Madcap
Upscale yet approachable, Chef/owner Ron Siegel's Madcap is one of the Bay Area’s best for contemporary dining. Well-crafted bites on the prix fixe may include a quenelle of tuna tartare with ginger and sesame seeds tucked with a crisp rice cracker that is deliciously simple. Next, a tender, almost-sweet coin of charred octopus rests over a pureed base of fermented pimentos and Tokyo turnip for a clean counterpoint. Supple slices of tart umeboshi, "noodles" of daikon and a creamy ponzu is a creative, pleasure-packed dish, while a tranche of crisp skin-on trout with cauliflower purée and ribbon
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