€€Modern Cuisine, Creative
Ibidem occupies a manor house with a somewhat surprising interior featuring an elegant dining room with a designer feel and decorated in shades of white. The cooking here is centred around a single surprise tasting menu with a focus on contemporary cuisine and meticulous presentation.
TripAdvisor review sample · 4.0/5 · 72 reviews
Ibidem in Jinju offers modern creative cuisine with a cozy atmosphere. Many reviewers praise the surprising presentations and unique flavors, such as light foie gras desserts. However, some criticize slow meal pacing and claim the food lacks true innovation, feeling overrated. Reservation policies are a major pain point; strict booking windows and required deposits have led to significant frustration for several guests unable to secure tables. While the culinary experience is often highlighted as impressive and distinct, service efficiency and accessibility need improvement. It suits adventurous diners willing to navigate complex booking procedures for a novel gastronomic journey.
Suitable for diners seeking novel creative cuisine who plan reservations well in advance.
€€Regional Cuisine
A restaurant with a delightfully rustic ambience that includes a profusion of exposed stone and wood, which provides the backdrop for traditionally inspired cuisine that includes a skilful contemporary touch and revolves around the sourcing of the best zero-mile ingredients. The family at the helm takes care of the meticulous service and the beautiful presentation of dishes featuring on the à la carte and three tasting menus: Cullavera, Cueva del Mirón and Cueva Covalanas. All the soups and stews we tried here, such as the pinto beans with venison, were superb.
TripAdvisor review sample · 4.6/5 · 80 reviews
Ronquillo in Ruesga specializes in regional cuisine, praised for high-quality ingredients and creative twists on traditional dishes like rice and seafood. Staff are noted for being friendly and accommodating dietary needs, though some guests experienced slow pacing. Ambiance is generally positive, with clean, quiet settings, although one reviewer preferred the brighter upstairs area. While many find the value good, a minority consider the prices high relative to the experience.
Suitable for diners seeking high-quality traditional Cantabrian cuisine who can tolerate a slower pace.
€€Traditional Cuisine
A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard. Here, chef Txema Llamosas conjures up classic dishes from the region alongside more contemporary recipes (we particularly enjoyed the Vizcaya-style pig’s trotters and the stuffed squid with a squid ink foam). It also hosts day events themed on ox reared on the family farm.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Carranza, Casa Garras specializes in traditional Basque cuisine. Reviewers frequently praise the high food quality, particularly highlighting the ox chop, cod, and croquettes as exceptional. Many note that the culinary standards rival those of Michelin-starred establishments. Service is generally described as warm and attentive, though some guests experienced inconsistent pacing and minor issues such as unexpected bread charges. The atmosphere is cozy and family-friendly, making it suitable for gatherings. However, value for money receives mixed feedback; while some find it reasonable, others consider the pricing high relative to the portion sizes and limited menu variety. Overall, it remains a popular choice for authentic local dining.
Ideal for diners seeking authentic traditional Basque cuisine who are comfortable with moderate-to-high pricing.
€€Fusion
A restaurant with a fun, modern feel that is enjoying considerable success in the city. The menu here is contemporary in style with elements of fusion cooking and dishes designed for sharing.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Pedreña, La Hermosa de Alba offers fusion cuisine centered around sharing plates. Food quality is generally praised, with risotto, duck, and seafood highlighted, alongside excellent desserts. However, some guests find portions too small or poorly paired. Service is professional, though the strict kitchen closing time at 3:00 PM creates pressure and pacing issues. The atmosphere is cozy and calm. While some consider prices reasonable, others question the value due to portion sizes and time constraints. Overall, it provides an innovative dining experience, but visitors should be mindful of the rigid schedule and potential portion limitations.
Suitable for diners seeking innovative sharing plates who can accommodate a strict schedule.
€€Meats and Grills
This restaurant boasts an attractive Castilian decor and a menu featuring traditional cuisine, including the occasional seafood dish, top-quality meat and delicious roasts cooked in a wood-fired oven. Roast lamb is the house speciality.
TripAdvisor review sample · 3.6/5 · 80 reviews
Asador Lechazo Aranda is renowned for its suckling pig and lamb chops, with food quality generally praised for tenderness and preparation. Service experiences vary significantly; while many highlight friendly and knowledgeable staff, others report poor treatment, communication barriers, or seating issues. The atmosphere is suitable for families but can be noisy. Value is mixed, with some finding prices high despite generous portions. Advance reservations are recommended for signature dishes due to potential availability constraints during peak hours.
Suitable for diners seeking traditional roasted meats who can tolerate variable service, with advance booking advised.
€€€seafood
One of the classic addresses in the Puertochico district of the city, La Mulata owes its name to a species of black crab that lives in the rocks dotted around its docks and jetties. It features a maritime-inspired minimalist interior which includes a bar that is always very busy thanks to its array of tapas and “raciones”, a striking fish and seafood display (close to it there’s also a live lobster tank), plus a pleasant dining room. The à la carte menu also offers a few meat dishes plus an interesting selection of savoury rice options with a focus on the sea. Make sure you try the superb pan-
TripAdvisor review sample · 4.4/5 · 80 reviews
La Mulata, located in Pedreña, specializes in seafood and holds a strong reputation among diners. Positive reviews frequently highlight the exceptional quality of fresh ingredients, particularly large clams, grilled sole, and lobster paella, set within a traditional and pleasant atmosphere. Service is generally described as attentive and professional. However, negative feedback points to concerns regarding value for money, with some guests finding prices high relative to portion sizes or dish execution. Issues with the online reservation system leading to conflicts and extra charges were also noted. While most visitors enjoy their experience, a minority reported disappointing meals characterized by poor seasoning or inadequate service, suggesting that while the food is often excellent, consistency and booking procedures can vary.
Suitable for travelers prioritizing fresh seafood and traditional dining, with advance booking verification recommended.
🕐 Mo-Su 13:00-17:00,20:00-23:30
€€€Farm to table
The history of La Bombi, a classic address in Santander hospitality, is indelibly linked to the Puertochico district and the modest fisherman’s “taberna” (called La Bombilla, hence the current name) that opened its doors there in 1935. In this restaurant, with a small bar at the entrance and several small dining rooms simply laid out in contemporary style, the same focus on quality of ingredients and service remains to the fore. The splendid array of fish and seafood (including some from their own display tanks, which are then priced by weight) stand out here, although the menu also features s
TripAdvisor review sample · 4.1/5 · 80 reviews
La Bombi in Pedreña offers a farm-to-table experience blending traditional mountain products with fresh seafood. Guests frequently praise the high quality of ingredients, particularly the cold sea bass, calamari, and clams, alongside professional yet relaxed service. The atmosphere is generally considered pleasant and comfortable. However, reviews highlight significant concerns regarding value for money, with many finding prices disproportionate to portion sizes. Issues with meal pacing, occasional lapses in service attentiveness, and isolated reports of food quality inconsistencies also detract from the overall experience. While the culinary execution is often acclaimed, the balance between cost and service reliability remains a point of contention.
Suitable for diners seeking high-quality seafood and traditional flavors, provided they have realistic expectations regarding pricing and service pacing.
€€regional
A restaurant on two levels which we like both for its cuisine and for its informal, New York-style decor, featuring high ceilings adorned with surprising reproductions of cave paintings, and bright brick walls. Here, young owner-chef Miguel Ángel Rodríguez focuses on modern cuisine with a contemporary touch, which he makes accessible to all through delicious and harmonious creations that look to the future while still taking inspiration from the traditions of the past. Attentive service plus copious dishes perfect for sharing complete the picture.
TripAdvisor review sample · 4.0/5 · 80 reviews
Umma in Pedreña holds a 4.0/5 average rating. Food quality is polarizing; while some praise the creativity and rich flavors of dishes like roasted peppers, others note that sauces often overpower the main ingredients, with specific complaints about bland sea bass. Service is generally professional and helpful with recommendations, though pacing issues occur, such as later guests receiving food before earlier ones. The atmosphere is cozy and welcoming, but the interior can become uncomfortably hot. Value is debated; although some find it reasonable, many criticize the small portion sizes relative to expectations, leading to mixed feelings on cost-effectiveness.
Suitable for diners seeking creative cuisine and small portions, best visited during cooler hours to avoid heat and pacing issues.
€€Traditional Cuisine
Very few people who known Santander well are not familiar with Cañadío, a true institution in Cantabrian hospitality. The restaurant, which boasts two attractively arranged dining rooms (one with a bar and the open kitchen at its centre), has built its reputation on carefully selected ingredients as well as unpretentious yet honest cooking. Dishes you won’t want to pass up include the traditional fried squid (rabas), cuttlefish (cachón) in its own ink with a creamy risotto-style rice, and the spectacular hake fillet. The “Cañadío” lemon tart provides a fitting climax.
TripAdvisor review sample · 3.4/5 · 80 reviews
Cañadío in Pedreña specializes in traditional cuisine with generally positive feedback on food quality. Dishes like the potato omelet, macho meatballs, and cheesecake are frequently praised. However, experiences vary significantly due to inconsistent service, including slow pacing, staff negligence, and occasional hygiene issues with fish. The atmosphere is lively but can feel impersonal or pressured. Value is debated, with some guests finding prices high relative to the service level. While the kitchen excels, operational inconsistencies in service and ambiance affect overall satisfaction.
Suitable for diners seeking authentic traditional flavors who can tolerate inconsistent service.
€€regional
A restaurant with an abundance of character, history and authenticity, plus a unique museum (Museo Redondo) teeming with works of art. This business, which first started out in the 1930s selling agricultural items and wines, is nowadays a classic address in the city. The traditional menu features dishes such as the popular Rioja-style braised snails, as well as hake with a velouté cream and peppers. We recommend booking a table in advance and enjoying an aperitif in the bar before moving on to the dining room.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Pedreña, Bodega del Riojano specializes in regional Rioja cuisine. Based on 80 reviews, it holds an average rating of 3.9/5. Food quality is frequently praised, with dishes like Iberian ham, oxtail, and ravioli highlighted, though some guests note inconsistent portion sizes. Service is polarizing; while staff like Juan Carlos are attentive, complaints exist regarding slow pacing and rude management. The atmosphere blends vintage charm with modern decor. Despite concerns over recent price adjustments, the restaurant remains a solid choice for those seeking authentic regional flavors and a distinctive setting.
Suitable for diners seeking authentic regional flavors who can tolerate occasional service inconsistencies.
🕐 Mo-Sa 12:00-16:00, 20:00-24:00; Su 12:00-16:00
€€Traditional Cuisine
A restaurant with no little charm located close to the Parque de la Naturaleza de Cabárceno. Here, simplicity is lauded as a true gift, hence the focus on simple traditional cuisine but with careful attention paid to preparation and presentation. The dishes here are copious; almost all, however, are available as small plates.
€€regional
On the ground floor of a small rural hotel near Santander! Here, in a setting of simple contemporary elegance, you'll find a full menu of updated traditional cuisine, with modern details, and the option of a tasting menu, although the latter requires a reservation at least 24 hours in advance. The terrace is a delight on sunny days!
TripAdvisor review sample · 4.7/5 · 54 reviews
Laila in Mompía holds a 4.7/5 rating on TripAdvisor based on 54 reviews. Guests frequently praise the high quality of ingredients, excellent presentation, and the chef's cuisine, particularly noting the wine selection. Service is described as professional and attentive, while the dining room offers a comfortable, bright, and calm atmosphere. However, some reviewers question the value for money, citing high prices relative to portions. A minority of negative feedback mentions inconsistent dish execution, such as underwhelming vegetable preparations or bland flavors. Overall, it is a solid choice for quality-focused diners, though expectations regarding portion size and price should be managed.
Suitable for diners prioritizing ingredient quality and ambiance; reservations are recommended.
€€€Basque
Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!
TripAdvisor review sample · 3.9/5 · 74 reviews
El Paladar by Zuriñe García in Portugalete offers Basque cuisine with notable river views. Reviews frequently praise the high-quality food, attentive service, and cozy atmosphere, highlighting dishes like lobster rice and hake sauce. However, negative feedback cites inconsistent meal pacing, small portions, and variable dish quality, such as oily ribs or hard rice. Some guests also report misleading advertising regarding weekend menus. While many appreciate the professional staff and charming setting, others find the experience disappointing due to service delays and perceived poor value. The restaurant provides a mixed experience, balancing impressive culinary highlights with occasional operational shortcomings.
Suitable for diners prioritizing views and signature dishes, but manage expectations regarding service pace and consistency.
€€Traditional Cuisine
A welcoming restaurant occupying a stone house with a well-maintained small garden and a rustic interior featuring plenty of attention to detail. The culinary focus from the pleasant couple that owns El Petirrojo is on traditional Basque-influenced cuisine specialising in cod dishes.
TripAdvisor review sample · 4.9/5 · 80 reviews
El Petirrojo in Noceco offers traditional cuisine with an average TripAdvisor rating of 4.9/5 from 80 reviews. Food quality is highly praised, with recommendations for cod a la pil-pil, octopus, stews, and rice milk foam dessert. Service by Cristina and Iñaki is noted for its personal touch, though some guests criticized meal pacing and value. The atmosphere is described as cozy and family-friendly. While minor issues regarding service details were raised, the overall consensus highlights excellent cooking and hospitality, making it a notable destination for travelers seeking authentic local flavors.
Ideal for travelers seeking authentic traditional cuisine and warm, family-style service.
€€Traditional Cuisine
If you’re on the lookout for a restaurant with plenty of charm, make sure you book a table at El Nuevo Molino! This delightful restaurant on the banks of the River Pas will delight guests with its setting in an 18C water mill adorned with mill wheels, as well as its garden, home to a deconsecrated chapel and a large old granary. Nowadays, the latter provides a relaxed bistro-style setting for the daily Le Hórreo menu. In the attractive, rustically inspired dining rooms in the main building, chef José Antonio González conjures up traditional Cantabrian cuisine, bringing local recipes right up t
TripAdvisor review sample · 4.4/5 · 80 reviews
El Nuevo Molino in Puente Arce holds a 4.4/5 average rating. Reviews highlight high food quality, attentive service, and a welcoming atmosphere, particularly praising seafood and desserts. However, negative feedback cites slow pacing, inconsistent service, and dated facilities. While some describe it as a sublime sensory experience, others find the value lacking and the execution disappointing, reflecting mixed opinions on its current standing.
Suitable for diners seeking refined cuisine and attentive service.
€€Traditional Cuisine
An aristocratic property that will charm guests thanks to its attractive colonial/mountain-style decor and various terraces. In its classically styled dining space, one of which is inside the library, explore a traditionally inspired à la carte specialising in meat, including premium options such as Macharra aged beef and ox. We recommend taking the advice of owner César before ordering.
€€€fine_dining, local, regional
A restaurant with a unique location inside the Los Leones football stadium, which makes it the perfect way to end a visit to the Tour San Mamés and its beautiful museum as you can enjoy your meal overlooking the pitch. The cuisine focuses on traditional Basque recipes, with some dishes to share and three tempting set menus (Especial, Gastronomía Vasca, and Degustación). On match days, the restaurant also serves guests in the VIP section of the stadium.
TripAdvisor review sample · 4.1/5 · 80 reviews
San Mamés Jatetxea offers a unique dining experience within the Athletic Club stadium, praised for its elegant atmosphere and views of the pitch. Most reviewers highlight high food quality, friendly service, and a comfortable setting suitable for families or couples. However, negative feedback points to inconsistent service, pacing issues, cold dishes, and limited menu availability. Some guests reported billing delays and insufficient knowledge regarding allergies. While the ambiance is a strong asset, operational reliability varies. Visitors should verify menu items in advance and manage expectations regarding service consistency.
Suitable for diners seeking unique stadium views and refined cuisine, though service consistency may vary.
€€€Peruvian
Peruvian cooking and Basque ingredients are to the fore in this restaurant located very close to the university campus in the relaxed Deusto district of the city. Here, brothers Gabriel and Renzo Huamán (both with experience in top restaurants) showcase plenty of personality and highly refined textures in dishes that honour their roots.At this restaurant with a meticulous contemporary decor, they like to say that the cuisine will take you on a journey from the peaks of the Andes to the water of the Bay of Biscay without leaving your table. By placing some Amazonian products in the limelight, t
TripAdvisor review sample · 4.5/5 · 80 reviews
Waman in Bilbao offers Peruvian cuisine with generally high ratings. Food is frequently praised for exquisite presentation, rich flavors, and balanced menus like the Pachamama, though some guests found portions small or dishes underwhelming. Service is typically friendly and professional, yet occasional reports cite awkward reception or slow pacing. The spacious, attractive ambiance suits those seeking new culinary experiences. While some reviewers note concerns regarding value for money and portion sizes, the restaurant remains a notable destination for authentic Peruvian dining.
Ideal for diners seeking refined Peruvian flavors and a distinctive atmosphere.
€€regional
The name of this restaurant, which comes from a term specific to Bilbao that describes a person who is something of a joker, is one of those places that locals like to keep to themselves! It is home to a busy “pintxos” bar, hidden behind which is a meticulous, contemporary dining room offering an extensive array of traditional-style cuisine. At Txirene, they are proud to boast that their food is 100% from Bilbao and that what they serve is dictated by the time of year. Despite this, you’ll always find superb seasonal fish dishes on the menu (don't miss the Kokotxas of cod with pilpil or their
TripAdvisor review sample · 4.1/5 · 73 reviews
Txirene in Bilbao specializes in regional cuisine, generally praised for high food quality and generous portions, particularly seafood like langoustines and mushroom dishes. The wine list is also well-regarded. Service is typically professional and friendly, with specific staff members often commended. The ambiance features intimate private dining rooms dedicated to local figures, offering a quiet setting. However, criticisms highlight inconsistent meal pacing, occasional blandness in fish dishes, and deteriorating seat upholstery. While isolated complaints mention hygiene and kitchen stress, the majority of reviews indicate a solid dining experience with balanced flavors and attentive service.
Suitable for diners seeking authentic regional flavors and a private atmosphere who can tolerate occasional pacing inconsistencies.
🕐 Mo-Su 11:30-23:00
€€local, regional, spanish
A restaurant located just a few steps from the Guggenheim Bilbao with a meticulous contemporary ambience and a menu where the pig takes centre stage – there’s even a fun image of a pig (with the name of the restaurant tattooed on it) drinking at a bar! The cooking here, an updated take on Galician cuisine, is fully focused around pork and pork-based dishes with two full-table tasting menus: Txerri (à la carte menu where the starters are proposed by txerri-txef, Igor Aguirre, while the main course and dessert are chosen by the diner) and Odoloste (more complete, with 11 courses).
TripAdvisor review sample · 4.3/5 · 80 reviews
Odoloste in Bilbao specializes in local and regional Spanish cuisine. Most reviews highlight high food quality, creativity, and elegant presentation, with bold combinations like pork and octopus receiving praise. Service is generally described as professional, friendly, and attentive. The atmosphere is cozy, though some guests noted insufficient lighting. While overall ratings are positive, a minority of reviews criticize bland flavors, pre-prepared elements, or pacing issues. Disputes regarding menu flexibility and booking policies also appear occasionally. Despite these mixed points, the kitchen's skill and service standards remain widely appreciated by diners.
Suitable for diners seeking creative local cuisine and professional service.
€€€Traditional Cuisine, Seafood
A restaurant with a long history that has finally arrived in Bilbao after half a century and more in Lekeitio! Here, high-quality traditional cuisine is to the fore, specialising in fish and seafood in particular, which the team prepares with as little fuss as possible in order to respect its true essence (we thoroughly enjoyed the grilled white prawns, clams in green sauce and the hake “kokotxas”). Meat does feature, however, including a mouthwatering T-bone steak. For dessert, the home-made tarts are a must!
TripAdvisor review sample · 3.8/5 · 80 reviews
Zapirain specializes in traditional seafood, with many guests praising the fresh ingredients and exquisite dishes, particularly the crab and turbot. The ambiance is generally described as elegant, cozy, and well-lit. However, service reviews are polarized; while some experienced warm and professional hospitality, others reported rude behavior and even physical aggression. Additionally, one review noted an unpleasant drain odor near the restrooms. Although the food quality is consistently highlighted as a strength, inconsistencies in service attitude and environmental details significantly impact the overall dining experience, resulting in mixed feedback.
Suitable for diners seeking high-quality traditional seafood who can tolerate potential service inconsistencies.
€€€regional, fine_dining, spanish, tapas
Yandiola is located inside the Askuna Zentroa civic and cultural centre, where the interior design and meticulous lighting come as a pleasant surprise. The updated take on traditional cuisine on offer here includes the à la carte with headings such as “Yandiola’s classic dishes”, “An Ode to Cod”, “Tradition”, and “The Grill”) plus two tasting menus: Seasonal (available for lunch midweek only) and the eponymous Yandiola.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Bilbao’s Alhondiga, Yandiola offers regional Spanish cuisine and tapas. Reviews highlight fresh ingredients, refined dishes like cod and artichokes, and professional service, with the terrace being a standout feature. However, some guests express disappointment regarding value, citing small portions, heavy sauces masking raw quality, or inconsistent service professionalism. While the elegant atmosphere is generally praised, experiences vary significantly depending on specific dishes and staff interactions. Diners should be aware that while many find it excellent, others feel the cost does not always justify the quantity or execution.
Suitable for diners seeking a unique architectural setting and refined Spanish cuisine, though verifying portion sizes and service consistency is advised.
€€Traditional Cuisine
Tucked away in the lively and bustling city of Bilbao, this gastro-bar is the perfect setting in which to enjoy the true culinary flavour of the Basque Country. Take your pick between an extensive array of tapas and “raciones” and a small menu, but whatever you choose, make sure you try the flavoursome crab-filled scallops, and the entrecôte of aged Frisona Gallega beef. There’s an extensive choice of local wines that the friendly staff will be happy to serve by the glass.
TripAdvisor review sample · 3.8/5 · 66 reviews
Las Lías Bilbao offers traditional Basque cuisine with an average rating of 3.8/5. Positive reviews highlight fresh ingredients, well-executed meats, and an interesting wine list, with some praising the thoughtful tasting menu. Conversely, negative feedback frequently cites poor service, including rude staff, slow responses, and chaotic meal pacing. Specific complaints include limited vegetarian options, lack of culinary innovation, and instances where kitchen hours restricted ordering. While some find the quality justifies the cost, others view it as overpriced with substandard service, resulting in a polarized dining experience.
Suitable for diners seeking traditional flavors who prioritize food over service, with advance confirmation of hours recommended.
€€€€Creative
A restaurant with an unusual setting in a former glass factory in the centre of Bilbao which has managed to retain a few vestiges from its past.Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) where you can discover intriguing dishes such as cold anchovy lasagne in a fresh tomato sauce, or hake with seaweed, mussel juice and saffron. They rely on the latest tech
TripAdvisor review sample · 4.7/5 · 80 reviews
Etxanobe Atelier in Bilbao offers creative cuisine with high-quality ingredients and subtle flavors, particularly noted for fresh seafood and innovative presentation. Guests frequently praise the flexible, professional service, including accommodations for vegetarians, and the cozy, understated atmosphere ideal for special occasions. However, some reviews highlight inconsistencies in meal pacing, small portion sizes, and poor communication regarding reservations for families or allergies. While a minority find the value questionable or service lacking in detail, the overall consensus remains highly positive, positioning the restaurant as a sophisticated, hidden gem for discerning diners.
Suitable for special occasions seeking refined creative cuisine, with prior communication of dietary needs recommended.
€€€Traditional Cuisine
Situated next to the Etxanobe Atelier, with which it shares its kitchen facilities, this restaurant is much more informal in style, with exposed brick walls and an original iron structure that helps to distribute light. The cuisine here is traditional with a modern touch and is showcased on an à la carte plus three tasting menus: Bilbao, Gastronómico, and Arraigo País Vasco (the latter can be enhanced by choosing the Maridaje Plus wine-pairing option). We recommend asking for one of the dishes off the menu – if it’s available, don’t miss the delicious cod cheeks in a traditional Basque fish st
TripAdvisor review sample · 4.3/5 · 80 reviews
La Despensa del Etxanobe offers traditional Basque cuisine in Bilbao, holding an average rating of 4.3/5. Positive reviews highlight high food quality, attentive service, and a pleasant atmosphere, particularly praising the set menus and wine pairings. Some guests find the value reasonable. Conversely, negative feedback cites issues with value for money, slow meal pacing, inconsistent service (including language barriers), and bland dishes. Isolated complaints mention menu availability disputes and unsatisfactory portion sizes or quality. While many enjoy the culinary experience, others feel it fails to meet expectations. The restaurant presents a mixed reputation, suitable for those seeking authentic local flavors but requiring awareness of potential service inconsistencies.
Suitable for travelers seeking authentic Basque cuisine who can tolerate potential service inconsistencies.
€€€japanese
A restaurant with a refined decor in which you can enjoy a culinary dining experience to the full thanks to chef Daniel Lomana’s frequent visits to Japan to train and to develop his technique further, skills that can you enjoy at close quarters by taking a seat at the bar or at one of its adjoining tables. His focus is on Japanese fusion cuisine that includes interesting à la carte dishes (hamachi sashimi, amberjack with KUMA ceviche, sea bass nigiri, fried aubergines with a white sesame vinaigrette etc), plus a recommended tasting menu. Don’t leave without trying their deconstructed cheesecak
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Bilbao, KUMA offers high-quality Japanese cuisine, primarily via tasting menus. Food reviews are mixed; while many praise the freshness and flavor of items like wagyu, sea urchin, and carabinero shrimp, others report bland dishes and disorganized service. Staff are generally professional and friendly, though some guests felt pressured to choose the tasting menu over à la carte options. The ambiance is elegant and quiet, featuring an open kitchen. Value perceptions vary; while some find the reasonable prices justified by quality, others criticize the child pricing policy based on height rather than age, and note inconsistencies in recent visits.
Suitable for diners seeking refined Japanese cuisine who accept fixed menus; verify child pricing policy beforehand.
€€€Basque
A restaurant with a classic-contemporary feel, situated next to the Hotel Abando with Bilbao’s Palacio de Justicia on the opposite side of the street. Here, the chef and his team conjure up traditional Basque cuisine with a focus on seasonal ingredients and dishes showcased on an à la carte and a tasting menu. Highlights include daily specials and delicious signature stews, with a different stew featuring every day (these are referred to as “La Cuchara de Aitor”).
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Bilbao, Aitor Rauleaga offers modern Basque cuisine praised for high-quality ingredients and skilled preparation, featuring dishes like low-temp eggs and traditional stews. The atmosphere is described as modern and classy. While many guests highlight impeccable service and excellent flavor profiles, others criticize the value for money and occasional lapses in attentiveness. A significant concern arises from multiple reports of the restaurant closing for renovations without notifying pre-booked parties, indicating serious reliability issues for group dining and advance reservations.
Suitable for individuals or small groups seeking high-quality modern Basque cuisine, but verify opening status and avoid large advance bookings due to past communication failures.
€€Basque
In this modern restaurant that stands out for its terrace (on the 7th floor of the Radisson Collection Hotel), chef Eneko Atxa conjures up cuisine that combines traditional Basque cooking and the occasional contemporary touch. The concise à la carte is well complemented by three tasting menus: Bilbao, Bizkaia, and Vegetariano (a children’s menu is also available). If you’re keen to try one of the restaurant’s signature dishes, make sure you order the egg yolk with “estofado de trigo”.
TripAdvisor review sample · 3.0/5 · 80 reviews
Eneko Basque in Bilbao offers Basque cuisine with an average rating of 3.0/5 from 80 reviews. Food quality is polarized: while some praise the exquisite presentation and traditional flavors of set menus like Bizkaia, others report inconsistent temperatures and mediocre dishes. Service is generally described as attentive and accommodating by staff, though severe complaints cite slow responses and poor communication. Ambiance varies; some find the dining room cozy, but negative reviews highlight cramped tables, lack of tablecloths, and a noisy, casual atmosphere resembling a bar rather than a fine dining establishment. Value is frequently questioned due to the mismatch between cost and the perceived quality of food, service, and environment, compounded by a limited wine list.
Suitable for fans of the Eneko brand willing to tolerate inconsistent service and a casual, noisy atmosphere; verify menu details in advance.
€€fine_dining, local, regional, spanish
Lasai takes its name from the Basque word for “calm” or “tranquillity”. This discreet restaurant in a narrow street in the centre of the city, just a few metres from the river, invites guests to discover its modern take on traditional cuisine via a simple daily set menu entitled 'Hiria' (lunchtime only, Monday through Friday, excluding holidays) and two more extensive tasting menus ('Lasai' and 'Crystal') that showcase dishes with their roots in the region as well as time-honoured flavours. Make your reservation well in advance, as it is a very popular restaurant and tends to be quite busy!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in downtown Bilbao, Lasai offers modern Basque and regional cuisine. Reviews highlight high food quality, creative presentations, and a comfortable, contemporary atmosphere. Service is generally professional and attentive, with staff capable of resolving issues like wine pairings effectively. However, some guests experienced slow pacing due to understaffing or encountered rude behavior. While many find the experience worthwhile, opinions on value vary; some consider it excellent, while others feel the dishes lack surprise or justify the cost. Negative feedback also mentions poor seating near the kitchen and noise issues.
Suitable for diners seeking modern Basque cuisine who can tolerate occasional service inconsistencies.
€€Traditional Cuisine
This restaurant is part of a rural hotel which, despite its relatively remote location, has an abundance of charm. Facilities here include a modern wine cellar (that can be visited by guests), several panelled rooms that are rustic in feel, plus an attic-style room on the top floor for private events (with access via a panoramic lift). The cooking on offer is an updated take on traditional cuisine presented on an à la carte and two set menus (Bertako and Tradicional). We can highly recommend the cod, which comes with different sauces (Pilpil and Vizcaína) and the splendid cheeses, all of which
TripAdvisor review sample · 4.2/5 · 80 reviews
Arcos de Quejana is noted for traditional cuisine and a tranquil, artistic atmosphere. Many guests praise the Bertako tasting menu for its texture and flavor, alongside generally professional service. The setting is ideal for family gatherings or celebrations. However, reviews highlight inconsistent service, with some staff perceived as unfriendly or slow. Negative feedback also mentions issues with food temperature, greasy dishes, and poor wine handling. While the ambiance and core culinary concept are well-regarded, experiences vary significantly based on service execution and value perception.
Suitable for diners prioritizing traditional flavors and a quiet setting, with advance service confirmation advised.
€€Traditional Cuisine, Creative
This restaurant occupies a bucolic country house dating from 1650 that was originally used as a blacksmith’s (it is said that, in addition to anchors, weapons and farm implements, they also made high-quality shackles for prisoners similar to those referred to by Shakespeare in the pages of Hamlet), and later as a mill for grinding maize. The beautiful rustic interior comes as a pleasant surprise (an old wood-fired oven is nowadays used as a counter, with a second providing heat in the dining room). The home-style cooking has a contemporary feel and features the occasional creative detail. Chec
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Bakio, Zintziri Errota offers traditional Basque cuisine with creative twists. Reviews frequently praise the high quality of fresh ingredients, exquisite presentation, and balanced flavors, highlighting dishes like roasted octopus, sirloin, and homemade foie gras. The ambiance reflects its mill heritage, featuring cozy, rustic decor, though some find it untidy. Service is generally described as professional and attentive. Conversely, negative feedback cites inconsistent food quality, slow pacing, and perceived poor value, with some noting excessive portions or high costs relative to satisfaction. The overall rating is moderate, indicating a polarized dining experience.
Suitable for diners seeking unique traditional Basque cuisine who can tolerate a rustic, potentially cluttered environment.
€€€Regional Cuisine, Seafood
This family-run restaurant overlooking the beach, where the third generation is now in charge (with Longarai sisters Gotzone in the kitchen and Sorkunde in the dining room), has a long and successful history behind it. Here, guests can enjoy Basque cuisine prepared with seasonal ingredients, meat from trusted suppliers, as well as superb fish (we recommend asking about the catch of the day), and if you don’t mind getting your hands dirty, make sure you order the pan-fried langoustines. It’s well worth booking a dinner table on one of the terraces to enjoy the sunset here.
TripAdvisor review sample · 3.6/5 · 80 reviews
Gotzon Jatetxea in Bakio specializes in regional cuisine and seafood. Many guests praise the fresh ingredients and exquisite presentation, highlighting standout dishes like baked crab gratin, sautéed clams, and grilled scallops. The atmosphere is described as warm and welcoming, akin to dining with family. However, reviews are polarized. Some diners report slow meal pacing and passive-aggressive behavior from the manager, which significantly detracts from the experience. Additionally, there are complaints regarding exorbitant prices and billing disputes, despite the restaurant holding a Repsol Sun award. While the food quality is generally appreciated, inconsistencies in service and perceived value issues remain notable concerns for potential visitors.
Suitable for diners seeking authentic seafood who can tolerate service variability; verify menu details beforehand.