine pairings.
€€€€Austrian, Regional Cuisine
"Traditional – innovative – down-to-earth – modern" is the motto of Margit and Michael Oberreiter. It is also an apt description of the modern-inspired Austrian and regional fare served here, which ranges from Backhendl (breaded fried chicken) with potato and cucumber salad and lingonberries to sheatfish fillet with lardo, chamomile butter broth, blini and wild broccoli. The four-course "Michaels Menü" comes highly recommended, but the extensive à la carte selection of traditional dishes and tavern classics is also tempting. And on Sundays and public holidays diners can tuck into Sunday roast
€€€Creative, Seasonal Cuisine
Run by Stefan Haas, this restaurant offers a totally immersive experience. The open kitchen allows you to witness firsthand how the chef-patron transforms seasonal ingredients into flavoursome dishes with his own creative touch. There is no menu in the traditional sense: you are given small cards with sketches and explanations of the dishes – you then compile your own meal from these options. Modern and minimalist in style, the dining space has only a limited number of tables. Service is friendly and adept – your host and sommelier Juliane Haas brings a warm, personal touch.
€€Regional Cuisine, Austrian
This restaurant overlooking Salzburg boasts a wonderful location and stunning views. The atmosphere in the pretty wood-panelled dining area is cosy. The cuisine is rooted in the region but also draws on international influences, with a house speciality of Zitronen-Rahm-Herz vom Milchkalb (milk-fed calf's heart in a creamy lemon sauce) featured alongside dishes such as venison yellow curry served with spiced rice. There are set menus, one of which is vegetarian, an à la carte menu and an additional afternoon snack menu – there really is something for everyone. This lovely spot, which is also a
TripAdvisor review sample · 4.2/5 · 80 reviews
Located on Gaisberg Mountain overlooking Salzburg, Die Gersberg Alm offers stunning panoramic views and a tranquil atmosphere. Most reviews praise the attentive service and high-quality regional cuisine, noting flexibility with dietary needs like vegan options. However, approximately 25% of negative feedback highlights inconsistent food quality, citing issues such as dry risotto, poorly prepared meat, and lukewarm dishes. Several guests also express dissatisfaction with the value for money, describing the establishment as overpriced relative to current standards. While some note worn facilities, the venue remains popular for its scenic beauty and traditional hospitality. It suits travelers seeking picturesque settings and authentic flavors, though those prioritizing consistent culinary excellence or budget-friendly rates may find recent experiences disappointing.
Ideal for visitors prioritizing scenic views and traditional ambiance, though those expecting consistent culinary quality and strong value should review recent feedback.
€€Seasonal Cuisine, Contemporary
Set in a historical building right on Stadtplatz, beside the city wall and Lederturm, this inviting restaurant was once a feather bedding shop, as the façade still proclaims. A ceiling with old wooden beams provides a striking contrast to the sleek, modern decor. Diners seeking a special experience can reserve seats at the chef's table in the kitchen. Chef-patron Kevin Stummer creates contemporary, pared-back dishes that blend Mediterranean and Japanese influences, while hostess Carmen Stummer provides warm, attentive and adept service.
€€€beef
The history of this place dates all the way back to 1402! The kitchen team puts a modern spin on traditional Austrian cuisine, and diners can opt for a set menu or order dishes à la carte. Our tip: Try the boiled beef, which is prepared in a range of different ways. The charming interior is tastefully decorated and exudes an appealing family atmosphere. In summer, don't miss the gorgeous terrace laid out in the courtyard beneath the boughs of the chestnut trees.
🕐 Sa,Su,PH 11:30+; Th 17:30-21:00; Fr 11:30-14:00,17:30-21:00
€€Regional Cuisine, Farm to table
This inviting restaurant is run by Christoph Forthuber, who brings experience from prestigious kitchens to the table. Since spring 2025, he has been serving up flavoursome seasonal dishes crafted from locally sourced ingredients. Diners can choose between two set menus – one hearty, one light – or go à la carte. The wallet-friendly lunch deal is a hit. Diners are treated to friendly and adept service in a cosy setting – the long table in front of the decorative wine cabinet is ideal for larger parties. In summer, tables are set up in the shade of trees in the lovely garden, where there is also
€€€Modern Cuisine
This small fine dining restaurant is in the MONDI Hotel, which boasts a picturesque hillside location overlooking the lake Gundlsee – with such a fantastic backdrop, the terrace is a real highlight! But eating inside is just as appealing, on account of the upscale modern ambience bursting with regional charm. The à la carte menu is not too extensive but constitutes a judicious selection, from which you can also create a three- to five-course set menu. The emphasis is on seasonal ingredients from the surrounding area, such as Ausseerland trout, Salzkammergut catfish and Gundlsee lamb. Vegetaria
€€€Country cooking, Seasonal Cuisine
Run with great dedication, this friendly, family-owned restaurant is located at a slight remove from the city centre, close to the train station, but it's well worth making the detour for the excellent food. The cuisine is regional, seasonal and pleasingly down-to-earth. Their appealing range of dishes includes venison ragout with bread dumplings and chanterelles, as well as delicious desserts such as Topfenknödel (curd dumplings). Order à la carte or opt for the set menu, which comprises three to five courses – a vegetarian version is also available. Dine in the inviting interior or out on th
€€€Farm to table
The atmosphere here is pleasantly down-to-earth, and the waitstaff laid-back and friendly. The cuisine is modern and seasonal. Along with à la carte options such as char ceviche or local ribeye steak, there is a set menu comprising four or six courses. Tip: Brunch is also served on Sat and Sun (10am-2pm). N.B. cash payments only. The restaurant also has an online shop selling home-made goods (sauces, pesto, jam etc), as well as beer and wine.
TripAdvisor review sample · 4.1/5 · 58 reviews
Paradoxon, located in Himmelreich, focuses on farm-to-table dining. Reviews generally praise the food quality, highlighting innovative dishes like veal and creative vegetarian options, alongside friendly and competent service. The courtyard offers a cozy atmosphere, particularly in summer. However, experiences vary significantly; some guests report slow pacing, poor value for money, and inconsistent wine pairings. While most find the cuisine excellent, isolated severe complaints regarding hygiene and coffee quality exist. The overall rating reflects a mix of high satisfaction and notable disappointments.
Suitable for diners seeking innovative cuisine and a pleasant courtyard setting, though reservations are essential and expectations regarding value should be managed.
€€Traditional Cuisine
The dishes served here present a new take on old Salzburg recipes from a cookbook published in 1719! Located in the heart of the old town, the restaurant is incredibly cosy, thanks to its rustic light wood finishings and lovely vaulted ceiling. The friendly service adds to the charming atmosphere. The menu of Austrian classics naturally includes Backhendl (breaded fried chicken), Wiener schnitzel and Topfenschmarrn (shredded curd pancake). Tip: Book well in advance! The 700-year-old building also houses a chic little boutique hotel – you might be tempted to stay a little longer!
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in a narrow alley in Salzburg's Old Town, Gasthof Goldgasse serves traditional Austrian cuisine. Many reviews praise the high food quality, highlighting dishes like salt-rock perch, baroque fried chicken, and venison, alongside an elegant atmosphere suitable for families. However, service consistency varies significantly. Some guests experienced slow pacing, rude staff, or ignored reservations, particularly during peak festival seasons. Negative feedback also cites poor value, with complaints about small portions relative to price and misleading descriptions of ingredients. While the culinary execution and historic charm are frequently commended, the overall experience is mixed due to inconsistent service standards and occasional perceptions of being overpriced for the portion sizes provided.
Suitable for diners seeking authentic traditional cuisine who can tolerate potential service inconsistencies.
🕐 Mo-Su 07:00-23:00
€€€Regional Cuisine, Seasonal Cuisine
In 2020, following stints at top-flight establishments, Andrea and Robert Rübsam fulfilled their dream of opening their own restaurant, which is located in a picturesque and tranquil spot some 20min south of Salzburg. Their culinary approach is grounded in seasonality and local sourcing, with 25 regional producers supplying fresh top-notch ingredients. The dishes reflect Austrian tradition, elevated with imaginative twists and influences from around the globe. The menu is written up on a board, featuring options such as "Gazpacho andaluz, bell pepper, jalapeño, croutons", "Pickled trout, cucum
€€Mediterranean Cuisine, Seasonal Cuisine
Having worked together at Hangar 7, Elisabeth (Lizzy) and Jakob Aigner have now opened their own place here, introducing a charming new concept to the area. While he presides front-of-house, providing friendly and attentive service and astute wine recommendations, she prepares Mediterranean fare in the kitchen. Made from the finest ingredients, her dishes are flavoursome and unfussy – the offerings are written up on a blackboard. The terrace is delightful in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Animo by Aigner offers Mediterranean and seasonal cuisine with generally positive feedback. Food quality is frequently praised for its authentic flavors, refined seasoning, and well-measured portions, with specific mentions of dishes like Vitello Tonnato and Panzanella. However, some guests found the preparations overly elaborate or unremarkable. Service is largely described as attentive and perfect, though isolated complaints cite slow menu delivery or a rushed dining pace that detracted from the relaxing atmosphere. The ambiance is tastefully designed, featuring a pleasant terrace and a calm, lively spirit suitable for relaxation. Value perceptions vary significantly; while many find the experience worthwhile given the quality, others consider the prices excessively high relative to the service provided.
Ideal for diners seeking refined Mediterranean flavors and a comfortable atmosphere, with a note to manage expectations regarding pacing.
€€€French, Country cooking
In the lovely historical setting of Villa Ceconi, Sybille and Richard Brunnauer's restaurant is the place to experience fantastic Austrian-style hospitality and cuisine. The dishes draw on French and international influences but give pride of place to the region and the seasons. Shining examples are the Styrian Alpine prawns with Marchfeld asparagus and creamed peas, or Tauern lamb with potato and leek mash and wild cauliflower. There are also vegan options. Everything is freshly prepared using premium ingredients. The themed speciality weeks are worth seeking out – from "Veal Offal Specialiti
TripAdvisor review sample · 4.8/5 · 80 reviews
Brunnauer offers French and country cuisine with an exceptional 4.8/5 rating. Service is consistently praised for being warm, attentive, and professional, with knowledgeable sommeliers enhancing the wine experience. The ambiance is elegant and quiet, featuring individual rooms suitable for refined dining. Food quality is generally outstanding, with some guests preferring it over Michelin-starred establishments. While a minority noted issues with meal pacing or meat preparation, and some questioned the value due to its high-end positioning, the vast majority highlight a flawless experience from greeting to departure, making it a top-tier choice in Salzburg.
Ideal for diners seeking high-quality French country cuisine, exceptional service, and an elegant, private atmosphere.
🕐 Mo-Fr 11:00-14:30,17:00-00:00
€€€Austrian, Modern Cuisine
This restaurant in the eponymous hotel in the old town serves modern dishes that draw on international influences as well as Austrian classics. You can dine à la carte or opt for a set menu (vegetarian option). Be sure to peruse the decent wine list with an emphasis on Austrian labels. A striking white vaulted ceiling, lovely parquet flooring and delightful nods to tradition in the decor contribute to the atmosphere. Parking at Altstadtgarage A.
TripAdvisor review sample · 4.1/5 · 80 reviews
Goldener Hirsch offers modern Austrian cuisine with an average rating of 4.1/5. Food quality is generally praised, with schnitzel, venison, and seafood highlighted as excellent, though some guests found dishes bland or poorly textured. Service is typically attentive and helpful with wine pairings, but complaints exist regarding pacing and staff attitude. The ambiance is elegant, featuring high ceilings and traditional decor, with strict dress codes suitable for formal occasions. Value perceptions vary significantly; while some find it worthwhile, others consider the cost unjustified relative to the experience.
Suitable for travelers seeking a formal dining experience and classic Austrian cuisine; confirm dress code and allow ample time.
€€Austrian, Traditional Cuisine
The schnitzel reigns supreme at this restaurant in the heart of the old town. Even from the outside you can peer into the open kitchen and see the house speciality, Wiener schnitzel, being prepared. The rest of the menu is worth perusing too, with other Austrian classics such as Tafelspitz, Esterházy lentils, or goose (when in season). And be sure to save room for dessert – traditional treats like Salzburger Nockerlor classic apple strudel are too good to miss! Highlights also include a nicely curated wine list and professional service that's both warm and attentive. The setting has its own ap
TripAdvisor review sample · 4.4/5 · 80 reviews
Located near the Vienna State Opera, Meissl & Schadn offers a relaxed yet classy atmosphere. Food reviews are polarized: many praise the crispy, juicy Wiener Schnitzel and slow-braised roast as authentic highlights, while others describe the meat as flavorless and sides as average. Service is similarly mixed. Staff members like Tito receive high marks for warmth and attentiveness, but other guests report passive service, poor meal pacing, and instances where reservations were ignored due to private events. Some diners noted logistical issues, such as food arriving before drinks. While the restaurant attracts repeat visitors for its traditional Austrian cuisine, inconsistencies in service execution and occasional disappointment in dish quality suggest travelers should manage expectations regarding both hospitality and culinary execution.
Suitable for travelers seeking traditional Viennese flavors who can tolerate inconsistent service; advance reservations are essential.
🕐 Mo-Su 11:30+
€€€€Traditional Cuisine, Classic Cuisine
More than just a pretty face, this gorgeous 17C country estate, located on the outskirts of the city, is also a delightful setting for a delicious meal. The cosy interior marries classic elegance with charming regional touches, creating a welcoming atmosphere. In the summer, the lovely garden beckons. The cuisine is a flavoursome blend of Austrian and Mediterranean influences. The wine list, too, is definitely worth a look. Tip: Come at lunchtime for the small, moderately priced menu available.
€€€€Creative, Modern Cuisine
Hosts Jakob Schmid and Daniel Reifecker form an owner-and-chef duo who clearly take great pleasure in their work. They serve a creative surprise menu comprising four to seven courses, with a vegetarian version available by pre-order. The ingredients, which are of outstanding quality, are sourced primarily from the region. Friendly, adept service includes personal presentations of some dishes by the kitchen team. For pairings, there are wines, non-alcoholic options or a combination of both. The excellent wine list highlights bottles from Austria, Germany and France. The interior is stylish and
€€€€Austrian, International
People have been flocking to Andrea and Harald Huber's Fischerwirt for years – and with good reason. This is hospitality at its finest. In the charming and elegant indoor area or out on the cosy little terrace, diners are attended to by a thoroughly affable team managed by your cordial hostess. And, of course, there is the delicious food – seasonal specialities from the region and traditional classics are served throughout the day. The extensive menu has something for everyone – from braised Borettana onion with crosne and charred leek to Backhenderl (breaded fried chicken) and Kalbsrahmbeusch
€€€Seasonal Cuisine, Modern Cuisine
Your congenial hosts Roman and Maria Mailänder represent the second generation of their family at the helm. They put their heart and soul into running this establishment that is typical for the region, and the service is friendly and welcoming. Imbued with the rustic charm of the Alps and adorned with decorative paintings, the ambience is warm and inviting. Alexander Rettenbacher is in charge of the kitchen and devises two three- to five-course set menus – there are one or two alternative main courses available. The cuisine is modern and seasonal, drawing on regional and Mediterranean influenc
TripAdvisor review sample · 4.4/5 · 80 reviews
Kellerbauer specializes in modern seasonal cuisine, with most guests praising the high food quality, artistic presentation, and creative menus. Service is generally well-received, though isolated incidents of rudeness and booking disputes were noted. The ambiance is described as cozy and family-oriented by some, while others criticized specific rooms for poor views and simple breakfast offerings. Overall, the restaurant excels in culinary experience but faces mixed feedback on service consistency and facility details, making it suitable for travelers prioritizing fine dining.
Ideal for diners prioritizing innovative cuisine and quality; confirm reservations and service details in advance.
€€Seasonal Cuisine, Austrian
A self-proclaimed "lodge hotel for gourmets", Langwies Wirtshaus combines several facilities under one roof: a restaurant, a spa hotel, a conference centre and long-stay apartments. The menu features a contemporary selection of regional classics, steaks and seasonal dishes, as well as vegan and vegetarian options. There are several attractive dining spaces – for example, you can book a table in the cosy, spruce-panelled bay room.
€€€Regional Cuisine, Seasonal Cuisine
It is worth making the journey here for the stunning views of the surrounding mountains from the sun-drenched plateau some 1 000m above Annaberg – and they are even better from the terrace. At this 16C farm building, dine in cosy, rustic-style nooks or on the light-filled veranda. The kitchen is open all day, serving traditional regional and seasonal cuisine that draws on the odd international influence, such as Kalbsrahmbeuscherl mit Semmelknöde (veal offal ragout with bread dumplings) and lobster gyoza with an Asian-style bisque. Alternatively, opt for the set menu. Everything is made with g
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Annaberg-Lungoetz, Winterstellgut specializes in regional and seasonal cuisine. Reviews highlight its stunning mountain views, cozy family-style atmosphere, and generally warm, professional service. Food quality is widely praised, with specific mentions of perfectly cooked duck breast and harmonious corn chicken risotto. However, some guests noted inconsistencies, citing a lack of sophistication in certain dishes or errors like missing fish in soup. While isolated complaints regarding value and service attitude exist, the overall consensus remains positive, making it a solid choice for travelers seeking traditional meals amidst scenic beauty.
Ideal for diners prioritizing natural scenery and traditional flavors over consistent service perfection.
€€€regional
Overlooking Berchtesgaden, surrounded by stunning natural beauty and with a magnificent mountain backdrop, the location is to die for! At the restaurant of the luxurious Kempinski Hotel Berchtesgaden, you can enjoy delicious seasonal cuisine made with fresh, local ingredients. For dessert, we highly recommend the Eckerbichl-Haustorte. The sleek, modern interior design is a draw in itself. Incidentally, the restaurant is named after the first person to climb the east face of the Watzmann and Germany's first official mountain guide. Weather permitting, be sure to make the most of the spacious te
TripAdvisor review sample · 4.5/5 · 80 reviews
Johann Grill in Berchtesgaden holds a 4.5/5 average rating. Food features high-quality regional Alpine ingredients, with salmon and tartare highlighted, though creativity is moderate. The ambiance is elegant with panoramic mountain views. Service is generally praised for attentiveness, but some guests report slow pacing, cleanliness issues, and inconsistent staff training. While considered slightly expensive, most find the value acceptable given the Michelin-starred context and overall dining experience.
Ideal for diners seeking high-quality regional cuisine and mountain views, with advance booking recommended.
🕐 18:30-21:30
€€Vegetarian, Farm to table
This really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular.
€€€€Country cooking, Farm to table
This long-established inn run by Maximilian and Roxana Kühbeck with great dedication has bags of character. As the charming couple work alone, service can occasionally take a little longer, but this only enhances the pleasingly warm atmosphere. Their seasonal dishes are made with carefully selected ingredients from the immediate area – herbs, for instance, are foraged, or harvested from their own organic garden. There are two set menus, one of which is vegetarian, plus an à la carte selection. In addition to the cosy little dining space with its vaulted ceiling, there are two very popular "Kit
TripAdvisor review sample · 4.8/5 · 80 reviews
Berchtesgadener Esszimmer holds a 4.8/5 rating, specializing in Bavarian country cuisine and farm-to-table ingredients. Reviewers consistently praise the exceptional food quality, creative seasonal menus, and excellent wine pairings, describing the experience as a sensory delight. Service is generally warm, professional, and attentive, even accommodating children. The ambiance strikes a balance between stylish elegance and cozy, homely comfort. While a minority of reviews note stiff service or question the value proposition, the consensus positions this establishment as a high-end culinary destination. It is ideal for diners seeking refined, locally sourced gastronomy in an intimate setting.
Ideal for food enthusiasts seeking high-quality Bavarian flavors and a refined dining experience.
🕐 Tu-Sa 18:00+; Su,Mo off
€€Asian Contemporary, Contemporary
The clue is in the name: this restaurant is dedicated to Japanese food. The menu features not only sushi and sashimi, but also tempting dishes to share and items from the Konro grill; there is also an izakaya set menu. The taste and quality of the ingredients live up to expectations. The magnificent vaulted ceiling makes for a unique setting – with a chic and urban design and cosy atmosphere. You can steal glimpses of the chefs at work in the open kitchen at the entrance. The service is friendly and professional, and the chef is also present on the restaurant floor. A popular place that has ma