€€Cuisine from the Marches, Country cooking
Situated in the Gola del Furlo nature reserve, this restaurant is run by the talented and enthusiastic Alberto and Roberta, whose focus is on typical Marche specialities such as fresh pasta, cured hams, fine cheese and regional dishes full of intense flavours. The picturesque grotto carved into the rock is perfect for an aperitif, while the inn also offers charming guestrooms.
€€Cuisine from the Marches, Italian Contemporary
A new restaurant in Urbino’s beautiful old town, where the designer-style decor blends harmoniously with the historic architecture. The modern, contemporary-style cuisine finds inspiration in ingredients from the Marche, as well as featuring flavours and traditions from other regions of Italy such as Sardinia, Campania and Lazio.
TripAdvisor review sample · 4.8/5 · 80 reviews
Portanova, located in Urbino's historic center, specializes in contemporary Italian cuisine from the Marche region. Based on 80 reviews averaging 4.8/5, guests consistently praise the high-quality, fresh ingredients and expert preparation, with lamb and quail receiving specific acclaim. The service is described as friendly and professional, contributing to an elegant and pleasant atmosphere. While a minority of reviews mention pacing issues or isolated health concerns, the overwhelming feedback highlights creativity and attention to detail. It is a refined dining option for travelers seeking a sophisticated culinary experience in Urbino.
Suitable for travelers seeking high-quality contemporary Italian cuisine and an elegant dining environment in Urbino.
€€€Modern Cuisine, Italian Contemporary
On the edge of Assisi’s historic centre, within the refined setting of the Nun hotel, Benedikto offers a selection of classic Umbrian products, but the gastronomic proposal is principally creative and of a high order. In fine weather, dining on the terrace with its view over the Rocca di Assisi takes on a particularly romantic quality.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located within Nun Assisi Relais, Benedikto offers stunning views of Assisi's Rocca Maggiore and San Rufino. Reviews highlight its modern Italian cuisine, artistic presentation, and professional wine pairings, with Chef Enea noted for attentiveness. However, some guests report inconsistencies in service quality, such as dirty glassware or limited menu options, and question the value for money, citing high prices relative to the experience. While many praise the refined atmosphere and culinary skill, others found the execution lacking. It suits diners prioritizing scenic elegance and contemporary Italian flavors, though those expecting flawless service or strict cost-effectiveness may find it mixed.
Suitable for diners seeking panoramic Assisi views and modern Italian cuisine.
€€€Modern Cuisine, Traditional Cuisine
Situated right in the centre of Assisi, La Locanda del Cardinale occupies an old palazzo that is home to the perfectly preserved remains of a Roman villa dating back to 70 BC in a fascinating setting full of history. The menu features simple recipes such as crispy organic egg with asparagus and marjoram, as well as more elaborate, modern dishes including quail and Danubio brioche with barbecued artichoke. It’s not surprising that this delightful restaurant also boasts a superb wine cellar with an array of carefully chosen labels that will delight wine-enthusiasts.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Locanda del Cardinale in Assisi is noted for its unique setting above a Roman domus, visible through a glass floor. Reviews frequently praise the high-quality food, extensive wine cellar, and professional service, creating an engaging atmosphere. However, negative feedback highlights issues with slow service, long intervals between courses, and forgotten orders. Some guests also cite high prices relative to the value, with occasional complaints about mediocre food quality. While the ambiance and culinary research are highly regarded, inconsistencies in service and perceived value remain points of contention.
Suitable for travelers prioritizing historical ambiance and refined dining, though those sensitive to service delays or value may prefer alternatives.
€€Regional Cuisine, Classic Cuisine
This restaurant is named after Bartolo da Sassoferrato (as is the street on which it stands), a distinguished 14C jurist. From the street, you head down a few steps to the welcoming dining rooms with their historic ambience and brick-vaulted ceilings that keep the temperature pleasantly cool. The cuisine, which focuses exclusively on meat, is traditional and regional in flavour – an entire section of the menu is dedicated to black truffles in season. Friendly and attentive service.
TripAdvisor review sample · 4.8/5 · 80 reviews
Il Giurista in Perugia specializes in regional and classic cuisine, holding a 4.8/5 rating from 80 reviews. Service is highly praised (mentioned 70 times) for being warm and professional, while food quality receives consistent acclaim (61 mentions) for excellent first courses, cold cuts, and desserts. The atmosphere is welcoming (40 mentions). Criticisms focus on value (14 mentions) and meal pacing (10 mentions), with some noting high bills or occasional rudeness. Despite minor service inconsistencies, the restaurant is renowned for its authentic flavors and attentive staff, making it a strong choice for traditional dining.
Ideal for diners seeking authentic Perugian flavors and attentive service.
€€Contemporary, Traditional Cuisine
Tradition and a cosmopolitan spirit combine in this highly original and exciting restaurant which serves spectacular and unusual dishes such as cuttlefish ink tagliolino with a perch ragù. An ideal setting, either for dinner with friends or a business lunch (the menu for the latter is displayed on a blackboard).
TripAdvisor review sample · 4.5/5 · 80 reviews
L'Officina in Perugia blends contemporary and traditional cuisine, praised for high-quality, innovative dishes and creative presentations. Guests frequently highlight the excellent wine list and warm, industrial-chic atmosphere. Service is generally noted as efficient and welcoming. However, some reviews criticize slow pacing, cramped seating, and inconsistent food quality, such as hard bread or mediocre mains. A few diners found the value lacking relative to expectations. While most enjoy the multisensory experience, occasional issues with service attentiveness and portion execution may affect satisfaction.
Ideal for diners seeking innovative Italian cuisine and a unique atmosphere, with advance seating confirmation recommended.
€€€Umbrian, Contemporary
Perched on a hill just a few kilometres from Torgiano, Quattro Sensi boasts a veranda with views of Perugia, which is perfect for a quick lunch, and an elegant dining room in which you can enjoy regional dishes such as pappardelle egg pasta with a Cinturello Orvietano pork ragù with orange and fennel.
TripAdvisor review sample · 4.0/5 · 80 reviews
Quattro Sensi, located within the Borgo Brufa Resort, offers contemporary Umbrian cuisine. Reviews frequently praise the high quality of fresh ingredients, refined presentation, and delicious flavors, highlighting Chef Andrea Impero’s skill. The dining room features elegant modern decor with panoramic views of the Umbrian hills, creating a sophisticated atmosphere. Service is generally described as friendly and attentive, though some guests noted issues with family-friendliness and reservation communication. While a minority of reviewers criticized limited menu options or questioned the value, the overall rating remains solid at 4.0/5, making it suitable for travelers seeking a refined culinary experience in a scenic setting.
Suitable for travelers seeking an elegant setting and high-quality contemporary Umbrian cuisine.
€€Umbrian, Contemporary
Housed within an ancient mill in the village of Chiugiana, a small hamlet of Corciano, the osteria offers contemporary cuisine deeply rooted in the local area. Ingredients are carefully selected, and the wine list tells the stories of small producers, both local and national, with a special focus on artisanal and natural wines.
TripAdvisor review sample · 4.6/5 · 80 reviews
Osteria del Posto in Corciano offers contemporary Umbrian cuisine, generally praised for high-quality ingredients and refined techniques. Dishes like soft eggs with broad beans and fried artichokes receive specific acclaim. The ambiance is described as cozy, intimate, and scenic, with attentive service noted by many. However, some guests report issues with meal pacing, booking reliability, and perceived high costs relative to portion sizes. Negative feedback highlights dissatisfaction with specific items like cod sticks and the lack of tablecloths. While the overall rating is strong, value for money is a mixed point, with some finding it expensive for the portions served.
Suitable for diners prioritizing ingredient quality and ambiance over strict value-for-money considerations.
€€Italian Contemporary, Creative
Shelves stacked with wine bottles line the walls at this smart bistro-style restaurant, which also boasts a quiet outdoor space for summer dining. The cuisine is contemporary and creative and is showcased on three tasting menus from which dishes can also be ordered à la carte. We highly recommend the pink shrimp, broad beans, lovage and almond dish – one of the chef’s iconic specialties. Courses here are divided into meat, fish and vegetable sections (Terra, Acqua and Vegetale).
TripAdvisor review sample · 4.9/5 · 63 reviews
Located in Ellera di Corciano near Perugia, aldìVino specializes in contemporary creative Italian cuisine, holding a 4.9/5 average rating on TripAdvisor. Reviews highlight exceptional food quality, professional service, and an extensive wine list featuring an open cellar. The ambiance is described as elegant and modern, with comfortable furnishings. While most guests praise the refined presentation and vegetarian options, some note issues with flavor combinations, slow pacing, and value for money. Overall, it offers a high-quality dining experience focused on detail and sophistication.
Suitable for diners seeking refined creative cuisine and a quality wine experience.
€€Seafood, Cuisine from the Marches
Situated on the main street passing through the town, this bright, relaxing and well-soundproofed restaurant on the first floor is run by two brothers – one at the helm in the kitchen and the other front of house. While continuing the family tradition, the brothers also serve the type of cuisine that they prefer, namely fish and seafood in dishes that are both classically prepared and substantial. The menu also offers good alternatives for meat-lovers.
TripAdvisor review sample · 4.5/5 · 80 reviews
Cavallini, located in San Severino Marche, specializes in seafood from the Marches region. Most reviews highlight high-quality, fresh ingredients and refined cooking, particularly praising amberjack carpaccio and oyster butter spaghetti. Vegetarian options are also well-regarded. Service is generally described as friendly and professional, with owners often guiding diners through the menu. The atmosphere is clean, tasteful, and suitable for anniversaries or post-hike meals. However, some negative feedback points to concerns regarding value, citing perceived high prices relative to portion sizes, and occasional inconsistencies such as frozen clams or rushed preparation during peak times like Easter. While the food quality and ambiance are frequently commended, the dining experience shows variability.
Ideal for diners seeking high-quality Marches seafood and a refined atmosphere, with advance menu confirmation recommended.
€€Cuisine from the Marches
Hidden among the alleyways of Jesi, Osteria Forno Ercole is a former bakery (part of which can still be seen) which serves authentic cuisine in a warm, welcoming atmosphere. Local recipes and Mediterranean flavours come together on the traditional menu, with a focus on seasonal ingredients of the highest quality. Tagliatelle with porcini mushrooms, Marche-style fritto misto and steak with carrots, potatoes and radicchio are just some of the dishes on the menu here.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in central Jesi, Osteria Forno Ercole occupies a rustic space derived from an old oven. The cuisine focuses on Marche regional flavors, offering both meat and fish options. Most reviewers praise the fresh ingredients and handmade dishes, such as wild boar ravioli and meat sauce tagliatelle, highlighting Chef Marco's dedication to quality. Service is generally described as friendly and professional, though some guests noted inconsistent meal pacing and insufficient training for younger staff. Negative feedback cites overly greasy fried items, small portions, and questions regarding value for money, with some comparing prices to starred restaurants without matching the experience.
Suitable for diners seeking traditional Marche flavors and a rustic atmosphere; confirm pacing beforehand.
€€Italian, Seafood
Enjoy beautiful views of Lake Trasimeno from the outdoor terrace of this restaurant, where the menu focuses mainly on fish, alongside original ingredients such as beans and Umbrian truffles which are used in typical specialities such as tegamaccio (fish stew).
TripAdvisor review sample · 3.5/5 · 80 reviews
Da Luciano, situated on Lake Trasimeno, specializes in Italian cuisine and seafood. Food quality receives mixed reviews; while some praise the freshness and creativity of dishes like sea urchin pasta, others criticize declining fish quality and small portion sizes. Service is inconsistent, ranging from attentive and friendly to slow and unhelpful, with complaints about long waits and poor pacing. The ambiance, particularly the lake-view terrace, is generally well-regarded for couples and groups. However, the overall experience varies significantly between visits, with some noting a lack of attention to detail compared to higher standards.
Suitable for seafood lovers seeking a lakeside view, but manage expectations regarding service consistency and portion sizes.
€€Country cooking, Contemporary
Situated in the historic centre of Passignano, where the village seems to jut out into Lake Trasimeno (some tables in the main dining room boast views of the lake – make sure you book in advance), Il Molo has been run by the Pellegrini family since 1978. The restaurant has become a popular choice for guests keen to try top-quality fish from the lake as well as excellent poultry dishes, with dishes showcased on an à la carte and three tasting menus. We highly recommend the herb bottoni pasta with sunfish and saffron butter. There’s also a good choice of sparkling wines and champagnes.
TripAdvisor review sample · 4.6/5 · 80 reviews
Il Molo, located in Passignano sul Trasimeno, specializes in contemporary country cuisine and lake fish. Reviews highlight exceptional food quality, with dishes that expertly enhance seafood flavors and accommodate gluten-free diets. Service is generally praised for being warm, professional, and attentive, often led by the owner family. The ambiance is described as elegant, cozy, and welcoming. However, some guests note issues regarding mandatory minimum orders of two courses, lack of price transparency, occasional pacing delays, and rare reservation cancellations. While the overall rating is high at 4.6/5, a minority of reviews criticize value for money and specific service failures. Despite these isolated complaints, the restaurant is widely regarded as a refined dining destination with strong culinary standards.
Recommended for diners seeking high-quality lake fish cuisine, attentive service, and gluten-free options.
€€Tuscan, Traditional Cuisine
This rustic yet charming restaurant occupies an old family mill. It has attractive guestrooms that reflect the elegant simplicity of the Tuscan countryside. In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce.
TripAdvisor review sample · 4.0/5 · 80 reviews
Locanda del Molino offers traditional Tuscan cuisine in Casole dʼElsa. Food quality receives mixed feedback; while pizzas, seafood, and pasta are often praised, some diners reported burnt items, greasy dishes, or bland flavors. Service is inconsistent: staff are welcoming for walk-ins, but pacing slows significantly during peak hours, and attitudes vary from friendly to cold. The atmosphere is lively and suitable for groups, though it can be noisy. Value perceptions differ, with some finding fair pricing and others feeling the cost does not match the service level.
Suitable for groups seeking a lively atmosphere who can tolerate service variability; reservations are recommended.
€€Italian Contemporary, Seasonal Cuisine
Situated in a charming medieval village which is also home to a couple of small hotels, this attractive, rustic restaurant in an old olive mill acts as the backdrop for regional and Italian cuisine. Dishes with a touch of modern flavour are presented on a menu which, although not extensive, offers good value for money.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in the medieval village of Torre del Colle near Bevagna, Serpillo offers contemporary Italian seasonal cuisine. Food quality is generally praised for high-quality ingredients and unconventional pairings, though some reviews note a lack of character, heavy sauces, or recent inconsistency. Service is often described as kind and professional, but complaints exist regarding coordination, delays, and reservation management. The ambiance is romantic and quiet, featuring an open kitchen and candlelit settings. Value perceptions vary significantly; while some find the price honest for the quality, others consider it poor relative to the experience.
Suitable for diners seeking a unique medieval village atmosphere and creative cuisine, but advance reservation confirmation and lowered expectations for service consistency are advised.
€€Country cooking, Modern Cuisine
Using local ingredients, this restaurant offers regional cuisine with some creative touches. Pretty and inviting rooms, tastefully decorated and with period furniture. All overlooking the valley.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Courmayeur, Locanda Belvedere offers a blend of country and modern cuisine. Most reviews highlight high-quality ingredients, refined dishes like risotto, and attentive, professional service within an elegant, warm atmosphere. However, experiences vary significantly. Some guests criticize the value, citing high prices relative to portion sizes or quality. Negative feedback points to recent management changes causing inconsistent availability, poor presentation, and diminished food standards. While many praise the culinary expertise and hospitality, others find the experience pretentious or disappointing. The restaurant suits those seeking upscale regional dining but requires caution regarding current consistency and perceived value.
Suitable for diners seeking high-quality modern country cuisine, though verifying menu availability beforehand is advisable due to reported inconsistencies.
€€Contemporary, Seafood
In the heart of Bevagna, just steps from the picturesque Piazza Filippo Silvestri, this small, welcoming, and well-cared-for restaurant offers cuisine that blends seafood flavors with Umbrian tradition, serving balanced yet never predictable dishes. There are three tasting menus, each available in full or reduced versions, allowing for a personalized culinary journey.
TripAdvisor review sample · 4.8/5 · 80 reviews
Ottavi Mare in Bevagna offers contemporary seafood and Asian-Italian fusion. Reviews highlight high food quality, artistic presentation, and a unique atmosphere, with generally friendly service. However, significant criticism focuses on excessively slow pacing, with dinners lasting hours, and rigid menu structures that limit flexibility. Some guests also noted issues with pricing clarity. While many describe it as a memorable sensory journey, others find the length and fixed options detract from the experience.
Suitable for diners seeking unique fusion cuisine with ample time; confirm menu options in advance.
€€Innovative, Umbrian
This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Deruta, I Rodella is an innovative Umbrian restaurant with an average rating of 4.8/5. Reviews consistently praise the high-quality raw materials and refined execution, highlighting creative dishes like fava bean dumplings and smoked scallops. Service is frequently described as friendly, efficient, and well-paced. The setting, immersed in greenery with historic architectural elements and comfortable outdoor or fireplace areas, offers a relaxing atmosphere. While a minority of reviews noted occasional flavor imbalances or dated decor, the consensus emphasizes excellent culinary craftsmanship and a serene environment, making it a strong choice for diners seeking sophisticated regional cuisine.
Ideal for diners seeking high-quality innovative Umbrian cuisine in a serene rural setting.
€€Contemporary, Farm to table
In this pretty, welcoming restaurant, the female chef from Albania, who has adopted Italian culinary traditions over her many years in the country, serves a choice of tasting menus. Her dishes have distinct geographical names and are full of colour and prepared from top-quality ingredients which change with the passing seasons. There are only a few tables available, so booking ahead is always a good idea. You’ll be warmly welcomed with a friendly smile that sets the tone for what is sure to be a highly enjoyable evening.
€€Meats and Grills, Umbrian
Situated in the old medieval village of Gualdo Cattaneo, amid the gentle valleys not far from Foligno, Il Grottino is the perfect choice for anyone keen to sample the authentic flavours of Umbrian cuisine. Here, truffles and zero-km produce take pride of place on the menu, with a particular focus on meat which is carefully cooked on the open-view barbecue grill. Alongside locally sourced produce, you’ll also find a choice of carefully selected Prussian beef. Comfortable and welcoming guestrooms complete the picture.
TripAdvisor review sample · 4.3/5 · 80 reviews
Il Grottino in Gualdo Cattaneo specializes in meats and grills. Guests frequently praise the warm atmosphere and professional, accommodating service. Dishes such as stuffed lamb neck, Picanha steak, and brick chicken receive high marks, alongside creative desserts like eggplant. However, experiences vary; some diners report inconsistent meal pacing and issues with cooking precision, particularly regarding the brick chicken. While ingredients are generally considered high-quality, value is a point of contention. Some reviewers find the prices excessive relative to portion sizes and quality, whereas others feel the cost aligns with the offering. Overall, it offers a solid Umbrian dining experience with notable strengths in hospitality and specific meat preparations, though consistency may fluctuate.
Suitable for diners seeking authentic Umbrian grilled meats who can tolerate occasional inconsistencies.
€€Cuisine from the Marches, Traditional Cuisine
A trattoria in the old town, with rooms filled with memories and nostalgia, offering an atmosphere that makes you feel at home, just like the traditional cuisine. The fresh-egg pasta rolled out with a rolling pin (also on sale in their nearby shop) is the main attraction here, with main courses featuring various types of meat, and fish dishes on Fridays.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Fano, Osteria dalla Peppa specializes in traditional Marche cuisine. Reviewers frequently praise the food quality, particularly the pasta and meat dishes, alongside friendly service and a charming atmosphere. However, negative feedback highlights inconsistent meal pacing and cramped table spacing, which creates noise and reduces privacy. While some find the standard pricing questionable, discounts via booking platforms improve value. The restaurant offers authentic flavors but requires diners to tolerate a busy environment and potential variability in dish execution.
Suitable for diners seeking authentic Marche flavors who are undeterred by a lively, noisy atmosphere.
€€Seafood, Classic Cuisine
On the Adriatic coast road south of Fano, run by the same family since 1976, the year it opened, this restaurant is a must for seafood lovers. The dishes are essentially inspired by the seafaring traditions of the Marche region.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Fano, Alla Lanterna specializes in seafood and classic cuisine, holding an average rating of 4.9/5 from 80 reviews. Guests consistently praise the freshness of ingredients, masterful preparation, and refined presentation, attributing the excellence to the Cerioni family's dedication. Service is described as attentive, friendly, and knowledgeable, though some noted issues with meal pacing. The elegant atmosphere is enhanced by a new garden area. While a minority of reviewers mentioned concerns regarding value for money, the consensus highlights high-quality food and professional hospitality.
Ideal for families or special occasions seeking high-quality seafood in an elegant setting.
€€Tuscan, Traditional Cuisine
Enjoy traditional cuisine served in an elegant 16C dining room with a fireplace or in more informal trattoria-style rooms, all of which are decorated with the same theatrical theme. The recipes here focus on local traditions and seasonal ingredients, resulting in colourful, well-balanced and beautifully presented dishes that are full of flavour. There are just a few tables on the small terrace near the entrance overlooking the pedestrianised street, so if you want to sit outdoors make sure you book well in advance.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Cortona's historic center, Osteria del Teatro is noted for traditional Tuscan cuisine and attentive service. Reviews highlight high-quality ingredients, refined dishes such as Chianina beef, truffle fondue, and gnocchi, alongside an extensive wine list. The atmosphere is generally described as charming and elegant, though some guests note cramped seating and limited privacy. While most praise the impeccable service and food creativity, negative feedback cites small portion sizes, occasional pacing issues, and concerns over value for money compared to other local options. It remains a strong choice for those seeking authentic, high-standard Tuscan dining, provided visitors accept modest portions and a busy environment.
Ideal for diners seeking high-quality traditional Tuscan cuisine and refined service, with realistic expectations regarding portion sizes and space.
€€Seafood, Italian
In a bright, elegant and modern dining room inside the Elisabeth Due hotel, Galeone is one of the city's finest gastronomic destinations. The menu focuses on fish, with dishes that draw on local traditions, such as “brodetto alla fanese” fish soup (available by advance order), alongside more creative offerings.
TripAdvisor review sample · 4.8/5 · 80 reviews
Il Galeone in Fano specializes in seafood and Italian cuisine, maintaining a high average rating. Food quality is consistently praised for its refinement and careful preparation, though some note the menu lacks variation over time. Service is generally excellent, with staff described as attentive and professional, although occasional complaints regarding meal pacing exist. The ambiance is elegant and modern, creating a warm atmosphere, but the outdoor veranda is exposed to traffic noise. While most guests find good value, a minority report issues with billing surprises. Overall, it offers a reliable, high-standard dining experience.
Ideal for couples or families prioritizing refined cuisine and service; book indoor seating to avoid traffic noise.
€€Tuscan, Contemporary
Occupying a restored farmhouse at the foot of Cortona, this restaurant has two different dining areas: a wine bar on the ground floor where you can enjoy excellent aperitifs or buy local food produce, and a restaurant on the first floor that serves a traditional yet constantly evolving menu with a focus on seasonal ingredients. There’s also a beautiful outdoor space for summer dining.
TripAdvisor review sample · 4.8/5 · 80 reviews
Enoteca Meucci in Cortona offers contemporary Tuscan cuisine blending classic and modern styles. Reviews highlight high food quality, with standout dishes like cod tempura, and an impressive wine shop with an extensive selection. Service is generally praised as attentive and welcoming, contributing to an elegant yet intimate atmosphere. However, some negative feedback cites issues with meal pacing, unbalanced tasting menus, and occasional cleanliness lapses. While the ambiance is often described as warm and detailed, the street-side location can bring noise and mosquito concerns. Value is mixed, with some finding it excellent while others consider the pricing high relative to the experience.
Ideal for diners seeking high-quality Tuscan cuisine and an extensive wine list, preferably avoiding street-facing seats to minimize noise.
€€Seafood, Classic Cuisine
An attractively furnished restaurant on the seafront with a small dining room and a veranda offering partial views of the sea. Fish takes pride of place on the menu, which focuses on raw fish dishes and classic recipes. The wine list is excellent, especially the whites (although the reds also include some impressive options) with many different vintages of the same wine available.
TripAdvisor review sample · 3.8/5 · 80 reviews
Cuoco di Bordo specializes in seafood and classic cuisine, holding a 3.8/5 rating based on 80 reviews. Positive feedback highlights exceptional ingredient freshness, professional preparation, and attentive service, with diners praising raw dishes and first courses. However, negative reviews frequently cite slow service, rude staff, and poor meal pacing. Some guests note significant price increases coupled with reduced portion sizes, while others criticize overly buttery pasta dishes that mask seafood flavors. While long-term patrons appreciate consistency, recent visitors report disappointing experiences, particularly during celebrations, where service failures and high costs led to dissatisfaction.
Suitable for diners seeking ultra-fresh seafood who can tolerate potential service inconsistencies.
€€€Country cooking, Creative
Young, enthusiastic chef Daniele Patti is at the helm at this restaurant housed in the delightful stables of a restored 16C palazzo. Here, he serves a selection of creative dishes, including two tasting menus – the intriguing Vieni in Sicilia con me (inspired by his native Sicily) and the Adriatico - and an à la carte which focuses on the local region’s abundance of fine ingredients. Wine-enthusiasts can ask to visit the impressive cellar, which also offers a good choice of wines by the glass.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Pesaro's historic center within a 16th-century palace cellar, Lo Scudiero offers a refined, atmospheric setting. Reviews frequently praise the high-quality creative cuisine, elegant presentation, and professional service, making it suitable for special occasions. However, negative feedback highlights inconsistent service, such as missing dishes or rude staff, and notes that some experimental dishes lack balance. Additionally, some guests find the value poor during holidays due to high deposits and extra charges.
Ideal for diners seeking a unique historical ambiance and creative cuisine, but avoid holiday peaks and confirm service details in advance.