Saint-Vith

Lake Robertville

Nature18.4 km

lake in Waimes, Wallonia, Belgium

Lake Bütgenbach

Nature17.9 km

lake in Bütgenbach, German-speaking Community of Belgium, Belgium

Schafsbrücke

Landmark7.6 km

bridge in Recht, Belgium

Mirfelderbusch

Nature11.8 km

Stavelot Abbey

Worship17.6 km

abbey

Abbaye de Malmedy

Worship16.9 km

monastery in Malmedy, Belgium

Reinhardstein Castle

Historic18.7 km

castle in Wallonia

Côte de Stockeu

Nature16.7 km

climb in Stavelot, Belgium

war memorial

Monument17.4 km

memorial in Stavelot, Belgium

Saint Sebastian church of Stavelot

Worship17.8 km

church in Stavelot, Belgium

waterfall of Reinhardstein

Nature18.7 km

waterfall in Belgium

Viaduc de l'Eau Rouge

Landmark19.3 km

bridge near Malmedy, Belgium

Quadras

Restaurant★ Michelin€€€688 m

Fleeing the limelight, Ricarda Grommes devotes herself body and soul to her stylish, trendy eatery, where you can feel and taste her quest for perfection, including in the elegant, spot-on table service. Ricarda’s inventive streak shines through in knockout appetisers and it is obvious that she attaches great importance to plating, while demonstrating a consummate grasp of modern techniques. Each dish is intelligently crafted and underscored by sides. The chef effortlessly navigates between French tradition and Asian precision and you will taste regional produce and exotic ingredients. An exam

Zur Post

Restaurant★ Michelin€€€€1.1 km

The Pankert family has been delighting food lovers for three generations, making Zur Post a blue-chip establishment that has held at least one Michelin star since 1977. The friendly homespun feel of this stylish establishment is reflected in the thoughtful service and romantic interior. Chef Pankert delicately wields his technical prowess, delving into the classical background and extensive knowledge that form the backbone of his cuisine, while adding a subtle, well-judged Asian edge. He may pair super-fresh hamachi with red cabbage, delicately perfumed with yuzu, crunchy celeriac and black se

Pip-Margraff

Restaurant€€1.2 km

This family - run hotel restaurant has been open for business since 1876. The customers come for its essentially classical menu. The chef keeps pace with the seasons and game is one of the house specialties. The rooms are flawlessly kept, as is the well - being centre.

K restaurant

RestaurantBib Gourmand€€15.0 km

The sprawling K chalet sports a wood-burning fire and wooden rafters, together with a waterside terrace that is bliss in fine weather. A crowd of regulars often meets up here to feast on the extensive à la carte lineup and the attractive set menu, depicted by heroically wholesome brasserie classics. Whether it be a big-boned game terrine or fork-tender juicy Scottish salmon served with choucroute and a butter sauce underscored by Riesling, gutsy, textbook Gallic flavours loom large on the menu – to the delight of our tastebuds.

Du Moulin

Restaurant€€10.9 km

The wood-burning fire in the cosy sitting room is the epitome of an Ardennes inn. This nostalgic charm is enhanced by the classical cooking of Jean Goire, who brooks no concessions. He pays tribute to his region, working closely with carefully selected suppliers. His culinary expertise unveils a deep-rooted respect and steadfast commitment to flavours that are gutsy, rustic and traditional to the core.

SENSA

Restaurant€€€16.6 km

Sensa unveils a warm, natural vibe, which is enhanced by large picture windows overlooking the glorious countryside. The terrace is taken by storm come sunny weather. The elegant restaurant of the luxury Anatura hotel will take your tastebuds on a whirlwind tour from east to west. You may start with steamed gyoza stuffed with langoustine, leeks and just a hint of lemongrass, while a kimchi sauce with grilled sesame seeds adds umami. How about a vol-au-vent for a main, or a juicy hanger steak expertly grilled on a parilla and paired with a pepper sauce laced in vintage whisky? Thrilling and bea

Bütgenbacher Hof

Restaurant€€€17.1 km

The second generation has further enhanced the already well-known reputation of this family-run establishment. Diners are welcomed like old friends into a chalet-like interior that provides the perfect foil for a classical lineup with a regional twist packed in generosity, as the chef adds a highly personal spin to all-time family favourites. Examples include an upside-down tart of sweet red onions with a sorbet of red cabbage and cream cheese and chives. The varied à la carte score and set menu that changes daily leave diners spoiled for choice. Go there your eyes closed – possibly booking a