Li Mei-shu Memorial Gallery
memorial gallery located in Sanxia District, New Taipei, Taiwan for Taiwanese artist Li Mei-shu
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Sanxia
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Getting there & around
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Nearby attractions
Zushi Temple
Taoist temple in Sanxia District, New Taipei, Taiwan
Chiang Kai-shek Memorial Hall
memorial hall in Taipei
Sanxia History Museum
museum in New Taipei
New Taipei City Art Museum
art museum in New Taipei
New Taipei City Yingge Ceramics Museum
museum in New Taipei, Taiwan
New Taipei City Hakka Museum
museum in New Taipei, Taiwan
Cihu Mausoleum
Chiang Kai-shek mausoleum
Longgang Mosque
mosque in Zhongli, Taoyuan City, Taiwan
Taipei Grand Mosque
mosque in Da'an, Taipei, Taiwan
Bangka Lungshan Temple
Guanyin temple in Wanhua, Taipei, Taiwan
Sānxiá Xīnglóng Temple
mazu temple in Sanxia, New Taipei
Dining
Circum-
The Latin "circum-" is related to "circle", a symbol of wholeness and unity in Chinese culture. The young kitchen team traces the footsteps of Chinese emigrants throughout history, exploring how their food culture changes over time and territories. Inspired by classic recipes, childhood memories and anecdotes collected overseas, they deliver an engaging dining experience based on literature, narratives and solid French technique.
Le Palais
This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.
WebsiteAbba Hakka
Opened in 2000, this place has a retro and rustic feel. The chef from Kaohsiung, whose culinary career spans over 30 years, is of half Hakkanese descent and a keen advocate of Hakkanese food preservation culture: he incorporates various dried, pickled and fermented condiments into his menu. Try his steamed sea bass with the house-made pineapple sauce – pineapple and fermented soybeans are aged with liquorice and salt for three months to develop tangy depth.
Shang Hao
This one-man shop sells chicken rice – silky, skin-on boneless chicken thigh on steamed rice, drizzled with soy sauce, and sprinkled with fried garlic bits. Add an over-easy egg to make it extra creamy with the runny yolk. Sides like marinated tofu or cucumber salad are also available. With just six seats around the chef’s station, expect to queue and allow for slower service. It closes when the food is sold out, so come early to avoid disappointment.
Eika
With an understated façade, this place feels like a hidden gem for those in the know. The tearoom-like lobby leads into a minimalist dining room where a brightly lit open kitchen takes centre stage. The menu celebrates Japanese culinary culture, but with the odd Taiwanese twist and global influences. From shirako with bottarga to mussel noodles and wood-fired pigeon, every course is a beauty to behold and a delight to taste.
WebsiteDa One Gone Lamb
In business since 2012, this simple shop moved from the main drag to a quiet side street in 2023, but that hasn't stopped regulars coming for the famous herbal lamb soup. Australian lamb is chosen for its mild flavor; the stock is simmered for a day to extract the aromas and tonifying compounds from the Chinese angelica herb. Call to pre-order the skin-on lamb soup, which tends to sell out. The "black gold" braised pork rice is equally enticing.
Yeh Chia Pork Ribs Medicinal Herbs Soup
Established for over 10 years, this shop offers a menu specializing in medicinal stews. His signature pork ribs, simmered in claypot, remains highly popular for its unique blend of Chinese herbs and mild wine aromas. In addition to the pork ribs, lamb and chicken are also on offer. Don’t forget to dip in the fermented tofu sauce, which seduces with a rich soybean flavour. Free refills of broth mean no soup craving goes unsatisfied.
The Guest House
Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.
Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Sanxia (Michelin / Black Pearl) →
Airport lounges (TPE)
Cathay Pacific Lounge
China Airlines Dynasty Lounge
China Airlines VIP Lounge
EVA Air The Club
EVA Air The Garden
EVA Air The Infinity
EVA Air The Star
STARLUX GALACTIC Lounge
Homee Kitchen
Homee Kitchen
Oriental Club Lounge
Plaza Premium Lounge Zone A
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