Samoeng

Doi Suthep

Nature20.1 km

mountain near Chiang Mai, northern Thailand

Wat Phrathat Doi Suthep

Worship23.3 km

Buddhist temple in Chiang Mai province, Thailand

Doi Suthep-Pui National Park

Nature22.6 km

national park of Thailand

Chiang Mai Zoo

Park25.8 km

zoo in Thailand

Op Khan National Park

Nature20.4 km

national park in Thailand

Queen Sirikit Botanic Garden

Park20.7 km

botanical garden in Thailand

Chiang Mai Night Safari

Park25.8 km

Zoo in Thailand

Wat Umong Suan Phutthatham

Worship27.3 km

Buddhist temple in Chiang Mai, Thailand

Wat Pa Dara Phirom

Worship25.0 km

Buddhist temple in Chiang Mai province, Thailand

Wat Phra That Doi Kham

Worship25.0 km

Buddhist temple in Chiang Mai province, Thailand

Wat Ram Poeng

Worship27.1 km

Buddhist temple in Chiang Mai province, Thailand

Wat Ton Kwen

Worship27.7 km

Buddhist temple in Chiang Mai province, Thailand

Gongkham

RestaurantBib Gourmand฿26.0 km

Around 30 minutes from downtown Chiang Mai, this Lanna-style wooden house with a warm, relaxed vibe offers a peaceful escape that feels like dining at a local friend's home. Outdoor seating without air conditioning is ideal for enjoying the cool air. The menu sticks to local classics, from Kaeng Khae and Nam Prik Noom with deep-fried pork liver to Cho Phak Kat. Cooked to order, the dishes are simply presented, allowing the Northern Thai flavours to shine.

Krua Lawng Khao

RestaurantBib Gourmand฿26.2 km

Food and atmosphere are well-matched at this chill Northern Thai restaurant in Mae Rim. It’s in a two-storey wooden pavilion with regular tables downstairs and cushioned floor seating upstairs; both options offer relaxing rice field views and refreshing breezes. The food here is equally fresh, as well as flavourful and easy on the wallet; the Northern Thai spicy pork salad and the Northern Thai hot and spicy soup with fish and morning glory are recommended.

Sanae

RestaurantBib Gourmand฿26.8 km

This halal kitchen next to the Ping River is one for beef fans. With indoor and outdoor dining, the big outdoor kitchen cooks a creative à la carte menu with balanced flavours. The beef fat rice topped with egg yolk has a smoky flavour. The spicy Thai soup with beef shank is packed with spice aroma.

Khao

Restaurant฿฿฿฿24.1 km

Khao serves Northern Thai cuisine, along with some dishes from other regions. The chef, a prestigious culinary school graduate with 10 years of luxury hotel experience, brings an international perspective and a modern identity to traditional Thai dishes. The dining room is contemporary and inviting – crystal chandeliers coexist with carved teak panelling – and the terrace offers serene views of rice fields and hills.

Baan Suan Mae Rim

Restaurant฿฿26.4 km

This popular spot has been serving Northern Thai dishes in Mae Rim district since 2004. The menu is simple, typical Thai fare that leans towards meat and freshwater fish – the owner-chef will gladly recommend the freshest dishes of the day. Start with the deep-fried chilli minced pork – bold, salty and spicy – followed by tom yam fish. Arrive before sunset for a terrace table or opt for the comfort of the air-conditioned room overlooking the tranquil pond.

Larb Duang Dee Mee Sook

Restaurant฿฿27.3 km

With its simple, rustic look, this quaint eatery specialises in northern lap dishes, paired with a local chaeo dipping sauce with the aroma of toasted sticky rice. The spicy, sour and fragrant beef soup is a must.

Aeeen

Restaurant฿฿Vegan27.3 km

Aeeen goes the sound of Ken’s unique laughter, according to wife Yuki. Under the concept of Neo Shojin Ryori, the Japanese couple craft their plant-based menu using seasonal ingredients. The dining areas span two floors of a cute wooden house that feels like rural Japan. Lines of jars contain the fermented ingredients they use in the food. We recommend the perfectly judged soymilk udon noodles and refreshing mango with ginger and honey drink.

🕐 Th-Su 11:00-17:00

NAVAN NAVAN

Restaurant฿฿฿27.5 km

Surrounded by rice fields, this stand-alone cement building affords a clear view of the open kitchen. The chef draws on various cuisines and uses a charcoal grill to cook local ingredients. His unpretentious style promotes healthy eating, and each dish highlights the natural flavours of the ingredients. Arrive before sunset to see the beautiful garden.