City dining guide

Best restaurants in Salassa

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Rosselli 77

Bib Gourmand€Piedmontese, Traditional Cuisine

A series of rooms teeming with warmth and atmosphere provide the backdrop for this simple and homely restaurant on the edge of town, where the chef announces dishes at your table. Although the menu can vary, pride of place is given to Piedmontese ingredients and culinary traditions, such as the cream of roasted chestnuts and mushrooms and the delicious snails.

TripAdvisor review sample · 4.9/5 · 80 reviews

Rosselli 77 in Borgiallo serves traditional Piedmontese cuisine, holding a 4.9/5 average from 80 reviews. The ambiance is described as intimate, home-like, or resembling an antique shop. Food quality is highly praised for its creativity, excellent raw materials, and skilled preparation by chef Ivano, complemented by Langarolo wines. While most experiences are exceptional, minor criticisms cite meal pacing, occasional wine issues, and limited vegan options. Overall, it offers a high-quality dining experience valued for its culinary artistry and warm hospitality.

Ideal for food lovers seeking authentic Piedmontese flavors, creative cuisine, and a warm, home-style atmosphere.

Other guide picks 1

Antica Locanda dell'Orco

€€Piedmontese, Traditional Cuisine

Fans of Piedmontese cuisine will find one of its best exponents in this restaurant located at the end of a beautiful porticoed street in the historic centre. Savour some of Italy’s most exciting regional cooking, such as snails, bagna caoda, agnolotti pasta, a few (mainly freshwater) fish dishes, braised and boiled meats, “finanziera” stew and some extraordinary desserts – all prepared in magnificent style.

TripAdvisor review sample · 4.6/5 · 80 reviews

Located in Rivarolo Canavese, Antica Locanda dell'Orco specializes in traditional Piedmontese cuisine. Reviews highlight high food quality, particularly for reinterpretations of local dishes like onion-stuffed plin and vitello tonnato, using fresh ingredients. Service is consistently praised for being professional, courteous, and accommodating, even for walk-ins and special occasions. The atmosphere is described as refined and suitable for quiet dinners or celebrations. While some guests noted issues with meal pacing or perceived value, the overall consensus reflects a reliable dining experience focused on culinary excellence and attentive hospitality.

Ideal for diners seeking authentic Piedmontese cuisine and attentive service, particularly for anniversaries.

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