Villanderer Berg
mountain
City hotel guide
Sarentino
Hotel archive, loyalty coverage, and guest-verified insight entry points for Sarentino.
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🕐 Europe/Rome · 💱 EUR
Getting there & around
INN airport guide (official info · terminals · lounges) →
🚆 Ponte Gardena-Laion/Waidbruck-Lajen railway station
Nearby attractions
Rittner Horn
mountain in Italy
Sarntal Alps
mountain range in Italy
Ifinger
mountain
Hirzer
mountain in the Sarntal Alps in South Tyrol
Kassianspitze
mountain
Großer Mittager
mountain in Italy
Verdinser Plattenspitze
mountain in Italy
Fragsburg
castle in Merano, Italy
Trauttmansdorff Castle
château
The Gardens of Trauttmansdorff Castle
botanical garden in Italy
Castle Katzenstein
castle in Merano, Italy
Dining
Terra The Magic Place
Terra – The Magic Place begins to work its magic from the moment you begin the ascent along the road that climbs from Sarentino to an altitude of 1622 metres, winding through beech and fir woods. The restaurant is situated on a sunny alpine pasture with breathtaking views of the Dolomites, where the Schneider family has transformed the chalet built in 1940 by their grandfather Johann into a place that is truly unique. The gastronomic experience unfolds through à la carte dishes and an elaborate tasting menu, featuring little masterpieces of aesthetics and taste: the emulsion of brown trout wit
WebsiteAlpes
A warm and welcoming setting, where hospitality stands out for its authenticity and attention to detail. The kitchen, under the direction of chef Matthias Kirchler, presents creative, refined dishes designed for those who love to experiment and be surprised. The gastronomic offering has been recently refreshed and now unfolds in two distinct journeys: “Alpes 1988” and “Alpes – Locanda” for culinary experiences that narrate the territory with contemporary flair.
WebsitePrezioso
Once you leave Merano, you follow a road through the woods for about 5km to reach Castel Fragsburg, a small, fairytale-like residence with an elegant feel and guestrooms decorated in the traditional style of the southern Tyrol. At the gourmet Prezioso restaurant, in fine weather lucky diners can choose to sit on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, chef Egon Heiss demonstrates his culinary talent on a single tasting menu of creative dishes which are made mostly from local mountain ingredients, sourced from the restaurant’s own kitchen ga
WebsiteAntica Locanda al Cervo - Landgasthof zum Hirschen
Situated in a pleasant location on the Altopiano del Salto plateau just a few kilometres from Bolzano, this restaurant has been run by five generations of women, all of whom enshrine a strong connection with the local land through their top-quality cuisine. The menu here showcases delicious, generously portioned cuisine from the South Tyrol (the veal cheek fondant, taragna polenta mousse, cocoa shavings and sour radishes is superb) which is prepared for the most part from home-produced ingredients and served in typical, modernised dining rooms or on the bright, airy panoramic terrace. To enjoy
WebsiteAnsitz Steinbock
Further renovations and the arrival of a new, young chef have transformed the offerings at this beautiful castle in the center of the small town. The à la carte selection, which is more tied to the local area, remains available at Stain, a classic Tyrolean stube that also offers outdoor service in the beautiful season. Meanwhile, "La Lumosa," a small and romantic setting with four tables, offers a more contemporary cuisine with a tasting menu that can be configured into five or six courses. There are twelve elegant suites for those wishing to extend their stay.
🕐 Mo-Su,PH 12:00-14:00,19:00-21:00
Website1908
The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region
WebsiteHidalgo
Although fish dishes also feature on the menu, Hidalgo has long enjoyed a reputation for its excellent meat options thanks to its different cuts of steak and beef sourced from all around the world and cooked mainly (but not exclusively) on the barbecue grill. In a separate room(Aomi, a kind of restaurant within the restaurant), guests can choose from a menu dedicated uniquely (from antipasti to main courses) to Japanese Wagyubeef.
WebsiteThe Tasting Room by Marcello Corrado
In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblemati
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