Hôtel du Phare
Belle-Île-en-Mer's emblematic Hôtel du Phare (1880) and its restaurant have been redesigned and revamped by a famous architect. The decor is original, juxtaposing bright colours with the black and white of the Breton flag. The menu focuses on marine flavours, with dishes such as spider crab in its shell, bisque, celeriac ravioli with spider crab; viennoise of sea bass cooked on a stone, artichoke fricassee with clams and black garlic. As much as he can, the chef uses quality ingredients, often from the island (eg lamb reared in Bangor, honey, organic vegetables and fish from a local fisherman)
TripAdvisor review sample · 3.8/5 · 80 reviews
Located next to the Sauzon lighthouse, Hôtel du Phare offers a charming terrace with views of the harbor. The cuisine focuses on fresh, local ingredients with modern, creative preparations, generally praised for quality. However, some guests note limited menu availability and occasional inconsistencies in flavor. Service receives mixed reviews, ranging from warm and attentive to inefficient or unfriendly. While the atmosphere and location are highlights, experiences vary significantly. It remains a notable dining option on the island, best suited for those prioritizing scenic views and contemporary seafood, though diners should be prepared for potential service variability.
Ideal for diners seeking scenic views and modern flavors who can tolerate service variability.