฿฿Northern Thai
Chum serves Northern Thai cuisine cooked from the recipes of the family's grandmother. The colourful restaurant is simply decorated with red and yellow walls and brightly coloured parasols of Northern Thai design hanging from the ceilings. The stir-fried pork and liver is well cooked, and packed with Thai herbs, wild pepper and coriander. The mixed Northern Thai starter uses a tasty young chili relish with the scent of green chili that isn’t too spicy.
฿Street Food
Take a break and make tracks to this wallet-friendly shop that’s mastered braised duck. The duck noodles use the family’s secret blend of spices, while the roasted duck has succulent meat and crispy skin, moistened by the duck's own jus. Northern-Thai and other dishes are available.
฿฿Thai contemporary, Thai
This charming restaurant by the Ping River blends traditional and modern design, with warm wooden decor, brick walls and high ceilings. Woven crafts add a Northern Thai touch. Passionate about Western cuisine, the owner-chef fuses Thai ingredients with European techniques. Standouts include penne with Thai sour pork sausage in pesto and red curry with crispy duck confit and lychee. For an optimum experience, sit out on the riverside terrace and take in the view.
฿฿Thai
A cosy spot in a charming old wooden house with a warm, down-to-earth feel; clay pots, textured walls and rustic furnishings lend regional charm. The unfussy vibe suits the menu of Thai dishes with a few Northern touches. The stir-fried and deep-fried dishes stand out, especially the addictive fried tiny shrimp with chilli and salt – light, crisp and well-seasoned. With quality ingredients and shareable portions, it is ideal for a laid-back meal.
฿Northern Thai
This popular open-air eatery serves well-sized northern Thai favourites at fair prices. Kang Liang, the peppery curry paste in spicy mixed vegetables goes well with the prawns’ natural sweetness; while the local fish marinated in herbs and spices is grilled in a bamboo tube until soft, with a smoky aroma. Do check the blackboard for specials of the day, which often focus on seasonal dishes.
฿฿Asian
The cosy design and small counter foster a vibrant, relaxed dining experience. The small yet high-quality dishes combine Japanese Izakaya style with Thai ingredients, enhanced with wasabi or yuzu. The ham comes from a Yunnan village in Chiang Mai, perilla from Mae Hong Son, sashimi-grade fish from the south, and meat from organic farms. We recommend the corn-fried rice Yunnan ham and the house-made ponzu sauce, elevated by a refreshing Somsa citrus oil.
฿฿Italian
A 10-minute drive is all it takes to escape the city for heartening Italian food, surrounded by plenty of greenery. Despite its industrial design, it’s a casual setting with an expansive view of the garden. The pizza dough, gnocchi and fettucine are all homemade. The squid fettuccine has an enlivening ponzu dressing; and the baked snow fish in a buttery fish broth beats all expectations with large, slow-cooked pieces that are meltingly soft in a sweet, homemade broth.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Macclesfield town centre, Aquila is an Italian restaurant holding a 4.9/5 rating from 80 TripAdvisor reviews. Guests consistently praise the high food quality, attentive service, and cozy atmosphere. Popular tapas items include squid, potato bravas, goat cheese crostini, pork belly, and bang bang cauliflower. While most experiences are positive, a minority of reviews note occasional issues with meal pacing and one instance of unfriendly management during a large group booking. Overall, it is a reliable choice for quality Italian dining.
Suitable for diners prioritizing food quality and ambiance; advance booking is recommended.
฿฿Thai
This restaurant is run by a local chef who celebrates the diverse local flavours of Thailand. Ingredients are thoughtfully sourced from across the country, and the daily specials – noted on a blackboard – are well worth keeping an eye on. Outdoor dining is also available, adding to the relaxed charm. The fried rice with sweet shrimp is beautifully cooked with a rich shrimp paste and flavourful condiments like fresh chilli, shallots and mango. The spicy beef turmeric curry is a standout, boasting an intense blend of herbs and spices. For those seeking a serious kick, fresh Thai chillies can be
TripAdvisor review sample · 4.5/5 · 51 reviews
Ekachan in Chiang Mai is a Michelin-starred Thai restaurant praised for high-quality, original dishes using fresh local ingredients. Highlights include deep-fried chicken wings and southern-style beef, though some find dishes too salty or spicy. Service receives mixed reviews; while many appreciate the friendly staff, others report unattentiveness, disorganized pacing, and wine availability issues. The atmosphere is pleasant, with a riverside terrace offering limited views. Despite some skepticism regarding value and review authenticity, most visitors consider it worthwhile. Reservations are essential, especially for terrace seating.
Suitable for diners seeking high-quality original Thai cuisine who can accommodate advance reservations.
฿฿฿฿European Contemporary, Creative
This confident new face on Chiang Mai's dining scene brings a refined energy to the table. Local ingredients play a central role – fruit, vegetables, tea, even cheese – and are elevated by sharp European cuisine technique. The experience begins with an aperitif in a playful, book-lined lounge, then you move into the intimate 18-seat dining room anchored by a chamchuri wood counter. Don't miss the goat's cheese flan paired with seasonal fruits: it's smooth and effortlessly moreish.
฿Northern Thai
This charming wooden building down a narrow alley has been serving delicious lap for years. The spicy minced buffalo meat and zesty cooked minced pork are sure to impress. With surprisingly affordable prices, this is a gem worth seeking out.
TripAdvisor review sample · 4.8/5 · 80 reviews
Withee Laab in Patong offers Northern Thai cuisine with an average rating of 4.8/5 from 80 reviews. Food quality is highly praised for its authentic seafood and Thai dishes, though isolated complaints mention over-salting or undercooked staples. The ambiance features excellent terrace views overlooking the beach, characterized by a quiet, family-run atmosphere with friendly service. However, the menu is currently limited, prepared by a single chef, resulting in slower meal pacing that may not suit hurried diners. While most guests find the value acceptable, some consider it expensive. It is best visited for a relaxed dining experience combining culinary enjoyment with scenic vistas.
Ideal for diners prioritizing views and authentic flavors over speed.
฿฿thai
A recent addition to downtown Chiang Mai's dining scene, this vegetarian eatery channels the spirit of Mae Tang. In a charming 100-year-old Colonial Lanna house, green walls and cotton flags make for a serene and calming space. The veteran chef brings Buddhist philosophy to a deep understanding of ingredients, crafting MSG- free dishes that are rich in natural umami. Don't miss the pad thai with banana-flour noodles – tender, saucy and truly one of a kind.
฿฿Northern Thai
Turning their great-great-grandparents’ 1880s mansion into a restaurant, Kiti Panit’s owners decided to create an updated take on traditional Lanna cuisine. The results include intense and complex hang le, or northern Thai curry, and savoury grilled chicken salad with coriander. The stir-fried beef with prickly ash is spicy, aromatic and wonderfully tender, while the hang le mu is rich, full of flavour and perfect with rice.
TripAdvisor review sample · 4.3/5 · 80 reviews
Kiti Panit in Chiang Mai offers authentic Northern Thai cuisine within a historic building setting. With an average rating of 4.3/5, guests frequently praise the high food quality, diverse menu, and friendly service. Due to its popularity, reservations are essential. Negative reviews highlight occasional issues such as slow pacing, incorrect orders, cold food, or inconsistent meat quality. Some visitors note high prices relative to portion sizes or value, and acoustic challenges in the spacious hall. Despite these isolated complaints, the restaurant remains a well-regarded destination for those seeking traditional culinary experiences in a distinctive atmosphere.
Reservations are highly recommended for travelers seeking traditional Northern Thai cuisine in a historic setting.
฿฿฿Innovative
Restaurant
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Hang Dong, Cuisine de Garden Chiang Mai offers innovative Thai cuisine influenced by New Nordic philosophy. Based on 80 reviews averaging 4.5/5, positive feedback highlights food quality (59 mentions) and atmosphere (36 mentions). Guests praise the 10-course tasting menu, meticulous presentation using local ingredients like Ranong tiger prawns, and attentive service by Chef Nan’s team. Negative aspects include value concerns (15 mentions), meal pacing issues (8 mentions), and occasional criticism of cooking execution or garden aesthetics. The secluded location requires a short walk to enter, making it a destination for those seeking a specialized culinary experience rather than casual dining.
Suitable for diners seeking innovative Thai cuisine and an immersive experience, willing to travel outside the city center.
฿฿Seafood
Seafood